Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven). Add 1/8 cup sauteed apples to each unbaked pie crust shell. Fill each mini pie with this apple filling (leave any juice from apples in the bottom of the bowl and not in pies to keep from getting a soggy crust) In a separate mixing bowl use a fork to combine all topping … In a bowl, toss apples with cinnamon and remaining sugar. They release without issue from the Whoopie Pie pan. Enjoy! Welcome Filed Under: Desserts, Featured, Fruit Desserts, Holidays, Pies, Tarts & Crisps, Recipe index, Thanksgiving Tagged With: Apples, Cinnamon, Dessert, Pie. Drizzle mixture evenly over the warm pies (make sure to constantly stir the mixture to keep it mixed together and not separated. Place each circle into one cavity of the prepared Whoopie Pie Pan. by Emily on October 24, 2011 in Desserts, Pies. Combine flour, brown sugar, and nutmeg into a small bowl, stirring well. (14-cm) disks. pie plate. * Percent Daily Values are based on a 2000 calorie diet. The apple to dough ratio for these pies is perfect. I love to serve finger foods at parties and get-togethers, and I wanted to do some tiny pies, but all I could find were recipes for regular muffin sized "mini" apple pies. Using a cupcake tin, place aluminum foil strips into each cupcake cup so that … I’ve escaped from a peculiar Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. You can place a piece of aluminum foil with couple of holes poked in (to release steam) over the pie to protect the crust. There are so many delicious choices on the dessert table, but after a big meal, who can eat it all? In a small bowl, mix together all ingredients for the crumble and set aside. Hi! Jewish men. Here, the 8 best mini pie recipes for any occasion. 15 Comments. Using a 4-inch cookie cutter (nothing smaller, nothing larger), cut 12 circles in your pie dough. I love New York-Style Crumb Cake. Set remaining crumb mixture aside. Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. I love mayonnaise, butter and 10.6 g My husband LOVED these little treats. Set aside. Gluttony is my sin of choice. Thank you for a great recipe. There are tons … Mini apple pies, mini pumpkin pies, and mini pecan pies—name a better pandemic Thanksgiving or Christmas dessert. Make Pie Dough: In a large bowl, combine flour and salt. Prep time includes 1 hour chill time for dough. and I have planted a vineyard, started a winery Meanwhile, make the filling by combining the apples, sugar, cinnamon, and nutmeg. I like to saute sliced apple slices to go on top so it’s obvious what type of pie this is. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Barry, Jerry and Larry come to Your email address will not be published. I adore miniature desserts, I even have a Pinterest board dedicated to them! Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Pie skills are NOT necessary for these adorable MINI APPLE CRUMBLE PIES. Bake for 18-20 minutes. I always crave a slice of every type of pie during the holidays (or any time there is more than one to choose from). Thanks for sharing. Level: ... Top pie with crumb topping and place it in the oven for about 40 minutes or until the filling is bubbling and the topping is golden brown. Stir in chopped apples, sugar, cinnamon and nutmeg. Since the apples are cooked first, they are not releasing juice during the cooking process.). Unroll 1 refrigerated pie crust onto work surface. I just love baking with apple… I am making this for thanksgiving dinner tomorrow but making the pies tonight. Tart apple slices – Tart apples are always better for baking. Cook: 40 mins. I now If baking a large pie, it will take up to 1 hour, and up to for 1 hour 15 minutes for deep dish pies. Using a 4-inch round cookie cutter (not smaller), cut out 12 circles from the dough. The key to this recipe is pre-cooking the apples so your pies don’t spend too much time in the oven. « Gooey Root Beer Chocolate Chip Cake + VIDEO. Pour pie filling into baked pie crust; set aside. They are so easy to put together and as we all know, everything “mini” tastes better anyway!! I love mini food! These are so cute and look delicious what a great treat for a cool fall evening. Fold edges of … Longer baking times will apply. Cut three 5 1/2-in. These little apple pies are so cute and look delicious. Use whatever combination you like (I like using ⅓ cup each brown and white). Pile the crumble high over the apples at the bottom of the crust. Total Carbohydrate And because the apples are sauteed in butter, sugar cinnamon and nutmeg, they taste delicious. This step is necessary to wet the crumble and apples below. This information will not be used for any purpose other than enabling you to post a comment. Just like my Apple Crumble Cheesecake, I wanted this Apple Pie to have a thick crumb topping. Northern California college town that built an Dutch Apple Pie is For All You Crumb Topping Lovers! and make wine in the heart of Oregon wine (You are going to extra dough scraps so plan to make some pie crust cookies.) Cool the apple crumble pie before slicing, serve with ice cream or whip cream. live in Mcminnville, Oregon where my husband Should I make all components including the drizzle and re warm tomorrow? When dough is ready, preheat oven to 400°F. Glad you like them, they are so easy to make. For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food … Apple pie meets apple crisp meets cinnamon donut. Stir in chopped apples, sugar, cinnamon and nutmeg. Allow the apple mixture to sit and flavors to meld. I’m Cathy. I love this recipe so much! Top apple slices with topping and pat it down over the apples. 2. 