NYT Cooking is a subscription service of The New York Times. Bring mixture to boil. Add ice to 4 rocks glasses. Reduce heat to medium and simmer until apricots are tender, about 25 minutes. More. Set aside at room temperature for one hour. Your email address will not be published. Thanks so much! I buy a large bag from Sam’s Club of pistachios that are already shelled (saves so much time and my thumbs!). Cooking time includes processing time. Food;Apricots, When Cooked, Become Juicy, Tender And Flavorful. I can’t wait to give it a try with apricots. Two weeks in a row of boozy ice cream, look out! My family and I just moved to Las Vegas and an ice cream machine is going to be a must. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Recipe … Chop the apricots coarsely and put them in a large glass bowl. jars with their lids. Original Ice Cream Flavor:Ice Cream Chef: StephanieWhat inspired this recipe? Pistachios and apricots sound like a great flavor combination. With a tender texture that's not to be missed, they're miles apart from the dried variety. I have been seriously tempted lately to buy an ice cream maker with all these amazing recipes going round but i tihnk this one has given me the final push needed! Put the frozen apricots, coconut milk, 1/4 cup honey and vanilla into a blender or food processor and blitz for 1 minute until smooth. Looks great, I love pistachio ice cream. If you don’t mind that, then you could go ahead and give it a try. Sort of. what is that that I taste?” I love, love, love the combination of dried fruit and nuts, most specifically dried apricots and pistachios. added the apricots and pureed until completely smooth (no flecks!). It sounds so uniquely yummy and the fact it doesnt use egg yolks is a massive plus in my opinion. Our top recipes with dried apricots are perfect for baking (think dried apricot muffins and cookies) and canning (dried apricot jam and … Subscribe now for full access. 87 recipes Filter. I was lucky to find dried apricots on sale by the pound and bought up a ton. That looks amazing. Find more than 270 apricot recipes including canned, fresh or dried varieties. Hmm I personally would be hesitant to use fat free just because you might get into some texture issues – the ice cream might end up harder and icier than if you used full-fat. Doesn’t show up that its his recipe–give him credit please. Prep time does not include letting ice cream cool and freeze (at least 8 hours). Soak the dried apricots in vinegar and let stand for a minimum of four hours. . My apologies. Wow, Wow, Wow, this is sweet and definitely sinful. I made apricot sweet rolls and this apricot and cream ice cream. When you’re almost done churning you toss in the pistachios, and voila! Beat with electric mixer until smooth or place mixture into an ice-cream maker and churn for 20 minutes. Hello and welcome! Ingredients. Steeping the dried apricot in white wine adds such a tremendous depth of flavor that anyone who eats it will be all, “whoa! Choc Chip Uru — August 8, 2014 at 12:04 am . Can’t wait to give this one a shot. Two years ago: Cookies and Cream Oreo Cake If I may insert a plug here you have to buy the published ice cream recipe book from Jeni’s Ice Cream… Simmer for 5 minutes, cover, remove from the heat, and let stand for 1 hour. Dried fruit is a pantry staple, especially handy during winter months. Apricot ice-cream recipe by Margaret Fulton - Soak the dried apricots for an hour or so in water to cover and simmer gently until soft. Use in stews, tagines and compôtes. Another winner! Thanks! Cook until thickened to the consistency of custard. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Sounds perfectly delicious; I love boozy ice creams!! The flavors go so nicely together, and I immediately knew this ice cream would be a winner. Get recipes, tips and NYT special offers delivered straight to your inbox. Make a syrup of this liquid and the sugar, cooking them over medium heat for 10 minutes. [Because what’s cake without ice cream, right?] Serve immediately or place mixture into a plastic … Puree in a food processor and set aside. Remove coriander bag. Your email address will not be published. February 13, 2011 Skip gallery slides. Divide the drink between the … My original plan was to make peach or nectarine ice cream, but when I went to Cub to get the fruit, none of the peaches or nectarines were ripe enough, so I switched gears to apricot. 2. (You can also use a thick saucepan placed on an iron trivet over a low flame.) Dissolve the I was inspired to make this dish by reading about Prunes in Armagnac being a favorite of many chefs. I can’t wait to give it a try. 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