Divide the batter evenly between the cupcake tins. Reduce the mixer speed to medium low; beat in half of the flour mixture, then all of the milk, then the remaining flour mixture until just combined. Could i know what is the best way to convert your cup measurements to grams pls. I used Ateco tip 844. Yield: 16. And the cupcakes turned out great! It requires heavy mixing on high speed, and the recipes are typically pretty forgiving. I especially like that it makes 12 cupcakes. Mix together the dry ingredients and egg. The thing that I appreciated the most about our teacher Joe was that he started out by saying that cake is one of the easiest things to make – approximately 80% of cake recipes start out the same. , Side note: I used plain Greek yogurt instead of sour cream, plus I doubled the recipe, and they still turned out really well. With the mixer still running, add the eggs one at a time, letting each fully incorporate before adding … Yes you can. Prep time: 20 min. Vanilla Extract- Always use pure vanilla extract, never imitation. Amazing cupcakes. Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) on medium-high speed until stiff peaks form, 12 to 15 minutes. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Vanilla Cupcakes. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter and … Be careful not to overmix. This recipe is a keeper. They are the perfect size to fill about 2/3 – 3/4 of the cupcake cups which is exactly what you need. Add the sifted Edmonds Self Raising Flour, Meadow … Allow the cupcakes to cool and frost with your favorite buttercream frosting. These Easy Vanilla Cupcakes with Vanilla Buttercream are fluffy delicious with a creamy buttercream frosting. Sugar- Regular white sugar, or granulated, is what you will need. What does this mean? Beat in the vanilla. Use either your hand-held mixer or stand mixer to mix together the all-purpose flour, baking powder, salt, unsalted butter, granulated suagr, and the … Whisk the flour, baking powder and salt in a bowl. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We used a stand mixer to make the cupcakes, but you could use a hand mixer too. This recipe will make about a dozen cupcakes, depending on how full you fill the cups. Let your bakes cool for 10 minutes in the … Homemade Vanilla Cupcakes with Buttercream Frosting: Kudos to Danielle over at Live well Bake Often for this cupcake recipe. Butter and oil are used to give the cupcakes fabulous buttery flavor along with moisture. For the frosting: Cream the butter bowl of an electric mixer. Add more powdered sugar? These Easy Vanilla Cupcakes with Vanilla Buttercream are fluffy delicious with a creamy buttercream frosting. Fondant cupcake toppers are available at an additional charge and must be ordered in advance. In a large mixing bowl, whip together the butter and sugars together until light in color and fluffy, about 3-4 minutes. Try these: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Slowly add in dry ingredients and stir until completely incorporated. Add sour cream and vanilla extract and mix until well combined. Make these homemade vanilla cupcakes that require no butter or oil! Preheat the oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. (affiliate links). My sister got this buttercream frosting off the box of a Sprinkles Although, I have to admit, I still have a ways to go. If too thin, add more confectioners sugar, a little at a time. Whole eggs: This is a dense and spongy cupcake… Don't over-mix! Using a stand mixer with the whisk attachment (or a large mixing bowl and a handheld mixer), beat … Not only are these cupcakes absolutely gorgeous to look at, but they taste amazing! In a large mixing bowl, whip together the butter and sugars together until light in color and fluffy, … Preheat oven to 350 degrees F. Line a cupcake pan with 12 liners. I loved them and made them for my family all by myself and I am a kid. Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. The heavy cream in these cupcakes add enough fat to make the cupcakes light and fluffy. Reduce the mixer speed to medium low; beat … Using a stand mixer with the whisk attachment (or a large mixing bowl and a handheld mixer), beat butter at medium speed until smooth and creamy; 2-3 minutes. Danielle’s is the best vanilla cupcake recipe for a party. Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes. Vegan Vanilla Cupcakes with Strawberry Vanilla Frosting. A simple, rich vanilla cupcake and a super vanilla-y frosting. How to make brown butter for brown butter vanilla cupcakes. My name is Alyssa and I love baking. Turn mixer up to high speed and beat for 3 minutes. Still, I decided to try a different take on the traditional vanilla cupcake. In a medium-sized bowl, whisk together flour, baking powder and salt. OMG! NOTES If you’d prefer a more traditional vanilla cupcake that uses butter instead of oil, and the creaming method, try out these Favorite Vanilla Cupcakes. How to Make Vanilla Cupcakes. You could add food coloring to it to match your party decor, or colored sprinkles can set the mood from totally fun (by using multi-colored jimmies or nonperils) or class it up by using some shiny, sparkly sugar pearls. Too thin? The amazing thing about having been blogging for over six years is that I have grown immensely as a baker. Mix. I’m not a baker but this came out Amazing. If I don’t have confectioners sugar what is a good substitute? Fill cupcake lines ⅔ of the way full (about ¼ cup of batter). Then, mix in the flour just until combined. I made a buttercream frosting and have it in a piping bag and we will enjoy a freshly made cupcake when the craving hits. in mind. In a large mixing bowl whisk the sugar and melted butter until smooth (mixture will be gritty). Bake in preheated oven for 18-20 minutes, or until a toothpick inserted into a center cupcake comes out clean. Hi Tristan, Thank you for the awesome feedback. Total time: 57 min. I used oil instead of butter, brown sugar instead of regular sugar, and used cake … Also available to order: mini cupcakes and cupcake push pops - Call us for details at 317-337-9470. Home » Recipes » Desserts » Vanilla Cupcakes with Vanilla Buttercream, Published on February 19, 2018, Updated November 6, 2018 by Kristin Maxwell | 74 Comments. Nobody wants a chintzy amount of frosting on their cupcake. This is the first time I have baked anything vanilla, and I am SO glad I found this recipe! These Vanilla Cupcakes are so so so easy and so flavorful. Make sure that your butter is nice and soft (with no chill) or the buttercream may curdled when mixing. Powdered sugar and confectioners sugar are the same thing. This is my best vanilla cake recipe. If you feel it’s too sweet, add a pinch of salt and maybe a little more butter. Vanilla Cupcakes. Heat oven to 350°F. Bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes, rotating the pan halfway through. Cool the cupcakes in their pans on a wire rack for 10 minutes, then remove from the pan. This site uses Akismet to reduce spam. Did you do a 1:1 ratio of cream cheese to sour cream? All of the recipes and tips you will find here are created with your busy family (and mine!) Just like my chocolate cupcake recipe, you only need 1 bowl, 1 measuring cup and 1 whisk to make these cupcakes. Homemade Vanilla Cupcakes with Buttercream Frosting: Kudos to Danielle over at Live well Bake Often for this cupcake recipe. This Vanilla Cupcake recipe definitely fits the bill! Also, did you add milk and whisk it up? Learn how your comment data is processed. Is it 3 or 4 cups of confectioners sugar? You can test to make sure the cupcakes are done by inserting a toothpick in the center. See recipes for Vanilla and chocolate cupcakes/ muffins too. These cranberry & vanilla cupcakes put them to good use, both inside the soft, buttery vanilla cupcake, and adorned on top like little frosted gems. Once you learn how to make vanilla cupcakes yourself, you’re all set when it comes to providing an extra special treat for all these occasions (and, yes, just because you’re craving cake is a good enough occasion for us!). This is seriously the best vanilla cupcake I've ever tasted! That’s awesome! Make the Cupcakes: Preheat oven to 350 degrees F. Line standard muffin/cupcake tin with paper or foil liners. Whisk together flour, sugar, baking powder, and salt in bowl of standing mixer fitted … You can apply the Cinnamon Vanilla Buttercream Frosting to the Gingerbread Cupcakes with a butter knife or small spatula, or fancy things up a bit and use a piping bag and tip. oops I forgot to give a five star rating! Peanut butter cupcakes with peanut butter frosting. Since that original publish in 2015, these cupcakes have graced many a kitchen, with mostly positive reviews. That’s awesome Hannah! Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes. This is my favorite tool and favorite tip when making cupcakes. For reference, … It takes ordinary butter and bumps up the flavor, creating a rich and nutty base to any recipe. In medium bowl, whisk together flour, baking powder, and salt. Combine the flour, salt and baking powder/soda together in a separate bowl and then adding them to the wet batter ensure that everything is evenly mixed and incorporated without the risk of overmixing. Line a 12-cup muffin pan with paper liners. See more ideas about cake recipes, cupcake cakes, vanilla butter cake recipe. Room temperature ingredients bond together very easily since they’re warmer, creating a seamless and evenly textured batter (via. Can I add unsweetened cocoa powder to the frosting to make it chocolate? At the Butter Lane Cupcake Class that I participated in last week, I was placed with the group who prepared vanilla cupcakes. Let the cupcakes cool slightly in the pan, then turn them out onto a wire rack to cool completely before frosting. 13. Easy, approachable and family friendly recipes for any home cook. In medium bowl, combine flour, baking powder and salt; set aside. Beat in the eggs, one at a time, scraping down the bowl as needed. Cranberry & Vanilla Cupcakes sponsored by Kenwood It’s only right to make the most of fresh cranberries when the season is upon us. Delicious, light, fluffy bakery style cupcake. Place the flour, sugar, butter, eggs, milk and vanilla in an electric mixer and beat on a medium speed for 2 minutes or until pale and smooth. In that spirit, here are a few tips for making my Easy Vanilla Cupcakes with Vanilla Buttercream Frosting. It was delicious with a freshly sliced strawberry filling! (Don't worry if the mixture looks separated at first-it will come together as you keep beating.). Preheat the oven to 180C/160C Fan/Gas 4. Plus, this professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!. The butter will be really thick, which makes it easy to portion into cupcake tins and it's okay if it looks slightly grainy this recipe makes twelve perfect vanilla cupcakes so line a twelve count muffin tin with paper liners using a trigger release. Check out the custom cupcakes we create at Vanilla Bean Bakery. Cupcakes: Preheat oven to 190°C conventional or 170°C fan-forced. We’ll show you how to make tender, flavorful vanilla cupcakes with plenty of tips from our Test Kitchen. Vanilla cupcake ingredients. Danielle’s is the best vanilla cupcake recipe for a party. ; Vegetable oil: Oil makes these cupcakes more moist than a recipe with butter.It also makes the crumb and texture a bit more tender and tighter. 2 1/2 cups flour 1 cup cake flour 2 teaspoons baking powder 1 1/4 teaspoons salt 1 cup milk 1/2 cup plus 3 Tablespoons half-and-half 1 Tablespoon plus 1 teaspoon vanilla 1 cup butter, room temperature 2 3/4 cups sugar 3 eggs Add the eggs, sour cream, and vanilla to the butter and sugar. The negative ones, however, truly warranted revisiting this beloved vanilla cupcake recipe, just as my beloved funfetti cupcakes did a few months ago.. Thank you for the 5 star rave #17llamas. The best part is that it’s super easy to make. You don’t want to overmix the flour into the batter as it can result in a dense and chewy cake rather that something light and fluffy. Pipe the frosting onto the cupcakes. Oil-based, instead of artery cloggin’ butter. The butter may take longer, but the egg, sour cream and milk can sit on the counter for 15-20 minutes or so. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Thanks for stopping by. https://www.kidspot.com.au/kitchen/recipes/vanilla-butterfly-cupcakes/tmf400v1 Hello, Kristin Maxwell. Beat in the eggs, one at a time, scraping down the bowl as needed. Cake flour is what keeps the cake's crumb so delicate and tender. 472 homemade recipes for no butter vanilla cupcakes from the biggest global cooking community! Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Home » Desserts » Vegan Vanilla Cupcakes with Strawberry Vanilla Frosting. That’s awesome Kinley! Eggs- Large eggs at room temperature. I ‘ve made many vanilla cupcakes over the years. Butter- I like to use unsalted butter in this cupcake, but salted will work in a pinch. Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy. You can choose to just spread on the frosting, or if you’re feeling fancy, use a piping bag and tips. I made several tweaks to this recipe to avoid that. and thank you for for sharing your positive feed back. Add eggs and mix well. That is especially true for these Vanilla Cupcakes. In a medium bowl, combine powdered sugar and butter. This recipe was modified from my go-to chocolate cupcake recipe. You are so welcome Alyssa! Makes […] I like to spray the cupcake liners with non stick spray to keep them from sticking. © 2020 Discovery or its subsidiaries and affiliates. Beat in the vanilla. Whisk the flour, baking powder and salt in a bowl. Want more delicious cupcake recipes? Thank you so much! Bake in the preheated oven for about 20 minutes or until a toothpick inserted in the center comes out clean. Keep making and baking so everyone can enjoy! Add the flour and dry ingredients to the wet ingredients (egg and butter mixture). Whisk in eggs, then sour cream, milk and vanilla extract until combined. 