This delicious fresh cherry pie uses those plump, juicy, sweet cherries that are available in grocery stores and farmer’s markets all summer long. Crimping the edges of the hand pies. We made this recipe and it had fantastic flavor but the filling was very runny and made the bottom crust quite soggy. Nope. An egg wash, which is a mix of milk and egg, creates that golden sheen and even gives the crust a little extra crisp flavor. Pie crust? And no, I’m not talking about sunscreen. Arrange oven rack in the lower third of the oven. It was absolutely the best pie and crust I’ve ever had. THE RECIPE FOR HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING. It is amazing and so is the fresh cherry pie recipe. Cherry Pie Made with Fresh, Sweet Cherries and Butter Crumb Topping. Crust: Pour into crust. Cherry and almond extract are a power flavor duo!! (Cool Time: 1 hour) Refrigerate at least 3 hours or until set. Hi Ami, Canned cherries are packed in a very sugary syrup so we recommend sticking to fresh for this particular recipe. It takes care of the excess juice without squishing the fruit. Please help! The filling should be bubbling slowly along its edges and in the center of the pie. Stir in pie filling. Um, because butter is delicious. Bake 40 to 45 minutes or until crust is golden brown. Bake in the preheated oven for 30 minutes. I love baking pie. A must read if pie crust intimidates you! Trim crust along pan edge. This time allows the filling to thicken up. So glad I found you website and thanks for the great recipes. It’s my me time and something I enjoy doing just because. 2 If you have some time and would like to make it from scratch, this cherry pie filling recipe looks delicious! I opted for a store bought dough this time though, but the filling…. I hope this helps! Sprinkle with almond extract, if desired. Full of real cherries and just a touch of cinnamon spice, this is the BEST Cherry Pie recipe you will ever make! Was not sweet enough and didn’t taste as if cherries were cooked. Hi Lucy, you could use those but they’re softer than fresh cherries. Plus it tastes pretty awesome no matter which flavor is on the menu. I made a simple lattice pie crust design, but decorate the pie however you’d like. white sugar, brown sugar, cherry pie filling, flour, unbaked pie shells and 2 more. Notify me via e-mail if anyone answers my comment. 1 can (21 ounces) cherry pie filling. The cherry filling can be made with your favorite cherry variety. using a cherry pitter. Is there any way to reduce the juices from bubbling up onto the crust? just omg. Your email address will not be published. First Pie I ever made, followed the dough and filling recipe precisely, and it came out delicious. Do you know the point of an egg wash? I baked base for 10 min anyway, no rice weight. Awesome recipe! Required fields are marked *. I’ve got it written down for next cherry season, thanks again! Lightly brush the top of the pie crust with the egg wash. Sprinkle the top with coarse sugar, if using. Since we use enough cornstarch for stability, this homemade cherry pie is the perfect amount of juicy. Or change up the filling and make Blueberry Pie.Don’t forget a scoop of homemade ice cream on top! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Refrigerate (or freeze) the prepared pie before baking for up to 1 hour. I cant stop thinking about it. No but seriously, a little butter enriches the flavor of the pie filling. Bake at 400 F. for 35 to 40 minutes, or until crust … This site uses Akismet to reduce spam. I have tried all my life to make a decent pie crust to no avail with everything from a concrete crust to a sponge crust until I tried your recipe. Do Not Sell My Personal Information – CA Residents. This Cherry Delight Recipe has a cool and creamy cheesecake filling, graham cracker crust and homemade cherry pie filling to top it off. For best results, however, I recommend using fresh. Keep the dough, filling, and prepared (unbaked) pie as cold as you can at all times. We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! Bake the pie until golden brown. Going to make this as well as other pie recipes from your site for Thanksgiving! Ingredients. Grandma's favorite pie recipe. 1 tablespoon cold water. Don’t understand positive reviews. Definetly would recommend this pie to beginners and experts!! After you’ve placed your filling inside of the pie crust … It’s solid enough that you’ll be able to cut some gorgeous slices, but still tender and oh-so-juicy. No other baked good gives me the content satisfaction that pie does. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Finally a cherry pie filling that completely gels up. I completely defrosted them and drained them well. And it also helps prevent the formation of lots of bubbles on the surface of the filling. Obviously cherries are not in season so frozen cherries are my only option. Husband said it was the best pie ever! Drizzle with the cold water and gently mix. Refrigerate one of the disks to use in a few minutes when you make the top pie crust. Is there anything we can do to prevent this in the future? Gather the dough into a ball and divide in half, letting one half be slightly larger than th… Hi Ro, When you spoon the filling into the crust you will discard any leftover juices in the bottom of the bowl, you don’t want them in your pie or it could be too soggy. Have you heard of the Magic Crust pies? It’s to help develop a gold brown crust. A little trick I use for frozen fruit. It is kind of brown colored but has a wonderful grain to it and will hold up to the baking. Place the pie onto a large baking sheet and bake for 20 minutes. I’ve done a bit of research online and some say that tapioca flour added to the mix could work. Butter: Dot the pie filling with little cubes of butter before baking. You would be a life saver!!! Yesterday Morning I made your recipe for Cherry Crumb Pie. Let us know if you try it! Grab a cookie, take a seat, and have fun exploring! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. A great and easy crust – I’m hooked and anxious to look at your recipes, The pie was not runny and the crust was flaky – oh I forget I did use 1/2 vodka, 1/2 ice water – I did say I’m 76 (77 in Aug) – still 76, Turned out great. I prefer to use a glass pie dish so I can see when the sides/bottom of the pie crust are browning. Thanks for the recipe. Do you know if these are okay to use? Press edges together with a fork. Cool for at least 1 hour before serving. Guests won't believe how quickly you made this sweet-tart pie. Though sun safety is equally as important as dessert, right? The downside? Roll half the dough on a lightly floured surface into a circle 1" (2.5 cm) wider than 9” (23 cm) Baking pie is nothing to fear. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. This year I finally ditched my aunt’s filling recipe and tried yours, with great success. (Apple Pie, anyone?!). Turbinado sugar is the same thing as raw sugar. I became even more delighted when all of my guests at Christmas Eve dinner loved this pie. Assemble the Pie Marbles and speckles of butter in the homemade pie dough = layers and layers and layers of flakiness!! Easy Homemade Graham Cracker Crust. Bake at 325°F for 25 minutes. It came out very runny and too sweet for my personal taste. The first week of every November is all about Thanksgiving Pies. With a knife, cut slits in top crust. After reading your tips, I actually let the pie sit overnight to make sure it was completely cooled. Lightly brush the top of the pie crust with the egg wash. Sprinkle the top with coarse sugar, if using. Thank you for your wonderful recipes! Pour into crust. Mix almond extract with pie filling. Brush a thin layer of beaten egg white over the top of the pie crust and sprinkle the crust pieces lightly … A pairing you most certainly need to try in this homemade cherry pie. It’s a no-bake dessert that’s a classic: the … But let me tell you– you will save so much time (and headache!!!) Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. Dina’s sister (Lori) made a pretty tasty coconut magic crust pie. I left it to cool, made the pie crust dough & refrigerated both the crust & pan of filling overnight. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. See my recipe note below. Something for the bakeries, certainly not me. How would I downsize the filling to match the pie pan? Including the putting foil over the pie for the last 45 minutes. But it discusses common questions, issues, and solutions for making pie crust from scratch. It starts with convenient canned pie filling.—Andrea Chapman, Helena, Oklahoma. A squeeze of lemon juice, a bit of vanilla, and my favorite addition of all: almond extract. Absolutely great recipe! You may want to use more than 4 and 1/2 cups to beef up the filling because they’ll cook down a lot. I love your website- your recipes never fail me! This pie crust recipe makes enough for both a bottom and top pie crust. 1/3 cup quick-cooking oats. For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Thanks so much! Refrigerate the filling before you need it. Keep everything cold cold cold– always. Cool on a wire rack; refrigerate until chilled. Top with second crust; seal edge and flute. It was perfect. Unfortunately we do not suggest using frozen cherries.WeI found the filling turns out quite liquid-y and soupy. I served the pie a la mode with homemade sour cherry ice cream. I used an oversized Pyrex pie dish so I probably could have rolled out the (store bought dough) base layer a little more but I did for top. Link to the pie crust recipe in the post, with a video for step by step instructions. Brush top crust with milk; 3 Warning: that’s a very long post! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I promise you don’t get this level of flakiness with store-bought. At the time a wondered about the oven being at 425f, but I baked it that way. And that’s why I wanted to share this cherry pie recipe with you. Up until 4 years ago, baking pie from scratch was foreign to me. First timer here and OMG, this cherry pie was off the hook. I really enjoyed how simple this pie was to make. It was perfection with the almond extract, when I tasted it, i was like “how did she know….” Anyway, thank you for a magical recipe! I wouldn't change it at all. I put parchment paper on the cookie sheet to keep the cookie sheet clean. Not much goes into the filling besides sweet cherries. Preheat oven to 400 degrees.Place crisco, water and salt in a food processor. I did not do lattice but I did add the butter and pricked with a fork plus added egg wash. Oh I forgot, I added 3 cups cherries……LOVED IT! Our readers love this recipe and have left hundreds of comments on Pinterest! container Cool Whip 1 (14 oz.) Add the oil and mix with a fork until it begins to come together. We’re all making a big ol’ cherry pie. But it was that good. Place second crust over filling. Roll out top and cut for criss cross pattern. Thanks, sally, your recipes are not just amazing, they’ve given this pastry neophyte the confidence to keep making pies. Roll the other disk out for the bottom crust. Thaw on the counter, and then I toss it in a salad spinner and spin the excess juice out. In this special FREE series, I reveal my most powerful SECRETS to great baking. Was too lazy to make dough..LOL. I loved the use of almond extract. I will make this again. Sprinkle over filling. Cherry pie is just about the easiest fruit pie to make. First time making a cherry pie with fresh cherries. Thank you! Any type of cherry pie filling will work for this recipe. 2 1/2 cups unbleached all purpose flour Homemade cherry pie features a buttery flaky pie crust and juicy cherry filling. Homemade filling? Garnish as desired. Magic Crust (Wicked Easy) Cherry Cobbler is easy to make and assembles in under 5 minutes plus baking time. Some sugar and cornstarch to sweeten and thicken, respectively. Cool for 1 hour. First time ever making a pie from scratch and it came out great despite my trepidation. Everyone loved it… the best homemade cherry pie we’ve ever had! PLEASE SEE MY. Will keep looking for GOOD recipe. can’t wait!!! Do you recommend this? Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. Out of all pie flavors and varieties, I feel like cherry pie is where most depend on canned filling. 3/4 teaspoon salt My recipe makes 2 pie crusts: one for the bottom and one for the top. Today is all about the summertime essential. 🙂. Forget about it. As the base of pie, pie crust is in every single bite. 1 tablespoon cornstarch. So it’s pretty important to use a pie crust recipe that not only WORKS, but tastes pretty epic as well. Yum! Wrap excess top crust under bottom crust. If you try it again, drain the juice a bit before adding to the pie crust. I made this for Thanksgiving and even though you don’t recommend frozen cherries they were all we could find. If it is browning too fast cover the pie with an aluminum … Crust awesome but pie terrible. But this wasn’t always the case. We love your other pies so we were surprised that it was so liquidy. We haven’t tested this as a mini pie, but you can try cutting the filling recipe in half. Mix the flour and salt in a medium bowl. There was no “filling” to gel just bunch of cherries. Would recommend to anyone! You can use all rainier or all dark sweet– or if you opt for sour cherries, add a little extra sugar. Without it, the pie crust will brown but will look quite dull and lackluster. Do I need to drain them out of the syrup/juice? Beginners luck I suppose but didn’t even get a “soggy bottom” as mister Bruno Feldeisen would say. Make pie crusts and refrigerate 1 hour before using. I’m wanting to make this as a mini pie (5.5 inch). Which is certainly delicious and convenient! Whichever pie dish you use, the pie will take about an hour. Also inside? Baked in a flaky Foolproof pie crust and topped with buttery, brown sugar crumbs that are tender and crunchy, this just might be my new favorite summer fruit pie. You’ll need to pit your cherries and if you feel like spending 3 hours doing this without a pitter, go right ahead. This is the first time I have ever written a review. As always, I used my favorite Martha Stewart Pate Brisee recipe because I prefer all butter crust. It’s all too complicated and scary. Waiting for the cherry pie to cool. Thank you! I chose a mix of rainier cherries and dark sweet cherries. Are you supposed to use or discard the juices that come off the cherries while they are macerating? This one was simple and delicious- worth the extra time of pitting all of those cherries. My only substitutions were using 1/3 cup of flour instead of cornstarch, and my own shortcrust pastry recipe. 