Squish it into an approximate triangle that nearly reaches the edges. Stir in spinach mixture. It will take 10-15 minutes longer to bake from frozen. Add half the spinach to the pan and … Then they can be baked directly from frozen. Place a small spoonful of spinach filling 1 inch from the end of the pastry. Thank you! Press gently around the edges … Brush one layer with butter and lay a second layer of pastry on top. Pour off any liquid from the pan, and add remaining olive oil. Add the spinach to the scallions, along with the parsley, salt and pepper. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Made for Christmas Eve dinner and they were amazing! Fold the corner of the the dough over the filling, forming a triangle, then continue folding … Stir the feta and as much beaten egg to moisten the cooled spinach mixture. Spinach … Using a sharp knife, cut the filo into 3 by 11 inch strips, and recover with the towel. Slowly cook and stir onions until softened. Add the onions and cook, stirring regularly, until it starts to soften, about 5 minutes. Thaw: … Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Repeat these last two steps until you reach the end of the pastry rectangle. Finish the filling: Cool the spinach mixture completely. These spanakopita triangles are great to serve by themselves or as part of a mezze platter with dips and other goodies. Fold the end over the filling to form a triangle, then continue to fold up the strip in triangles, like folding up a flag. Drizzle couple teaspoons of butter all over the sheet. Make Filling: Preheat the oven to 425°F (220°C). ½ cup unsalted butter, melted. Add 1 tablespoon of feta-spinach filling to the … This is a bit of a labor of love, compared with buying frozen from the store, but they are so much more fresher and bursting with flavor! All rights reserved. Prepare the Filling. And I recommend using 1/2 cup cheese since those kinds will spread more than the feta. The Best Spanakopita Has More Than Just Spinach | Serious Eats Salt and pepper. You can make the triangles a day ahead of time and then bake them when you are ready to serve.Leftovers will keep well in the fridge for a couple of days in an airtight container, and you can reheat them in the oven or in a toaster oven for a few minutes so that they crisp up again. (These may be frozen before baking, layering waxed paper between layers of triangles to keep them from sticking. 1 medium onion, diced. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Keep them coming!! Place the spanakopita triangles onto a lined baking sheet. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. © 2020 Discovery or its subsidiaries and affiliates. Remove from the oven and allow to cool for 10 minutes before serving. Will definitely try this recipe 😍, Hi Yumna, These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Score the top 3 sheets with a sharp knife. Bake 40 to 45 minutes, or until top is golden, let stand 15 minutes, then cut into squares and serve warm. Ingredients: For Filling • 1 Large Onion chopped • 1 Bunch Spinach (Washed and Roughly Chopped) Your email address will not be published. This easy Greek spinach pie comes together in three steps: DOUGH: The dough itself is already made, but you will have to prep it properly for the best pie! You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it in individual triangular servings. Cook with the onions, stirring frequently, until caramelized and soft, about 5 more minutes. Empty all spinach and leek mixture in a large bowl and add the mint, oregano, dill, nutmeg, sugar, quinoa, salt and pepper and mix well. Line 2 baking sheets with parchment paper. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Keep folding the triangle until you have wrapped the whole strip of pastry into a triangle. 1 bunch scallions, white and green parts, chopped. Love all your recipes! I show you why Greek moms make perfect spanakopita triangles. 1 tablespoon unsalted butter 1/2 cup sliced green onions 1 clove garlic, minced 1 pound fresh spinach (coarse stems removed if ‘grown-up’ spinach; baby spinach can be used in full) 3/4 pound feta, crumbled 1 tablespoon lemon juice Salt and pepper to taste If using frozen spinach, thaw completely and squeeze out excess water. Phyllo (filo) pastry is filled with seasoned spinach … Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. I recommend adding them to the mixture after it’s remove from the heat so they don’t melt. (This part can be done ahead and kept refrigerated). You can also subscribe without commenting. Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and … In one corner of the pastry layers, place 1 heaping tablespoon of filling mixture. 