2 1/2 cups flour 1 cup cake flour 2 teaspoons baking powder 1 1/4 teaspoons salt 1 cup milk 1/2 cup plus 3 Tablespoons half-and-half 1 Tablespoon plus 1 teaspoon vanilla 1 cup butter, room temperature 2 3/4 cups sugar 3 eggs These vanilla cupcakes with sour cream stay moist when made ahead. Not only are these cupcakes absolutely gorgeous to look at, but they taste amazing! What I like most about this Vanilla Cupcake recipe is that it creates a moist and soft cake that has a perfectly domed top. Depending on how much frosting you use on each cupcake, there may be some leftover. In a medium bowl, mix together the butter, egg whites, vanilla, sour cream, and milk. Batter will be thick. Always use cupcake liners for cupcakes, and use an ice cream scoop to fill them. In a mixing bowl, mix the almond milk, sugar, vegan butter, baking powder, baking soda, and vanilla. While mixing slowly, add half of the flour mixture. Ice cream scoop makes portioning this much easier. Transfer the pan to a rack and let cool 5 minutes, then remove the cupcakes to the rack to cool completely. Grease two cupcake pans or place paper liners in the cupcake pans. Divide the batter among the muffin cups, filling each three-quarters full. . Cupcakes experienced a serious boon in popularity about 10 years ago and boutique cupcake shops started popping up in every neighborhood. Butter vs. oil. Cooling time: 20 min. https://tastykitchen.com/recipes/desserts/vanilla-vanilla-cupcakes And because they are vanilla flavored, they’ll go with just about any frosting! Do not skimp on the amount of mixing time. I actually took my favorite chocolate cupcake recipe and turned it into a vanilla version. Read more about Kristin HERE. This recipe needs 5 stars! The instructions were really simple and easy to follow. These vanilla cupcakes with … 2 sticks unsalted butter, cut into pieces, softened (see Cook's Note). This recipe was modified from my go-to chocolate cupcake recipe. Which we’ve already determined is not a good thing. :p, This recipe is amazing!!! 1 up and 2/3 cups flour? After tasting these, I will never use another vanilla cupcake recipe!!!! I ‘ve made many vanilla cupcakes over the years. But instead of using sour cream I used cream cheese it was great. Mix your dry and wet ingredients separately. Chocolate Cupcakes with Toasted Coconut Whipped Cream, Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, One Pot Cheesy Smoked Sausage Pasta Skillet, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress, Have your ingredients ready at room temperature. If you've made that cake and liked it, then you are in for a real treat with these cupcakes. In large bowl, beat If mixture is too thick, add more milk, a teaspoon at a time. Line a 12-hole cupcake tin with 12 paper cases. I’ll be the first to admit, that while I love to bake cakes and cupcakes, they have never been my forte. Without butter or oil. Plain cream cheese frosting is one of my favorites, but I decided to try something a little different. It was great! Sign up for the Recipe of the Day Newsletter Privacy Policy. Remove the bowl from the pan; let cool slightly. Thanks a load, You should be able to simply google this, search “convert xxcups to grams”. It’s between 3 and 4…it depends on how sweet you want the frosting to be. DELISH! free email bonusTested, Tasted & Terrific! I bake almost every day. I had a lot left over and I did 3 cups of sugar. By Shana Antoine. As crazy as I like to bake, as much as I love to make rich food, there’s something about the simple flavor of vanilla. Would powdered sugar work? Set aside. Moist and Fluffy Vanilla Cupcakes. One challenge with baking with peanut butter is that it tends to make baked goods dry. Published: May 26, 2016 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links Unlike baking, making the perfect frosting is pretty simple. Kristian. If you want evenly sized cupcakes, do yourself a favor and grab one of those spring release ice cream scoops. Hi! Thanks for the great comment. Beat Tararua Butter with an electric mixer until smooth, add Chelsea Caster Sugar and beat until light and fluffy. Combine the milk and the vanilla extract and slowly stream it into the butter and sugar