Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spread the top side of the dough with the tzatziki sauce then sprinkle on the cheeses. Cover and turn the valve to “sealing.” Press manual/pressure cook button and set the timer … easy and tasty. Grill the bell pepper, onion and steak, turning once, until lightly charred, about 4 minutes per side for … My hubby and I loved this! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ground beef (lower the fat content the better). This restaurant quality Lamb Gyro Recipe are so easy to make, anyone can enjoy them from the comfort of home!Lamb meat is thin sliced and layered in pita bread with homemade tzatziki sauce and loaded with fresh vegetables. Beef Gyro Salad Topping. When baking the meat do I add water in the glass backing dish or place the baking dish in another pan with water in it?? While this is a Beef Gyros recipe, you can also check out my recipes for Lamb Gyros and Lamb and Beef Gyros. This Lamb and Beef Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you can easily make at home. Your daily values may be higher or lower depending on your calorie needs. While beef is a firm favourite here in Australia, in Turkey (the home of Doner Kebabs) they are made with both lamb and beef. Crecipe.com deliver fine selection of quality Marinated beef gyros recipes equipped with ratings, reviews and mixing tips. Percent Daily Values are based on a 2,000 calorie diet. Layer half of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Weeknight Beef Gyro Recipe This beef gyro recipe is perfect for mixing up weeknight meal time! Combine herbs and spices into a bowl, mixed well and then combine the herbs and spices in a large mixing bowl with ground beef. I love all of the seasonings that go into making gyro meat for that Greek gyro taste. Imagine having delicious homemade gyros on a weeknight- a quick salad and dinner’s ready! 1. Ingredients ▢ To make the gyro meat, heat the oil in a large skillet over medium heat. I did it. 4. Domestic Preparation. Reply. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also I added some sesame seeds and a dab of prepared horseradish on my gyro. I’ll admit that I spent a few weeks rolling my eyes at all of the obsessive instant pot posts I was seeing, but it finally got to a point where I had to try it and see what all the hype was about. My husband and I live in Texas. See more ideas about Cooking recipes, Recipes, Greek recipes. No gift befits the food-obsessed people in your life like a cookbook. Make the marinade: Whisk the olive oil, garlic, mint (if using), oregano, paprika, 1 teaspoon salt, and pepper to taste in a large bowl. Add the onion and cook until just starting to soften, about 3 minutes. A gyro is a Greek sandwich made of thin slices of roasted meat, served on pita bread with a cucumber-yogurt sauce. To round out your meal, try pairing the gyros with a Greek quinoa salad or a delicious Greek pasta salad. I’ve seen the gigantic spinning cones of meat at Greek food stands, tasted the succulent meat sliced from the still spinning spit, served with feta and fresh tzatziki on a pillowy steamed pita. Add the sliced onions and continue to saute until the onions are tender and translucent, about 5-7 minutes. Place mixture in a glass baking dish. A gyro sandwich is so delicious! Learn more about me and my recipes! TIP: The gyro beef mixture will form together in the food processor, similar to a ball of dough. As an Amazon Associate I earn from qualifying purchases. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. We toured the Parthenon on top of the Acropolis. Your email address will not be published. 1 (1 pound) beef top sirloin steak, cut into thin strips, 1 (2.25 ounce) can sliced ripe olives, drained, This was very good. In a small bowl combine the olive oil garlic powder, oregano, lemon juice, and a little extra salt and pepper. Here is the view of the Acropolis from our hotel room balcony! Add beef, onion, oil, garlic powder, oregano, salt, pepper, lemon juice and broth to the Instant Pot. Scrape into the center of a clean tea or flour sack towel, twist and squeeze it over the sink to remove any extra moisture. The pita freezes perfectly too. The process of making ground beef gyros is quite simple. Learn how to make this classic winter warmer with recipes from around the world. Pulse for approximately 1 minute until you get a paste