He studied languages at undergraduate level and has an MA in Korean Literature from the School of Oriental and African Studies in London. It is sweeter and moister than western sponge cakes which are often designed to be eaten with cream or some kind of frosting. There is a way to make it even bigger, but not with the normal household oven that people usually have. He had borrowed money from a loan shark to open a “king castella” cake shop—a pastry craze that began in Taiwan and exploded across South Korea in 2017. This is a must-see video for people who always flatten their castella’s top. All Reviews for Matcha Green Tea Cake - of Reviews. Hidden cameras poked around in unsuspecting kitchens. King castella is one of the latest confectionery crazes to hit South Korea, modeled on a voluminous Taiwanese version of the cakey bread some claim was invented in the Japanese city of Nagasaki around the turn of the last century. Instructions; Line loaf pan with parchment paper Whip the eggs on high until ribbons form (about 5 to 10 minutes) Gradually add sugar when beating the eggs Add hot water to honey to dilute Add honey mixture to eggs and beat for another minute Fold in … Geun-sae, her husband, mentions that he got in debt that haunts him to that day by the Taiwanese cake shop business. Bake at the bottom shelf of the oven for 1 hour 10 minutes. This search takes into account your taste preferences. And then one day, I stumbled upon this Holy Grail of the internet. South Koreans take food seriously. Like, A LOT. The Castella Cake comes in three flavours – original, cheese and chocolate. Having tasted it, it is less sweet than the Japanese "castellas" but has more egg-taste, which some people like. You can keep the castella in the fridge for up to 5 days and freeze well up to a month. In 1968, Ye Yongqing, the owner of a Japanese bakery in Taipei named Nanbanto, partnered with the Japanese company Nagasaki Honpu to establish a castella business. http://bit.ly/YoriHouse. Three types of Castella Cakes are sold here – The Original Flavour at RM15 (SGD$4.80), Cheese at RM20 (SGD6.40) and a Frozen Chocolate at RM25 (SGD$8.50). On one website, an owner of a king castella bakery wrote of the effect this scandal might have on his industry: “I always knew the [king castella] trend would die down at some point, but I’m upset at being branded a junk food maker like this… This is a low-cost business and there are lots of small-time owners like me – this could finish us all off at a stroke.”, Cover Image: A pitcher of cooking oil is being poured into the batter for king castella. Coffee Chocolate Lemon Cinnamon Coconut No Preference. All Rights Reserved. "Wow, I love green tea flavors, and this was my very first attempt at making a dessert out of matcha," says MereiSakura. In the show, bakers were shown pouring as much as 700 ml of cheap cooking oil into the batter for each cake. , *Super Easy Sourdough Starter https://www.youtube.com/watch?v=2MoI_…, *Cake pan I used in the Video; Wilton Recipe Right Non-Stick 9 x 13-Inch Oblong Cake Pan https://amzn.to/30AiXy1, *Teflon Baking Sheet; https://amzn.to/2FYGP5d. The Best Japanese Dessert Recipes. Skip. King castella is one of the latest confectionery crazes to hit South Korea, modeled on a voluminous Taiwanese version of the cakey bread some claim was invented in the Japanese city of Nagasaki around the turn of the last century. Address: For a full list of Tous Les Jours branches, you may refer here. Something naughty was afoot. At TOUS les JOURS, we offer more than 300 different kinds of bakery goods, including bread, pastries, cakes, desserts, and beverages. Media regularly report on alleged culinary outrages such as fake steak, suspect sauces and dud dumplings. (Source: Meokgeori X-Pail). I know it’s not easy to bake castella from home. Read More. South Korea is now home to several king castella franchises that appeal to small-scale entrepreneurs by claiming low startup costs and high profit margins. Carefully add the upper box and lid, and reduce the temperature to 160°C fan. A speciality of Tamsui is a simple pillow shaped castella cake. Which flavor is a must for this dish? It is said to have been named after the Castilla Monarchy in Spain but brought into Japan by the Portuguese merchants … Taiwanese style castella is generally more soufflé like than the Japanese variety with a custard like center. Also Read: Tous Les Jours. My fluffy Taiwanese castella cake is dairy-free and just as delicious! 1 ½ cup bread flour 1 cup sugar 6 egg whites 8 egg yolks ¼ cup honey ¼ cup hot water Today’s video is for the sisters, and I have one coming for the brothers, don’t be disappointed, bros! It was a hit in Korea as ‘daepan’ castella, or ‘dansui’ castella, and some different names. I made the maximum size castella that you could possibly bake from home. Taiwanese Castella is more of a huge Chiffon cake-ish bread that supposedly is a very common street food in Taiwan. So I adjusted the recipes for easy use. Storage. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Turning it out, though, gives a nice flat top like a commercially purchased cake. Many were caught using emulsifying agents, raising agents, artificial flavorings and liquid eggs despite claiming to use only natural flour, milk and eggs. Ben Jackson is Korea Exposé's environment editor. Bake the castella on the centre shelf of the oven for 10-15 minutes or until the top is a rich golden brown. If you haven’t tried this yet, make sure you watch this video and try yourself at home! Line the cake pan with baking paper. I made it the same day I found the recipe. Old School Taiwanese Castella Cake 台灣古早味蛋糕 Haven't been baking dessert for a while, and finally my sweet cravings kicked in. I used a loaf pan so that it came out more like a japanese castella cake! Website: tlj.ph We bake each day to provide fresh products for our guests and take pride in