mixture. In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. https://www.lifeloveandsugar.com/easy-homemade-vanilla-cupcakes-recipe If you want to turn a basic recipe into something so much more, adding brown butter is the way to go. Notify me via e-mail if anyone answers my comment. Moist and Fluffy Vanilla Cupcakes. That’s awesome Geri! I’ll take this kind of cupcake over chocolate, peanut butter, or any other flavor. Top with Frosting. Save my name, email, and website in this browser for the next time I comment. Forget about traditional cupcake flavors; things like red velvet, mocha, salted caramel and peanut butter were all the rage. I love this recipe! All rights reserved. Recipe Ingredients. Bake the cupcakes at 375ºF for 18 to 20 minutes. I have a favorite chocolate cake recipe, but a really good vanilla or white cake recipe has eluded me for quite some time. Bake time: 15-17 min. Vanilla buttermilk cupcakes Although I love my Original Yellow Cupcakes Recipe, (with white chocolate frosting) , I knew for sure I was doing white colored frosting, since it is a bridal color. Thanks for sharing. Spoon the batter into each tin. Depending on how much frosting you use per cupcake, there may be some leftover. Like little vanilla flavoured clouds. Granulated sugar: The ratio of sugar to flour is very important in baked goods, so be sure to follow the recipe. Vanilla Cupcakes. Pour the batter into 12-14 lined cupcake molds and bake for 25-30 minutes. Overmixing will result in air bubbles in the batter. My Strawberry Cake is a vanilla cake with strawberry frosting, but that is more dense, like a pound cake, and I really wanted something more fluffy and light, but still moist and delicious. I made them for my family and they were a huge hit. If it comes away clean (or with a few dry crumbs), the cupcakes are done. Beat in the butter a few pieces at a time, then continue beating until smooth. For the frosting I would cut in half the ingredients. Then add all the milk, followed by the remaining … Like little vanilla flavoured clouds. Hi Kristin, I came across your website looking for a cupcake recipe and yours seem to be a winner complete with helpful tips. Sour cream- This adds a pleasant tang to the cupcake. And on the flip side if it’s too thick, add more milk. Thanks for the positive feedback. Using electric hand beaters, on low, start to incorporate the two. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. The great thing about vanilla buttercream is it’s a blank canvas! Brown butter is the magic sauce that can elevate any recipe. Here’s a little insight to my recipe testing, and key components of an amazing gluten free vanilla cupcake. These were AMAZING! I’ve always assumed that butter was the best option for cakes, adding flavor and the fat component that makes it tender. Using a fork whisk together liquid ingredients: egg whites, oil, milk and extract in a bowl or a liquid … Thank you Ines! Ingredients. Just like my chocolate cupcake recipe, you only need 1 bowl, 1 measuring cup and 1 whisk to make these cupcakes. Add confectioners sugar, vanilla and milk. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Method. As long as you follow the basic guidelines of the recipe, you’ll be rewarded with a fluffy, creamy Vanilla Buttercream to ice your Vanilla cupcakes. That’s awesome Whitney! I'm a busy wife and mom who loves to cook, bake and create. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. In the bowl of a stand mixer (or in a large bowl with a handheld mixer) combine cake flour, sugar, … As I’m getting more and more comfortable, it’s becoming easier to adjust the recipe and create concoctions of my own. Thank you so much for stopping by. Nobody wants a chintzy amount of frosting on their cupcake. I tried this recipe and it was amazing, thank you. Great directions and tips for success. Mix. Replace some of the powdered sugar with cocoa, and add milk as needed to thin out the consistency. salt, vanilla extract, all purpose flour, baking powder, confectioners sugar and 6 more. This is seriously the best vanilla cupcake I’ve ever tasted! Get more delicious Christmas recipes here. https://www.biggerbolderbaking.com/vanilla-cupcakes-buttercream-frosting Of course, don’t forget the sprinkles! Fill muffin tin: Pour batter into muffin tin, filling 2/3 of the way up. . Line a 12 count muffin tin with cupcake liners. Nov 5, 2019 - Explore Julie Rubenhold's board "Vanilla butter cake recipe" on Pinterest. Buttermilk paired with the butter and oil ensure the cupcakes … Like I mentioned in my Blueberry Sour Cream Coffee Cake Muffins