3 %, Mini Apple Pies (So Easy, Not Much Hassle!). Evenly distribute crumble among all unbaked pies (pile it high). (30-cm) circle. Use … For the sliced apples that go on top of the pies, add all ingredients to a nonstick skillet and saute over medium heat until softened, about 10 minutes. I only made a half batch of these Mini Apple Pecan Crumble Pies and of the four mini pies that made it to the freezer, only 1 stayed in there longer than 24 hours! Granny Smith apples, peeled cored and chopped into small pieces, Granny Smith apple, peeled, cored and sliced. This recipe is to die for! Also, the crumb topping in this one is moist, soft, and buttery. to my weird and wonderful world. Just fill your pie crust until it’s full! Mini Dutch Apple Pies – A personal apple pie! In a … Add flour and then, using a pastry cutter, work the butter into the flour and … Mix flour, oats, sugar, cinnamon … If you have extra juice in the bottom of the bowl when you've used up the apples, divide that up throughout the cups too. In a large, nonstick skillet, over medium heat, melt butter. Preheat the oven to 425 degrees Fahrenheit. Filling will be bubbly and top a light golden brown when ready. *. I have successfully made these gluten free by checking ingredients and using a gluten free flour blend. underground tunnel to save toads from the T… I have and they are not as crisp as I prefer when made a day ahead, but they are still good. Instructions. Tuck each dough circle into a single cavity of a Whoopie Pie pan (if you don’t have one, it’s time to get one or a few). Any suggestions for adapting it to a larger pie? Have you ever made in advance? Saute until apples are softened, about 10 minutes. Remove pies from the Whoopie Pie pan (they will release easily) immediately and place on a wire cooling rack. The texture is completely amazing with every bite. Cut in … Bake in oven for 10 minutes at 425 degrees F, then turn down temperature to 350 degrees for F and bake for 7 minutes more. Drizzle in the vinegar and ice water; stir gently with a fork to combine. These Mini Apple Pies are like individual, perfectly portioned deep-dish pies!This twist on a classic is brimming with gooey apple filling, topped with a crumb topping, and wrapped in a flaky pie … potentials of vehicular frog-slaughter. country. For streusel topping, combine ingredients in small mixing bowl; mix until crumbly. Kelly. Rub the butter pieces into the flour using your fingers until pea-size pieces form. 5.00 Mitt(s) 1 Rating(s) Prep: 25 mins. My eyes are often way bigger than my stomach. These Mini Apple Pies with Donut Crumb Topping are a mixture of two apple classics and a coffee break staple. I like to brown mine slightly, which gives them a caramel taste. This site uses Akismet to reduce spam. Its got a thick layer of crumb topping which is buttery, sweet, and soft. They are sized perfectly to enjoy after a big meal. Fill each crust with apple filling - this should rise a little above each cup, as the apples will settle a bit during baking. Easy to make, and the mini size is fun. The cream cheese pastry is flaky and rich, and contrasts nicely with the slightly tart, spiced apple filling! Divide dough into 24 small balls and press into the bottom and up the sides of the cups in a miniature muffin pan. Combine flour, brown sugar, and nutmeg into a small bowl, stirring well. I make apple pie filling with fresh apples to produce a flavor that canned pie filling cannot … Place disks into three of the Mini Pie Pans, pressing into bottom and up sides. Pie crust filled with apple pie filling and topped with a crumb topping and baked in a muffin pan. Enjoy with … One of my favorite parts about fall is all of the apples. Mini Dutch Apple Pies. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Using a pastry cutter or … ... Cranberry Plum Mini Pies With Crumble Topping get the recipe Sweet and tart, just like us, these crumb-topped sweets are all dressed up … Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Noble Pig. Learn how your comment data is processed. Thanks Saute until apples are softened, about 10 minutes. Your email address will not be published. … Made it and absolutely loved it! Some cooks insist on adding a splash of white or apple cider vinegar as well. My favorite pie crust recipe is from Stella Parks (BraveTart) with the addition of lemon zest. Chill dough for about one hour. Apple Pie with Crumb Topping. Cream butter and cream cheese together. Cut in butter until it resembles coarse crumbs. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Use a pastry blender to cut the butter into the four and sugar, mix until crumbly. See post on Emily’s site! Show me what you made on Instagram and tag me at @NoblePig or hashtag it at #NoblePig. Directions In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. These are seriously amazing and will be the hit of all your parties this Fall! Sammie, Thanks for sharing this recipe. For crusts, unroll one crust onto lightly floured surface; roll to a 12-in. Place a couple of slices on top of each pie. In a small saucepan add all three ingredients for the drizzle and heat until melted together. However, these Mini Apple Crumble Pies will leave enough room for a slice of sweet potato pie, coconut cream pie or whatever else might be available. Once well combined, add flour and work into dough by hand or by mixer. These are so perfectly adorable! The raisins are optional, so don't feel like you absolutely have to add them. The mini pie cups are filled with sweet apple pie filling and topped with a crumbled mixture of donut and butter, then baked to a sweet treat … 1. Use a 3-inch … mind. Preheat oven to 425 degrees F. Spray Whoopie Pie pan well with cooking spray. In a large, nonstick skillet, over medium heat, melt butter. Using a 4-inch round cookie or biscuit cutter, cut the dough into rounds and press into the cavities of a muffin pan. The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. Preheat oven to 425 degrees F. Spray Whoopie Pie pan well with cooking spray. Preheat oven to 400ºF (200ºC). So here's what I came up with for tiny bite-sized apple pies! Unroll pie crusts on a cutting board. In pie shell ( it will be bubbly and top a light golden brown when ready apple... 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