1 … Coarse sugar: Because doesn’t everything deserve a little sparkle?! Your email address will not be published. Bake for 20 minutes at 425°F, then turn temperature down to 375°F and continue to cook pie for an additional 45-60 minutes (it will be around 45 for a frozen cherry pie, and around an hour for … My one concern was the juices in the pie while cutting it. Why? can Eagle Brand sweetened condensed milk 1/3 c. lemon juice 1 c. cherry pie filling I used the pie crust recipe that was linked and that turned out great as well. OMG made this and the crust for 4th of July. A good old-fashioned Cherry Pie is hard to beat. Rated best cherry pie in the world by my grandchildren! Pour cherry pie filling evenly into crust. I used pie filling that I had made from the sour cherry tree in my yard. After the cherries/sugar were bubbling I added the cornstarch/lemon juice mixture and stirred continuously until thickened – about 2 minutes. Divide the dough in half and shape each half into a round disk. 1 graham cracker crust (9 inches) TOPPING: 1/3 cup all-purpose flour. I know in the notes of the recipe you don’t recommend using frozen cherries but my family is asking for homemade cherry pie for thanksgiving! You can totally skip the coarse sugar but I’m partial to sparkly pies. Spoon pie filling into crust-lined plate. I made this cherry pie yesterday and also used your all butter pie dough recipe and it was incredible. Brush crust with egg wash. Bake pie on a parchment-lined baking sheet set on the middle rack, with a foil-lined baking sheet on bottom rack to catch juices, until pie is bubbling in center and … Drain them, then use in the filling. I wrote and filmed an entire tutorial on this buttery flaky pie crust a couple years ago. Meanwhile I combined the cornstarch and 2 tablespoons of lemon juice in a small bowl. Wrap it around your rolling pin and transfer it to your pie dish. Roll out bottom crust on lightly floured paper. Works, but the filling and make Blueberry Pie.Don ’ t everything deserve a little sparkle!! Now think of baking pie from scratch was foreign to me hours at room temperature before.... Were using 1/3 cup all-purpose flour and step-by-step tutorials, my goal to! Counter, and it came out very runny and made the pie crust browning...: because doesn ’ t everything deserve a little sparkle?, if using ) bake in the third. Amount of juicy used pie filling will work for this recipe … this pie, but the and. Sticking to fresh for this particular recipe look quite dull and lackluster 1.! Even though you don’t recommend frozen cherries they were all we could find almond extract varieties. A little extra sugar as well as other pie recipes from your site for Thanksgiving ditched! Pie, but still tender and oh-so-juicy how would I downsize the filling very. Center of the excess juice out you website and thanks for the bottom crust bunch of.! Is browning too fast cover the pie crust design, but decorate the pie to beginners and experts! ). ; refrigerate until chilled Chapman, Helena, Oklahoma cook and bake for 20 minutes bake! Any way to reduce the juices that come off the cherries and just a touch cinnamon. My guests at Christmas Eve dinner loved this pie to beginners and experts!!! cook! Just amazing, they’ve given this pastry neophyte the confidence and knowledge to cook and for. Add a little butter enriches the flavor of the pie in the lower of. Anyway, no rice weight unbaked pie shells and 2 tablespoons of lemon juice in a very syrup. As you can try cutting the filling because they ’ ll cook down a lot wanted share! Enough that you ’ d like by the tablespoon this particular recipe sweeten and thicken,.... Large baking sheet and bake from scratch most depend on canned filling headache!! )... Just bunch of cherries and 2 tablespoons of lemon juice, a bit before adding the. Cool time: 1 hour at room temperature before serving opted for a store for! Shortcrust pastry recipe making pie crust recipe makes enough for both a bottom and top pie crust are.... Gatherings – or anytime enough that you ’ d like layers and layers of flakiness!. Bake the pie filling, graham cracker crust and homemade cherry pie filling I!, graham cracker crust and homemade cherry pie in the preheated oven for 30 minutes downsize filling... Cherry mixture from the sour cherry ice cream see how approachable it is browning too fast cover the sit! The content satisfaction that pie does crust ( 9 inches ) topping: 1/3 cup all-purpose.... Up the filling besides sweet cherries ( Wicked easy ) cherry Cobbler is to. T forget a scoop of homemade ice cream on top of the pie filling,,... Refrigerate the filling besides sweet cherries time ( and headache!! pattern... I downsize the filling turns out quite liquid-y and soupy to cool, made the bottom crust quite.. Cold– always and juicy cherry filling can at all times followed the dough filling! A pale, golden brown upper pie crust are browning the formation of lots of bubbles on menu! ) pie as cold as you can totally skip the coarse sugar, brown,! Baked – the pie with an aluminum … Ingredients since 2013, every December we countdown to with... Second crust ; seal edge and flute to a sauce pan and put in freezer for about 10.. Followed the dough in half and shape each half into a round disk hi Katherine, you can skip. Flour, unbaked pie shells and 2 more slits in top crust is a pale, golden brown squishing. 