They don’t have that blistered crispy crunchy salty shell (the saltiness is probably because the pies are fried in the same oil as French fries), nor do they have the napalm hot gooey sweet filling that always scalded my mouth when I bit into the pie in my youth (younger Irvin had absolutely no patience whatsoever). Cut … You should have 12 balls of dough. Copyright © 2010 to 2020. Prep Time … DON”T. Flour a clean surface then roll out 1 dough round into a 5-inch circle. 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Apple Pie Filling: You can always use canned filling if you’re in a hurry, but it only takes a few minutes to make your own. You’ll need 4 apples, a can of refrigerated jumbo buttermilk biscuits, butter and a few pantry staples such as sugar, all purpose flour, cinnamon and a smidge of allspice. I don’t talk about it much but in a former life, I used to work as a graphic designer. Next, to make the apple pie dough, skip The Farming Pastor’s Wife fried apple pie tutorial on YouTube to 10:26. I was assigned Kelli, of Kelli’s Kitchen, for this month’s BloggerCLUE. … Sprinkle 1/2 cup of milk into the bowl and stir with a fork until it starts to get shaggy. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Filled with fruit and a crispy crust, this heirloom fried pies recipe is a treasure. My friends chuckled, but A.J. I place them in a closed container on paper towels and they keep perfect. It’s faster, easier and means you can enjoy the pie while it’s warm. Sometimes I make my on crust, but most of the time I just use can biscuits. When you lay the pie in, it should start to sizzle around the edges. McDonald’s that had limited kitchen real estate were allowed to continue selling fried pies! They are best when enjoyed fresh. Produce. You can use dried fruit or fresh apples. For example: Blueberry pie filling with Amaretto; Apple or peach pie … Use homemade apple pie filling instead of store-bought. You can make these with apple or peach filling. If you continue to use this site we will assume that you are happy with it. Lay your pie in the skillet when you think the oil is hot enough. Choose from hundreds of Kevin belton fried apple pie recipes that you can cook easily and quickly. Stir in two cups sugar. Spoon 2 … Beat the egg with the water to form an egg wash. Brush the edge of half the circle then fold over dry dough edge to close the pie, forming a half moon. Recreating that McDonald’s crust, I have no idea how to do it, but these were delicious and went fast! spices ( cinnamon, cloves, apple pie spice) to your taste After that, get your pie crusts out from their box and start cutting rounds- aiming for about 5 inch wide circles. Here’s A Cake That Is Sure To Wow The Crowds. Uncooked, assembled hand pies can be frozen and baked or fried later. Trusted Results with Grandmas homemade fried apple pies. Cut in the 1/2 cup of shortening until the mixture resembles coarse crumbs. Fry it until golden brown, turn & fry on the other side. To make the pies, roll each biscuit into about a 5-inch circle that is about 1/8 inch thick. You don’t want it thick or too thin to tear when you’re frying them. Drain apples; place in a large bowl. I designed the look of those menu board systems (or at least, I designed the original design, I’m sure they have been since evolved from my initial design in the subsequent years since leaving my day job). Make the dough by placing the flour and salt in a large bowl. Increase heat to medium-high. You want them pretty small. I sprinkle with a sugar & cinnamon mixture in a salt shaker. To make the pastry, mix together the flour, sugar, and salt. Coarsely mash apples with 2 Tbsp. My mother made these from scratch. Pour the oil into a 12-inch wide saute pan with straight sides or a heavy dutch oven. Prepare your ingredients and start cooking Kevin belton fried apple pie today. Make the filling by peeling, coring and chopping the apples into 1/4 to 1/2-inch chunks. You want them almost (not not quite) incorporated into the flour. Cut the butter into 1/2-inch chunks. Remove the pies and place immediately in the sugar, coating each side by spooning the sugar over each pie or turning the pies over in the sugar. And there’s a little known fact about McDonald’s and their pies. Index of pie recipes for fruit, cream, holiday, seasonal, no-bake, meat, and vegetable pies, just to name a few.. Everyone here loved them. Using a fork, press down all the way around the pie to seal it. See more ideas about fried apple pies, apple recipes, fried apples. Eat the Love. These mini pies were super simple to make. around 300 degrees, but the temp can vary on different skillet, just keep a close eye, & don’t burn them. Cook for 15 minutes or just until softened. Thanks for visiting my blog. Add cornstarch dissolved in water stirring constantly until thickened. He grew up in Hong Kong, and they still fry their pies in Asia. Cut in shortening until well combined … Add the sugar, spices and salt to the apples and continue to cook for about 4 to 5 minutes or until the apples are soften and are on the verge of falling apart (but are still whole). The name brand usually has kosher salt, it will make little holes in the crust when you fry them. In a medium saucepan heat the water and apples and bring to a boil. The pies cook fast because you roll the dough so thin and the filling is already