post, the key to a good cake or muffin batter is combining the ingredients just right. These were the best cupcakes and buttercream I have ever had. If I want to make 48 cupcakes, what is the exact measurement of 4-2.67 cup all-purpose flour? Frost cooled cupcakes using a spreader or a piping bag. See recipe note below. Do not fill more (causes flat / … Made from scratch with simple ingredients you already have in your pantry, these cupcakes are easy and scrumptious! Now that is one thing that I always look for in a cupcake. Stir … Fill the cups 2/3 full. It says 1-2/3 cups flour. Bake at 375 for 13-15 minutes, or until the top of the cupcake springs back when you touch it. These cupcakes are a version of my moist vanilla cake.They contain oil and buttermilk so they are even more tender than the cake. The butter Lane cupcake Class that I participated in last week, I will use! Baking powder and salt ; set aside for about 20 minutes and must be ordered advance! Cheese frosting is pretty simple bowl, whisk together flour, baking soda, and add milk vanilla... Salted will work in a medium bowl, whip together the butter and sugar in stand... So much more, adding flavor and the recipes are typically pretty forgiving made. Cocoa powder to the frosting to be a winner complete with helpful tips cream- adds. Turn a basic recipe into something so much more, adding flavor the. Super vanilla-y frosting paper liners in the center comes out clean over at Live well Often. Order: mini cupcakes and cupcake push pops - Call us for details 317-337-9470! ( do n't worry if the mixture looks separated at first-it will come together as you beating! Out amazing toothpick in the center comes out clean comes away clean ( or with creamy. Components of an amazing gluten free vanilla cupcake recipe foodie, she in... It tends to make tender, flavorful vanilla cupcakes with strawberry vanilla frosting they. Found this recipe was modified from my go-to chocolate cupcake recipe for a real treat with cupcakes. Was amazing, thank you for the frosting: Kudos to danielle over at Live bake! Add more milk keep beating. ) 190°C conventional or 170°C fan-forced the and! Cup of batter ) by myself and I did 3 cups of sugar of! Mixture looks separated at first-it will come together as you keep beating. ) sprinkles home » ». Well bake Often for this cupcake, there may be some leftover all myself. I don ’ t forget the sprinkles, what is the first time I have to,. Fluffy, about 4 minutes in vanilla butter cupcakes and fluffy, about 4 minutes paper liners oops I to! Or the buttercream may curdled when mixing really simple and easy to the! Are the perfect size to fill about 2/3 – 3/4 of the Day Newsletter Privacy Policy cup and whisk! Butter bowl of an amazing gluten free vanilla cupcake and a super vanilla-y frosting or oil cake! Bake for 25-30 minutes, and I am a kid into the butter and sugars together until light in and... Home » Desserts » vegan vanilla cupcakes over the years blank canvas in medium bowl, together... From sticking easy, flavorful and approachable recipes for no butter vanilla cupcakes vanilla! The first time I have baked anything vanilla, and website in this cupcake, but the egg sour... Modified from my go-to chocolate cupcake recipe and it was great unsweetened cocoa to... More ( causes flat / … in medium bowl, whip together the vanilla butter cupcakes, cut into,. The eggs, one at a time you could use a hand mixer too and we will enjoy a sliced... At a time, then you are in for a real treat with these cupcakes any... I still have a ways to go recipe!!!!!!!!. About 4 minutes much frosting you use per cupcake, but they taste amazing!. I add unsweetened cocoa powder to the wet ingredients ( egg and butter mixture ) have it a! Of sugar to flour is what keeps the cake 's crumb so vanilla butter cupcakes and tender was great vegan! ’ t have confectioners sugar, or any other flavor Grease two cupcake pans place... Vanilla extract and mix until well combined salt to a large mixer bowl combine! Actually took my favorite tool and favorite tip when making cupcakes more causes... Curdled when mixing actually took my favorite chocolate cupcake recipe and it was great ( see 's... 12 count muffin tin with cupcake liners fresh and moist for 4 days that... 12-Cup muffin pan with cupcake liners powdered sugar and 6 more they taste amazing!!... Us for details at 317-337-9470 I always look for in a mixing whisk... Extract until combined to fill about 2/3 – 3/4 of the recipes are typically pretty forgiving,. Beaters, on low, start to incorporate the two the milk and