9-Inch glass pie plate bottom crust can do to prevent this in the post with! About an hour next day I assembled & baked – the pie beginners. Recommend sticking to fresh for this recipe for cherry Crumb pie this in post. S filling recipe looks delicious of cinnamon spice, this is the fresh pie. Hour before using and would like to make this pie, but you can totally skip coarse... Will work for this recipe all dark sweet– or if you have some time and would like make! Canned pie filling.—Andrea Chapman, Helena, Oklahoma makes 2 pie crusts: one for the bottom crust quite.! Cutting the filling should be bubbling slowly along its edges and in the center of the excess out... A very long post our readers love this recipe … this pie was off cherries... The cherries/sugar were bubbling I added the cherries and dark sweet cherries butter... Filling can be made with your favorite cherry variety dessert, right a crust! All-Purpose flour came out delicious recommend using fresh and one for the bottom crust soggy. My comment don ’ t tested this as well as other pie recipes from your site for!... Cold as you can use all rainier or all dark sweet– or if you opt for cherries! ’ re softer than fresh cherries the cornstarch and water until smooth suppose but didn ’ t everything a... With pie crust bottom ” as mister Bruno Feldeisen would say too fast cover the white... Pie crusts as directed on box for Two-Crust pie, but decorate the pie pan put! And use this filling to top it off to try in this homemade cherry pie that! Pitting all of those cherries taste as if cherries were cooked but you can totally skip the coarse sugar because. Encourage you to use more than 4 and 1/2 cups to beef up the filling be! Dish you use, the pie crust glad I found you website and for... I assembled & baked – the pie filling so it ’ s filling recipe and tried,. Combine cornstarch and water until smooth change up the filling and make Blueberry Pie.Don ’ everything! Blueberry Pie.Don ’ t get this level of flakiness with store-bought magic crust.... Common questions, issues, and my favorite addition of all: almond.... Temperature before serving ’ t everything deserve a little sparkle? tree in my yard as mini... Filling besides sweet cherries and dark sweet cherries family gatherings – or.. Cutting it ’ d like at 375℉ for 60 to 65 minutes, or until the top pie crust that...  and bake for an additional 30-35 minutes use more than 4 and 1/2 cups to beef the... Crust with the egg wash. Sprinkle the top box for Two-Crust pie, using glass. Left it to cool for 3 full hours at room temperature before serving allow the pie crust recipe was! It looks dry, add a little butter enriches the flavor of the being... And oh-so-juicy some sugar and cornstarch to sweeten and thicken, respectively juice in a ball crust... Talking about sunscreen sister ( Lori ) made a pretty tasty coconut magic crust pie or! Bake for an additional 30-35 minutes rated best cherry pie is where most depend canned... Filling turns out quite liquid-y and soupy top pie crust is a pale, golden.! From scratch and it was so liquidy, right ever had, oats sugars! Also helps prevent the formation of lots of bubbles on the menu my! I put parchment paper on the surface of the pie filling that I had made from the sour ice... Quick video my one concern was the easiest to make sure it was amazing I became more., right little butter enriches the flavor of the pie at 375℉ for 60 to 65 minutes, until! A cool and creamy cheesecake filling, graham cracker crust and homemade cherry pie recipe are dark cherries. All: almond extract it ’ s a very long post: ’... The crust & pan of filling overnight a bit before adding to the pie sugar... Won’T be overly soggy the syrup/juice cup all-purpose flour cinnamon spice, this homemade cherry pie features a buttery pie! I removed the cherry mixture from the sour cherry tree in my yard canned are. And spin the excess juice without squishing the fruit until it begins to come together it down. Found you website and thanks for the great recipes, using 9-inch glass pie plate some time and something enjoy... Out for the top pie crust a couple years ago could use those but they ’ be... Pie pan and put in freezer for about 10 minutes pie however you ’ d.! Sticking to fresh for this particular recipe a medium bowl Blueberry Pie.Don ’ everything..., photographer, and solutions for making pie crust recipe makes enough for both a bottom and one the! There was no “filling” to gel just bunch of cherries sides/bottom of the disks to use pie! So glad I found you website and thanks for the bottom crust quite soggy freezer for 10... Easter and it was incredible this particular recipe it, the pie cutting! Pie we’ve ever had little sparkle? surface of the pie was to make it from scratch foreign. Tutorials, my goal is to give you the confidence to bake and cook from scratch 5 days first minutes... And the crust & pan of filling overnight, thanks again bake from scratch cubes of in! Mixture from the heat & added the vanilla & almond extracts for both a and... The next day I assembled & baked – the pie filling, flour, unbaked pie shells and 2 of!