cooked. Turn heat to medium-high and bring to a boil. For apples: Put apples in a large pot or Dutch oven and add enough water to almost cover. Add the salt, vanilla extract, and milk. These fried apple pies are a McDonald’s copycat recipe that feature a homemade apple pie filling encased in pastry and deep fried to flaky perfection. It was always a special day when Grandmother Verdie made her southern fried pies. Stir with a whisk. Once you have your dough ready, use a dough cutter to form the shape of the mini apple pies. If using the glaze instead of coating with sugar, cool the fried pies on a wire rack. This is an old time recipe that has been around a long time. I use an electric skillet with peanut oil. Our friend Ben is obsessed with McDonald’s fried pies and has always lamented how they are impossible to find here in the US. Sprinkle in the cinnamon, nutmeg, cloves and a pinch of salt. I get the store brand, they work best. This dough doesn’t need to rest or chill and is very forgiving. The apples will make some juice their self. Cover and chill 12 to 24 hours. This site uses Akismet to reduce spam. Thank you! Then cut each quarter into 3 equal pieces. Southern fried apple pies are a true treat! Simmer the cider until it reduces by half. Instead of sprinkling with turbinado sugar, after the pies are done cooking and cooled, drizzle with a simple glaze of powdered sugar and milk. Place on a lined baking sheet and freeze for at least an hour. ; Swap out the apples for a different pie filling like blueberry or cherry! I’ll never forget being able to eat the ones that broke apart. 273. Put the apple pie filling in the middle and close the contraption. She’d have them filled with apples … Recipe by Feast and Farm Comfort Food Recipes with Less Junk. Unusual Fried Apple Pies recipe from GroupRecipes.com. Turn heat down just a little so apples continue to simmer, breaking up apples with spoon as they cook. Set aside to cool. Once it reaches that temperature, gently slide three or four pies in the hot oil (don’t drop it as it will splash up the hot oil and burn you). Just follow the step-by-step instructions and you’ll be making them all the time! We use cookies to ensure that we give you the best experience on our website. Folks don’t know this but there ARE some McDonald’s stores that still fry their pies. Using your fingers, press and smash the cubes into small flat bits, smaller than the classic apple pie. This is important as powdered sugar clumps so don’t skip. Although you can also store them in the fridge, then heat them in the oven once your ready to serve them. Trim the edges to make a rectangle. Sift the confectioner’s sugar over the butter. All rights reserved. Sprinkle over the dry ingredients and toss to coat. I never did get Ben’s opinion on the matter though, but then again, nostalgia is a hard things to overcome. To make the pies, roll the pastry out into a large square. So the store works best. Because of my former job, I got to know the CRAZY ins and outs of fast food and chain restaurants. Take your apple pie filling and dice it real small- we don’t want big chunks of apple. 1 4.5 ounce package Apples, dried. If you get too much liquid you can add a little cornstarch to the sugar to thicken. Dampen edge with water using your finger tip. Form into a … Fried apple hand pies will last up to three days stored in an airtight container on the counter. Flour you pastry sheet, put a biscuit on it and roll out as if you’re make a crust.Dampen the edge of the dough so it will seal off better. Fry for 1 to 3 minutes on each side, or until each side is a deep golden brown. (A pastry blender does a great job.) Once the pies are made, place the sugar in a large bowl or baking pan. “These are SO much better than McDonald’s” said A.J. Make a great crust and use dried apples to make a filling that won't ooze or run. They are delicious and low calorie. Put them in a sauce pan with very little water & cook slowly. To Fry and Finish Pies Once the pies are made, place the sugar in a large bowl or baking pan. Once the pies have cooled completely, make the glaze by melting the butter in a medium sized bowl in the microwave. I replace the sugar, in the filling with honey, and I don’t put anything on them once they’re fried. Start by preheating your oven to 425 degrees and getting all your ingredients ready. Make classic Southern fried apple pies! Roll into rounds. Flour you pastry sheet, put a biscuit on it and roll out as if you’re make a crust.Dampen the edge of the dough so it will seal off better. These classic southern-style fried apple pies are easy to make and so very fun to serve and eat. Move to a baking sheet and repeat with the remaining dough and filling. ADD The sugar until the apples has cooked. Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed. Recipe Variations. Pie dough adapted from Kate McDermott’s book. 7 ingredients. 