The plants tend to be globe-shaped, bushy and almost red when mature and flowering. Therefore, study Raja Yoga. Sounds like you have temperate tulsi (Ocimum africanum). Holy basil or tulsi is a generic term for the four types that make up this group. Growing both Rama and Krishna tulsi in your home is a good idea. We hindu Say Rudraksha For Both Seed and Tree. Do those of your family who may be pregnant and breastfeeding still drink this tea every day? Environment will have its influence! Cinnamon Basil, aka the Mexican Basil is quite similar to the Sweet Basil in term of taste. However, a google search (odorless) would lead one to believe so! The basil that is normally used in Gai Pad Gra Pow is a thai basil called kha-prao which actually is not rama tulsi but is similar. Tulsi, also known as Holy Basil (Botanical name: Ocimum sanctum L. or Ocimum tenuiflorum L) is a variety of Basil (Botanical Name: Ocimum basilicum). Vana is a Hindi word that translates to Forest in English. Also no analysis for the Amrita? Thank you. Thank you in advance! This is a preferred type grown in India. We all know that Tulsi is dear to Lord Vishnu and Lord Krishna. In Ayurveda, all parts of the tulasi are used–leaf and flower, stem and root, seed. In a deep-dug bed, the plants grow about 18 (46 cm) high and as wide. I think the calyxes are purple with white or pinkish flowers, and It blooms pretty aggressively. Pharmacology: For the purpose of identification, the presence of Eugenol (oil of clove) seems to be the ruling factor. He has come with heaven on the palm of His hand for your children. Krishna Tulsi or purple leaf basil is less common than the greener variety. To make the most of the leaf, it works best to direct-seed the plant in the spring garden and harvest on an ongoing basis, cutting back just prior to flowering. It is believed to have more medicinal properties than Rama Tulsi. Mostly because, the flavour of Lettuce Basil is milder and less pungent compared to Sweet Basil. None of the recipes I have seen specifically say which strain of holy basil to use Thai Basil Chicken). That sounds like the standard deviance from the norm. Genevese Basil is a variety of Sweet basil. ?? Let see what are the different types of Tulsi and Basil: Varieties of Tulsi mostly found in Indian Subcontinent (Holy Basil). What is NPK Fertilizer and How to Use it? It has large green leaves and stem, with white blossoms and the plant can easily attain 5 feet tall. When Krishna Jayanti Comes ? I have grown three types of tulsi with good results in Brasil. It has an unique spicy flavour that reminds of anise or clove. Once the plant goes to flower the leaf mass lessens. What I have read about the correct holy basil for Thai cooking is RAMA. Hi Alex, Hi, thank you so much for an informative article! We have found this type to overwinter very nicely in a heated greenhouse (50 degrees F minimum temp). The color of the leaves is primarily green, while the color of the stems is primarily purple. The large leaves are great for wrapping fish, veggies, and cheese. Richo. Growing A Bonsai Tree In India (Beginner’s Guide), Preventing Common Houseplant Diseases and Pest infection, Improves skin complexion when applied topically and also when consumed, Beneficial to treat skin disorders like ringworm, pimples, and itching, Beneficial to control high blood pressure and cholesterol, Help in mouth diseases, dental health, and ulcers, It has antibiotic and anti-bacterial properties, Help is lung issues like Asthma or chest congestion, Provides relief during fever, cold, headache, cough, sore throat. Probably your best choices for medicinal use are: rama, krishna and amrita. It’s also called Ocimum tenuiflorum, Ocimum sanctum and Krapow, so it’s confusing since there are so many of the tenuiflorum. Unless you live in a very warm zone, are a very experienced propagator, or are particularly attached to growing the tropical-type tulsis (Krishna, Amrita, Rama and Vana) then I really council you to grow this temperate tulsi instead. 1,2. Hi, just want to let you know that I bought the tulsi seed set and almost all sprouted. And like lettuce it’s mainly used in salads. We don’t specifically have this one. Another option is to eat a fresh leaf daily, which I understand is AMMA’s advice. If not, what are the differences and which one would be considered the most beneficial? The stories of the exploits of Kamsa, and his attempts to kill his nephew Krishna are many. Krishna tulsi looks similar but the taste is different. Viana tusli has the nicest flowers and attracts the most polinating insects… It should be eaten like a vegetable. Rama tulsi is recognized by bright green colour of the leaves. A thick gray stripe runs through her voluminous black hair. Vana Tulsi is a perennial Basil. Napoletano Basil is called that because it comes from Naples, Italy. “forest type”tulsi, grows wild on roadsides and in waste places. The color of the leaves is green at first, but eventually develops to a mottled purple, while the color of the stems is primarily purple. I had good luck with the tulsi set this year, too. So that is why it is recommended for devotees to chant Hare Krishna on tulsi beads. The purple tinge in the leaf is surrounded by a green colour. Thus the thought (love for Krishna) granted the thing (tulsi leaf) an intangible value. No wonder it’s worshipped in the Hindu culture. Please guide me which tulsi and what part of the tulsi plant should be used in making tulsi concoctions / elixir? Greek Basil is native to Southeast Asia. Do you have analytical test results for Eugenol & Rosmarinic Acid in your Amrita Tulsi? Even modern science has admitted most of the benefits of Tulsi. Probably not, it smells like tutti-frutti, not camphor. Rudraksha Faces Meaning in English - How to Identify Rudraksha Mukhi. Thai Basil, as the name suggests is mostly used in Thai and Vietnamese cuisines. Mostly ‘Tulsi mala’ is seen worn by ‘Vishnu’ and ‘Krishna’ devotees. Krishna Tulsi (Ocimum tenuiflorum) Photo credit: Nursery Live. Tulsi calls herself Hindu, the first Hindu member of Congress, in fact, though the group in which she appears to have grown up does not identify as Hindu. That said, some people might find taste of Krishna tulsi quite too spicy and pungent. Which Tulsi would you recommend for Thai cooking? Ocimum sanctum. The Tulsi or holy basil plant. The stems and flower bracts range from pink to a rich, deep purple, with pale purple flowers. In order to check for the authenticity of the Tulsi mala, keep it in a bowl of water for 30 minutes. This plant grows around 2 feet high. Here’s a video to show the differences between the several types of tulsi. We are well and with the grace of God still able to work hard to disseminate seeds and healing plants to the people. Each variety has its own set of distinct characteristics related to its uses, fragrance, location where it grows and taste. Here are the results of one of our analytical tests of Temperate Tulsi: 0.74 Eugenol, 5.53 Rosmarinic Acid expressed as dried wt in mg/g. Sweet Basil is one of the most used Basil in culinary dished. Hi,i have bought some ‘Tulsi Patta’ leaves/Tea from an Indian supplier and unsure as to whether it’s the same as -‘Tulsi/Ocimum Sanctum’ , The plant’s flowers bare a purple shade and its fruit resemble yellowish/ reddish seeds. /the rama tulsi is the most vigorous and produces the finest essential oil for healing. 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