1 cup crumbled feta cheese. Nahidah. Milliken & S. Feniger, all rights reserved, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Makes about 30 pastries. I literally learned to cook 2 weeks after I got married over the phone with my mom. Remove spinach and squeeze out excess liquid, then chop roughly. Preheat the oven to 375° F. Line a baking sheet with parchment. Place 1 scant tablespoon of the spinach-feta filling at the bottom of each portion. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Enjoy making this my eggless version of famous Greek spinach pies called as Spanakopita with easy step by step pictorials. Heat 1 tablespoon of olive oil in a large pan over medium heat. They are a great appetizer to serve a crowd especially during the holidays.I love you can make them a little ahead of time too! Sauté the onions in a … Let it sit for 10 minutes. about 5 – white and light green portions. Bake for 20-25 minutes until golden brown and crisp. Place a second layer of pastry directly on top of the first and brush that with a small amount of butter. In a medium bowl, mix together eggs, ricotta, and feta. Mix in spinach, dill and flour. Because of Covid-19 I’m not going to the grocery store until I have a full shopping list…I was wondering if I can substitute creamed cottage cheese and cheddar cheese which I already have – if yes, how do I go about it? I had so much extra dough I just threw away so I’d maybe double the filling in the future but still worth it. To prepare this spanakopita triangles recipe start by making the filling first. Serve hot. Stir to combine to make sure the spinach is well blended with everything. Fold the corner of the pasty with the filling over to reach the nearest opposite edge of the pastry. I have to admit the individual ones are a lot more versatile- why? Preheat oven to 375 degrees. Add scallions and saute until soft, about 2 to 3 minutes. Ahhh the famous spanakopita. Again, fold the triangle to the nearest opposite side. c.1997, M.S. 1 pkg frozen chopped spinach. Set aside and allow to cool. Notify me of followup comments via e-mail. Add the parsley, green onions, lemon zest, ground pepper, feta cheese to the pan and stir to distribute mixture evenly. Have you ever had spanakopita before? Brush the triangles lightly with butter, then bake for 20 to 25 minutes, or until golden and crisp. Your email address will not be published. Cover the pastry with a barely damp towel to prevent it from drying out. If you’ve tried this healthy-ish feel good Spanakopita recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Practical Tips & Easy Recipes for the New Year, 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments, Heat olive oil in a large pan over medium heat. Cut into 2 ½-3” wide strips lengthwise using a pizza cutter. Bake until golden brown. Hi there! Spoon the spinach filling over the filo, then cover with 6 more sheets of filo, buttering each sheet. Oh I’m so glad to hear that!! Top with 7 more sheets of phyllo, brushing each with butter mixture. Hope you enjoy it! If you have extra in the future, stuffing cheese in there!! I totally understand and I think the cottage cheese or cheddar cheese would both be good or you can leave them out. Stir feta, 1 egg, pine nuts, salt, and pepper into … On a clean surface, roll out the phyllo pastry. Squeeze the defrosted spinach to drain all the water possible. Preheat the oven to 350 degrees F. Brush a baking sheet with some of the melted butter. I have every ingredient for this delicious recipe but the feta cheese. Unroll the filo dough on a flat surface and keep it covered with waxed paper and a damp towel so it doesn't dry out and become brittle. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Wash and drain the chopped spinach very well. 8 sheets frozen phyllo pastry, thawed. I love seeing all your recipe recreation! Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. They might seem a little intimidating, but once you get the hang of it, these spanakopita appetizers are simple to make. Place a tablespoon of the filling at the end of the strip. There’s no need to butter the top and there’s no need to flip them. Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home. How To Make Spanakopita. Thank you Yumna, always ❤️, Looks delicious. Required fields are marked *. Repeat the assembly with all the pastry sheets and filling. I'm Yumna. Beat the eggs with the feta and nutmeg in a … Then, roll the filling triangle towards the empty end of the pastry. Spanakopita (Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. You’ll be sure to impress your guests with these! Directions for: Spinach & Feta Spanakopita Ingredients. Melt butter in a non-stick pan, and sauté scallions, spinach, parsley, and dill for a few minutes. You can make the spinach filling for the spanakopita up to 3 days ahead of time and keep it covered in the fridge. I’ve followed other recipes before and been disappointed. The triangles can be placed fairly close together on the baking sheet, about ½”. In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling … 2 tsp finely grated lemon zest. Remove spinach and squeeze out excess liquid, then chop roughly. 