sourcing and using carefully selected fine ingredients. As for the verdict, it was ALL RIGHT. They serve a variety of pastries, but the crowd-favorites may be the decadent Castella Cake (Php 248) and Chocolate Castella Cake (Php 278). Thank you! Last updated Dec 18, 2020. Taiwanese cake was a “trend item” In South Korea, there are A LOT of franchise shops. Due to low start-up costs, king castella shops were relatively cheap to open and a number of South Koreans staked their life savings on getting rich from the fad. https://www.instagram.com/p/BRikrZdB03c/?tagged=%EB%8C%80%EC%99%95%EC%B9%B4%EC%8A%A4%ED%85%8C%EB%9D%BC. Line the cake pan with a large piece of baking paper enough to cover the sides of the square cake pan. On Sunday, Meokgeori X-Pail (“Food X-Files”), a show broadcast on South Korea’s Channel A, served up the latest scandal in the form of a sting job on “king castella” cake shops. Back to Matcha Green Tea Cake. 103,853 suggested recipes. It might just seem oddly specific but there’s the deep meaning of that specific business. If you struggle with castella, stay focused till the end. Leave the Japanese cheesecake to cool down in the oven with the oven door open, about 30 minutes. There’s a part in the video where I gift wrap them too, so make sure you watch till the end of the video . Let's try something different here, not using butter, but light-tasting vegetable oil to make the cake. Some bakers protested the way how the ‘exposé’ by Meokgeori X-Pail threatened to take the whole industry down, even though they themselves had never used cooking oil or other questionable ingredients. Originally from Korea, Tous Les Jours is one of the more known bakeshops in the Metro. Around 2016, a snack fad involving a giant custard cake took South Korea by storm. The newest international arrival is Taiwanese castella cake, courtesy of just-opened Kumo on the first floor of the neighborhood’s The Share building. Since I am using a cake pan with a detachable base, I have to wrap the exterior of the pan with aluminum foil to avoid the water from the water bath from seeping into the pan. Le Castella 樂古早味蛋糕 originated from Taiwan though, and has created its version of jiggly blocks of cake with cheese added in between. A well-known “taste columnist” Hwang Gyo-ik declared the broadcaster’s “crude logic” to be just as reprehensible as the bakeries’ marketing practices. A similar version has become a hit in South Korea as well. Wagashi are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods. Wagashi is typically made from plant ingredients. I guess that is the same concept as your plastic bag. This delicate cake is very moist, smooth, bouncy, and has just enough sweetness with a … This will prevent sudden change of temperature that may cause the cake … The castella cake that has made its way to Singapore is the Taiwanese version popularised at night markets. Brush the paper with some melted butter. The texture is so soft and so delicious with the cream. It is a jiggly moist sponge cake is very popular in Asia specifically in Taiwan, Japan and Korea. Place the cake pan in a larger pan and add 1 inch of hot water in the larger pan. You can eat Kasutera as is, and it is perfect for tea time with green tea. A panel of experts brought together by the film crew expressed incredulity at the final product they were tasting. It was a hit in Korea as ‘daepan’ castella, or ‘dansui’ castella, and some different names. Faces were pixelated, voices disguised with the heightened pitch effect reserved on South Korean TV for small-time crooks and whistleblowers. Watch later Kasutera (Castella) is an old-fashioned Japanese sponge cake that is loved by everyone from the young to the old. © 2014-2020 KOREA EXPOSÉ. ... Wilton Recipe Right Non-Stick 9 x 13-Inch Oblong Cake Pan https://amzn.to/30AiXy1 ... Taiwanese Castella Recipe – Jiggly Japanese Cotton Sponge Cake Recipe; Recipe House. A trick from a Chinese friend's cookbook is to turn the cake out onto plastic wrap on a smooth counter, wrap it up, then wrap in a steamy towel. By Monday evening, king castella remained in tenth place among the top-ranked search terms on leading portal site Naver. we respect your privacy and take protecting it seriously, https://yorihouse.org/wp-content/uploads/2019/02/The-Song-of-Gypsy.mp3, How to make Korean Gimbap(Kimbap) and Cook Sushi Rice Perfectly without Rice Cooker, No-Knead Vietnamese Soft Banh Mi Baguette Recipe, No-Knead White Sandwich Bread Recipe – Super Easy & Soft Bread Recipe, Giant NYC Levain Bakery Cookie Recipes – The Best Chewy Chocolate Chip Cookies in New York, Taiwanese Castella Recipe – Jiggly Japanese Cotton Sponge Cake Recipe, https://www.youtube.com/watch?v=I8p_meGQP6k&t=221s, [No Oven] Peanut Butter Jelly Cream Filled Cube Bread / Nein Backofen Würfel laib Brot / No Forno Fatto in casa pane, Honey Butter Garlic Golden Potato with Instant Pot, Korean Style Stuffed Rotisserie Chicken with Instant Pot. A Cheese Castella cost 7,000 Won (SGD$8.60) which is … Ominous music played. One king castella shop in a suburb of Seoul defends its products in a lengthy Instagram post. Korean Cake Recipes 103,853 Recipes. 6. I have been searching for a korean cake recipe like this for forever. Turn the cake over onto a flat plate and while it is still hot put it in a plastic bag and … Maybe not any more. Many other media outlets reported the story, reflecting the popularity of castella in a country with notoriously intense but short-lived food trends. Thanks for your ‘Subscribe’ & ‘Like’! Kasutera カステラ or Castella is a popular Japanese sponge cake. Wagashi (和菓子) is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits. Here's a no-bake Japanese-style green tea cheesecake. Vegan Carrot Cake Yummly. A must try for any cake lover. Castella is made of just 4 basic ingredients: bread flour, eggs, sugar, and honey. 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