Bavarian Sausage Salad. Ingredients for this German sausage dish. German Sausage Salad. A new potato salad with the flavors of apple, lemon, German sausages, pickles, and dill in a creamy dressing. The sausage and sauerkraut give it a … Guess what? Preparation. A variation of the recipe adds stripes of pickled gherkin. Recipe. It is normally made from a sort of boiled sausage like lyoner, stadtwurst, regensburger or … Cut the Lyoner slices into small stripes. This is a German meat salad that is really easy to prepare. Bavarian Sausage Salad with Cheese Bavarian Wurst Salad with Cheese is a perfect summer dish! 3 tbsp extra virgin olive oil. It is a German bologna sausage salad with fresh cherry tomatoes, vinegar, chopped red onion and pickled gherkins. Add onion, pickles to the vinaigrette and pour over the salad. sausage salad in German translation and definition "sausage salad", English-German Dictionary online. German Potato Salad with Sausage Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. Cut the Lyoner slices into small stripes Put sausage, onions and gherkins into a bowl and blend. The sausage salad comes from the south of Germany, Switzerland and Austria. It is made with this a particular sausage called Lyoner (Fleischwurst), but for this recipe, it can be replaced by bologna sausage or any cooked and finely ground pork sausage for this matter. 6. In a small bowl, combine the vinegar, mustard, olive oil, and broth. Lyoner is the most common sausage used for Wurstsalad, but you can also make it with Fleischwurst or Bierwurst. Despite the “salad” name, this is a hot and filling dish that brings comfort food to the supper. In Germany, you’ll find this as a side salad often served for dinner. Toss well to coat the sausage and cheese. In fact, some people do not use sausages, rare, right ?, because precisely sausage is one of the most characteristic foods in this country. March 3, 2020 Posted by admin at 2:10 pm Bologna Salad Wurstsalat, Local German Specialties, Oktoberfest Recipes, Party Food, Traditional German Food Tagged with: bologna, german sausage salad, salad, sausage, sausage salad, wurstsalat No Responses » Even though I said I was on Team Spicy, that doesn’t mean I don’t also love the Smokies Chicken Sausages. Because it traditionally contains no preservatives, weiβwurst is usually eaten before noon with sweet mustard, beer, and soft pretzels. This recipe with potatoes admits multiple variations in terms of ingredients. It’s satisfying and delicious! 200g German black sausage (or black pudding), thinly sliced; 4 tbs white wine vinegar; 4 tbs neutral oil, such as rapeseed or sunflower oil; 1 tbs mustard (German mustard or French Dijon mustard) [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> (adsbygoogle = window.adsbygoogle || []).push({}); Prinzregententorte – Bavarian Layered Chocolate Cake. Do you like this page? Calories 493 % Daily Value * 58% Total Fat 38 g grams. Wurstsalat { noun } stemming. Wurstsalat  is a tart sausage salad prepared with distilled white vinegar, oil and onions. Nutrition Facts. Schwäbischer Wurstsalat, or Sausage Salad, Swabian style. Add a layer of peppers, then remaining diced sausage. Cuisine: Bavarian, German. In a very large bowl, whisk the vinegar, oil, oregano, sugar, garlic powder, red pepper and a pinch each of salt and black pepper. 7. Spoon the pan juices over the salad … There is an Alsatian, a Swiss, a Bavarian and a Swabian version. //