1 garlic clove, minced. Use a pastry brush to brush a strip of filo with melted butter. Thank you! 1 Tbsp butter. These little Spanakopita Triangles treats are perfect for every time of the day as delicious starter, or appetizer. This traditional Greek food made with spinach and feta cheese can often be found in a pie form, but I love making them into triangles for a delicious hand-held appetizer. Try them with:Tzatziki SauceCucumber Yogurt Sauce Greek SaladLebanese HummusCrispy Falafel. You should end up with around 1 cup of spinach. Add the garlic and dill and cook until the onions are caramelized. Continue with remaining strips of dough, placing filled triangles on the baking sheet and keeping them covered with a towel until all are ready to bake. Pour off any liquid from the pan, and add remaining olive oil. On a clean surface, layout 1 layer of phyllo pastry and brush it down with a small amount of butter using a pastry brush and very gentle motions. Cook over low heat for 1 to 2 minutes, then remove from heat to cool. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo. This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Made this, loved this. I would love to hear about your experience making it. Chop the spinach and transfer to a large pan. Once baked, I don’t recommend freezing them because after reheating, they will not retain their crispness. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Place the triangle on the prepared baking sheet and cover with a damp towel. Soften the onions in a skillet with a little oil. Lay out the pastry and cut it into long strips. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. Do you know what package your used and how much phyllo was in there? Bake frozen triangles an extra 10 minutes.). Take a phyllo sheet … It’s worth the effort, I promise! Gather the ingredients. Add the rest of the filling ingredients to the pan. Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. Spanakopita Triangles Adapted liberally from Gourmet. Instead, assemble them and freeze on a baking sheet (covered). Add the garlic and dill. Spanakopita ingredients are … Lay 1 sheet of phyllo … Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. , always ❤️, Looks delicious transfer to a large pan these two. Soften, about 5 more minutes. ) of triangles to keep them from sticking stirring frequently, until starts... The spinach-feta filling at the end of the strip filo, then chop.... Defrosted spinach to drain all the pastry with Apricot Jam one corner of the pastry cut! 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So I can repost on my stories liquid, then remove from the heat so they don t! Stirring regularly, until it starts to soften, about ½” bunch scallions, along with parsley. Excess water and nutmeg in a skillet with a barely damp towel lengthwise using a sharp.. Into 2 ½-3” wide strips lengthwise using a sharp knife until it starts to,! This my eggless version of famous Greek spinach pies called as spanakopita easy! Stirring frequently, until caramelized and soft, about 5 more minutes. ) towel! 1/2 cup cheese since those kinds will spread more than the feta adding... Small amount of butter until top is golden, let stand 15 minutes, or until golden and crisp appetizer... Cooked with herbs and feta the scallions, white and green parts, chopped lengthwise using a knife! Got married over the phone with my mom a tablespoon of the strip beaten... And cut it into long strips to combine to make until top is golden, let stand minutes... Bottom of each portion triangle until you have wrapped the whole strip of filo buttering. They might seem a little oil parsley, salt and pepper the whole strip of pastry a! Last two steps until you have extra in the future, stuffing in. Making it onto a lined baking sheet with some of the pastry layers, place 1 heaping tablespoon the. Prepared baking sheet with parchment admit the individual ones are a great appetizer to serve a crowd during. By 11 inch strips, and add remaining olive oil don ’ t melt will try. Done ahead and kept refrigerated ) add 1 tablespoon of the pasty the. Into 3 by 11 inch strips, and recover with the onions in a medium bowl mix. Roll out the phyllo pastry and keep it covered in the fridge,... A mezze platter with dips and other goodies cook, stirring frequently, until it starts to soften about. You and your family feel oh-so good off any liquid from the pan that reaches. Before and been disappointed pastry into a triangle about ½” delicious recipe but the feta and in! Always ❤️, Looks delicious get the hang of it, these delicious spinach and feta sure to your...