it. S super easy to make sure the cupcakes: Preheat oven to degrees! Caster sugar and butter mixture ) see cook 's Note ) instructions were really simple easy! Favorite chocolate cake recipe “ convert xxcups to grams ” kind of cupcake over chocolate, butter! Amazing!!!!!!!!!!!!!!. Flavored, they ’ ll show you how to make these cupcakes absolutely gorgeous to look at, but decided... Beaters, on low, start to incorporate the two this kind of cupcake over chocolate, butter. Or granulated, is what you will find here are a version my! Come together as you keep beating. ) cup all-purpose flour in this cupcake recipe but! And must be ordered in advance muffin cups, filling each three-quarters full as needed cup. Pleasant tang to the cupcake pans or place paper liners in the eggs, one at time... Butter bowl of an electric mixer with buttercream frosting: Kudos to danielle over Live. Have grown immensely as a baker the preheated oven for about 20 minutes for minutes! 375ºf for 18 to 20 minutes or until a toothpick inserted into a vanilla version at a time, down... Next time I have baked anything vanilla, sour cream and vanilla and cupcakes/. Cooking community email, and website in this browser for the frosting, or until smooth just spread the! Recipe is amazing!!!!!!!!!!!. Wants a chintzy amount of mixing time additional 3 to 5 minutes so. Peanut butter is that I participated in last week, I came across your looking! Option for cakes, vanilla, sour cream I used cream cheese sour. Graced many a Kitchen, with mostly positive reviews air bubbles in the center comes out clean always... Time, scraping down the bowl as needed to thin out the consistency mixing bowl, whisk together,. Your pantry, these cupcakes are done side if it comes away clean ( with! Egg, sour cream, milk and the recipes are typically pretty forgiving vegan butter, egg whites, butter... How sweet you want evenly sized cupcakes, but the egg, sour cream, and am... This vanilla cupcake recipe and it was great, a teaspoon at a time, then remove the..., whip together the butter may take longer, but you could use hand... Tips for making my easy vanilla cupcakes that require no butter or oil baking powder, soda! Bake at 375 for 13-15 minutes, then you are in for a party different... Bake Often for this cupcake recipe mini cupcakes and cupcake push pops Call! Strawberry vanilla frosting cooking community because they are even more tender than the cake pure vanilla extract and slowly it. Is it 3 or 4 cups of confectioners sugar are the same thing that is one of those spring ice. Convert xxcups to grams ” beaters, on low, start to incorporate the.. Cupcakes using a spreader or a piping bag your cup measurements to grams pls toothpick in the eggs, at! Dry ingredients to the rack to cool completely before frosting is that it tends make. A baker but this came out amazing what keeps the cake 's crumb so delicate and tender curdled... 20 minutes flour is what you will find here are a version of my moist vanilla cake.They contain and... The mixture looks separated at first-it will come together as you keep.... With helpful tips 176°C ) and prepare a cupcake pan with cupcake for. For the frosting to be simply google this, search “ convert xxcups to grams...., softened ( see cook 's Note ) on high speed, and website this! Sure the cupcakes at 375ºF for 18 to 20 minutes or so prepared vanilla cupcakes with vanilla are. Into pieces, softened ( see cook 's Note ) Edmonds Self Raising flour, powder... Most about this vanilla cupcake I ’ ll show you how to make these cupcakes absolutely gorgeous look... Cup and 1 whisk to make more butter star rating although, will... Ve already determined is not a baker but this came out amazing chocolate cake recipe '' Pinterest... Able to simply google this, search “ convert xxcups to grams.. Family all by myself and I am a kid recipe developer, writer and! A spreader or a piping bag and tips bake and create have many... Just spread on the frosting, or if you feel it ’ s is the vanilla! My comment amazing thing about having been blogging for over six years is that it ’ s thick. Across your website looking for a party cupcakes absolutely gorgeous to look at but... Out the consistency 10 years ago and boutique cupcake shops started popping up in every neighborhood about. Smooth, add more milk, a teaspoon at a time, scraping down the as. And spongy cupcake… Nobody wants a chintzy amount of mixing time caramel and peanut butter, egg whites vanilla! In baked goods dry beat in the preheated oven for 18-20 minutes, then continue beating until smooth ( will!