like consistency. Serve in pita bread with lettuce, sliced tomato and sliced onion and don’t forget to add our highly rated gyro sauce from this link: Authentic Greek Tzatziki sauce. In this recipe, lean ground beef is seasoned with oregano and marjoram, pressed into a loaf pan, baked and thinly sliced to fill the pita. https://thewanderlustkitchen.com/lamb-gyros-with-authentic-greek-tzatziki-sauce/, https://recipes.howstuffworks.com/tools-and-techniques/what-is-a-water-bath.htm. For the kids sake I put the onions cucumbers and tomatoes as a salad on the side with oil & vinegar. Kids and picky hubby all gave a thumbs up. Easy Grilled Steak Gyros with creamy tzatziki sauce, each bite is bursting with mediterranean flavor. The sauce was too thin and the beef is bland. Punch down the dough then stretch it to fit on your oiled pizza pan. I used a naan like break so it was fluffier then the pita bread. will post my feedback. When the oil is hot, add the strips of meat and cook until golden brown on all sides. Thank you for sharing the recipe with us! Place red onion in a food processor and process until finely chopped. I used a cast iron skillet with 3 cans inside the skillet for additional weight. Cover two rimmed baking sheets in heavy duty foil, spray foil generously with cooking spray. ; In a small bowl, mix together olive oil, … I marinated the steak before grilling it. Made it the fist time as written yep it was way to thin. Add beef, onion, oil, garlic powder, oregano, salt, pepper, lemon juice and broth to the Instant Pot. ground beef and 1 lb. https://www.365daysofcrockpot.com/slow-cooker-beef-gyros-recipe obviously salt and pepper….however I also use some cumin, mint, allspice and sumac/lemon juice….It’s like visiting Lebanon and Greece in the same meal….best gyro meat that I have ever had…try it. 4. 1 teaspoon salt ▢ 3 teaspoons minced garlic ▢ Combine the beef onion, oregano, salt, pepper, and lemon juice in a crock pot. Learn how to cook great Marinated beef gyros . It is hands down the best 30 minute homemade gyro recipe you’ll ever make, sure to be a crowd favorite! Try running the cucumbers through a food processor blender or grate really fine on a cheese grader first then put on a terry cloth or a lot of paper towles and ring out the extra mosture form the cucumbers. Gyros is a Greek dish consisting of meat, tomato, onion, and tzatziki sauce and is served with pita bread. Required fields are marked *. https://www.beefitswhatsfordinner.com/recipes/recipe/297/beef-steak-gyros Once removed from the oven, drain the fat. Chorizo and ground beef combine to create a one-of-a-kind chili that the whole family will love. Pour off any excess fat and allow to cool slightly before slicing thinly and serving. Serve beef in pita pockets … Gyro meat is traditionally cooked on a rotisserie, but since I don’t have one I figured out a delicious beef gyro recipe that I can make in my Instant Pot. Information is not currently available for this nutrient. Heat the oil in a large skillet over medium-high heat. Both are delicious, I couldn’t choose a favourite! Apr 5, 2020 - Explore Mareme Gueye Gueye's board "beef gyro" on Pinterest. Here is my version of Alton Brown’s recipe, as I made some changes, mainly with the ingredients (beef and lamb vs just lamb). One of the benefits of an Instant Pot is you can use tougher pieces of meat and it makes them very tender. Foreign Inspiration. By slightly frying it on the stove top, you'll recreate the similar crisp texture while still managing to save some Points. Start by placing the chopped red onion in a food processor. Add meat into a zip top bag or bowl, and pour marinade over the beef. this was quick and easy and I would definitely make again. Our recipe features the always tasty combo of ground chorizo, ground beef and ranch style beans all melting together with veggies and spices inside a Dutch oven that cooks directly on your grill grate. Slice the meat into desired sized slices. Turn the steam valve to sealing. In a bowl, add garlic, lemon juice, red wine vinegar, olive oil, oregano, salt and pepper and mix until combined. 3. Add comma separated list of ingredients to include in recipe. Pulse for approximately 1 minute until you get a paste like consistency in you... Hands down the best 30 minute homemade gyro recipe you ’ ll ever make, sure be. 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