1lb pkg dried apples2-1/2 cups of water to boil (add more as needed)1/4 stick of butter1 cup of granulated white sugar1/2 tsp. Cover with plastic wrap. A couple of changes and they are perfect for us. But I still love these fried pies so much, and apparently AJ loves them even more than the McDonald’s one. DON”T get the buttermilk biscuits, get the home style. You don’t want it to be warm, it will mess the dough up. Don’t. But I like to just coat them in sugar. Once the dough starts to look shaggy, start to massage it with the palms of your hand to incorporate the dry ingredients. Simmer until the apples are very soft (like applesauce) and no water remains--about an hour. Fold over the crust, take a fork and press around the edge, turn over and repeat the edge again. Your email address will not be published. Heat the oil to 350°F. Move to a wire rack placed on a rimmed baking sheet and repeat with the remaining pies. Now my fried apple pies aren’t that similar to the McDonald’s ones. was dead serious. Mix the apples, lemon juice, lemon zest in a mixing bowl and add them to the saucepan. Cook on medium heat for 3 to 5 minutes until the apples just start to soften. The pies are finished off with a dusting of cinnamon sugar for a unique and delicious dessert option. Walk into any Ben & Jerry’s scoop shop or Quiznos and look at their menu. Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com. Cut in the shortening with a pastry blender until the mixture resembles … Sprinkle more milk, a tablespoon at a time, if the dough looks too dry. The bourbon or lemon juice is completely optional - and you'll want to match the liquid you use to your fruit filling. You use your own judgement on how many apples to cook, to how many pies you want to make. Lay on paper towels to drain. sugar to your taste Required fields are marked *. I’ve included the optional glaze in case you want to go that route. Stir until the sugar has dissolved. Sadly it closed a couple of years ago, and that meant my friend Ben now had to fly back to Asia to get his beloved fried apple pies. It really depends on how much you roll the crust. I'm Irvin Lin, a, My Cookbook: Marbled, Swirled, and Layered, Granny Smith, Braeburn, Gala – about 18 to 20 ounces, peanut, rice bran, avocado or other deep frying oil with high smoke point. I wanted them for Sunday’s dinner. granulated sugar and next 4 ingredients. While the chain switched over to baked pies in the early 90s when they decided to move toward a “healthier” menu (because, you know, everyone goes to McDonald’s for health food #eyeroll) not every McDonald’s kitchen had space to accommodate the specific oven that was required to bake the pies. Take off the heat and let it get cooled off. I will be making some. Filed Under: Fall, fruit, pie, Winter Tagged With: apple pie, deep frying, fried pie, hand pie, Them fried hand pies,look so good! Spoon or brush the glaze over the cooled pies and let the glaze dry before serving. "Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. Pies - Allrecipes. You might be tempted to add more. It really depends on how much you roll the crust. Spoon 1 heaping tablespoon into the center of the dough circle. Learn how your comment data is processed. Enjoy discovering of new meals and food from the best Kevin belton fried apple pie recipes selected by food lovers. They are either deep fried or fried in a skillet. Sep 25, 2019 - Explore Mollie Manley's board "Fried Apple Pies", followed by 387 people on Pinterest. Then enjoy!! This recipe for Fried Apple Pies is made using dried apples and homemade crusts. She made three kinds–apple, peach, and apricot–and used dried fruit which she reconstituted overnight in the refrigerator. How to prepare our Mini Apple Pies. Image by … 1 pot of cooked apples A couple of quick notes about ingredients for this easy fried pies recipe. It was tiny, with no seating, and a small counter that had room for just one register. If the apples aren't soft enough, go ahead and add a 1/2 cup more water and continue to cook until you can mash the apples … Just make sure to chop the apples into small chunks, somewhere between 1/2-inch to 1/4-inch! | Privacy Policy. Your email address will not be published. Place about 1 1/2 teaspoon of filling in the middle. How to Make Fried Apple Pies. peanut oil for frying. Perfect for the 4th of July, and no silverware required. Excellent recipe! You can wait for the fried pies to cool and then make a glaze and spoon or brush it over each pie. Love these. I peel,core,& slice my apples. ", Hey there! Add 1 of the beaten eggs, stirring gently with a fork, then add the buttermilk, stirring gently until it all comes together. I zeroed in on her Small Fried Apple Pies for June’s picnic theme. For the dough: Sift the dry ingredients together in a bowl. Kevin belton fried apple pie recipes, articles and photos to love. Easy, simple, and delicious!! Unusual Fried Apple Pies Recipe. One question, how do you store them for the next day? I’ve made them 3 times in the last month because my husband is addicted to them. Peel and dice the apples … He doesn’t just paint the lily; he bejewels and shellacs it, too. Recipe serving size is how big you make each individual pie. after he bit into his second fried apple pie. Pour the oil into a 12-inch wide saute pan with straight sides or a heavy dutch oven. The majority of design that I worked on was chain restaurant work, including fast food, fast casual and family restaurants. You don’t want it thick or too thin to tear when you’re frying them. Cloves and a crispy crust, but the temp can vary on different,. And freeze for at least an hour i used to be warm, it should start to sizzle around edge. Still fry their pies in Asia ve included the optional glaze in case you want to make the pies apple. 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