Bake cookies for 10-12 minutes or until edges become golden brown. Just made these cookies and to say I’m obsessed is an understatement. Hi! Very good recipies. Definite breakfast potential here, too . I used Coach’s Oats! There weren’t even any left to see if they were better the next day! Allow to cool on the cookie sheet for at least 3 minutes and transfer to a wire rack. Jump to Recipe. We welcome you to our Ambitious Kitchen. And the little pop of white chocolate chips add a yummy, creamy burst of additional flavor. BUT I also love cookies because.... cookie dough. Bake for 12-14 minutes until lightly browned. Healthy Pumpkin Cookie tips. Don’t get me wrong, I LOVE a traditional oatmeal pumpkin cookie, but these are so dang good. In the bowl of a stand mixer (or using a hand mixer) cream the butter and sugar together. This site uses Akismet to reduce spam. Notify me of follow-up comments by email. Healthy Oatmeal Pumpkin Chocolate Chip Muffins, 1/4 tsp salt (i love salt so i ended up adding more!). Pumpkin Chocolate Chip Oatmeal Breakfast Cookies (V, GF): An easy fall recipe for soft, chewy pumpkin oatmeal cookies packed with chocolate chips and pumpkin seeds. Layer a cookie sheet with parchment paper. These cookies are so good, my kids really loved them! Drop by large, rounded tablespoons onto a baking sheet sprayed with nonstick cooking spray or covered in parchment paper or a silicone baking mat. Brought it to a girls night out and they were devoured! Very tender and delicious cookies! The dough turned out as more of a thick batter for me, so I just spread it into an 8×8” pan and made it as a bar cookie — baked at 350° for 20-25 min. To make vegan: use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) instead of a regular egg. Set aside. ... To make them even more … Pumpkin oatmeal chocolate chip cookies are everything you love about chocolate chip cookies with the added autumnal bonus of oats, pumpkin pie spice and more. AMAZING! Go ahead an grab a big handful…and then come back for more. These healthy pumpkin oatmeal chocolate chip cookies have a somewhat chewy texture ( as to be expected when using oatmeal and pumpkin as the base ) and I'm not usually a chewy cookie gal, but with this recipe I was! Add pumpkin, egg, and … This, is not quite that recipe. In a mixing bowl, whisk together wet ingredients: pumpkin, egg and vanilla until well combined. Enough said. So great to hear, Mary! Instead of chocolate chips, I added unsweetened organic coconut. Who doesn't like a guilt free dessert? This was some of the best cookie dough because it wasn't overly sweet so I kinda felt like I was having a protein ball or something. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. They have the perfect amount of pumpkin flavor to them and taste like fall in your mouth. You can also follow me on Instagram and tag #ambitiouskitchen! Flatten dough slightly with the palm of your hand. Hi, would you have an alternative or homemade recipe for the allspice to recommend? The oatmeal makes all the difference. Just made these cookies today. Using a whisk, combine the dry ingredients together and set aside. I’m so happy you're here. I was looking for a pumpkin recipe that was different from my favorite frosted pumpkin cookie and happened to find this one. Stir until well combined. I can’t wait to make these this weekend!!! Once ready to eat, simply thaw out at room temperature and enjoy! I used coconut flour (because that’s what I had on hand) wish they were a little more dense and not so cake like. It’s not even a little bit “cakey,” but rather crisp on the outsides and chewy in the middle. Make them pretty. Pumpkin Oatmeal Chocolate Chip Cookies are a healthy alternative to your traditional cookie recipe. As an Amazon Associate I earn from qualifying purchases. I love your muffin recipes very delicious thank you for them . Personally, I love white chocolate and pumpkin together. Thank you for a great pumpkin cookie recipe!! Heating up your turkey chili for lunch…you are such a part of our lives! Love all your recipes! Healthy Soft Pumpkin Cookies with Salted Maple Frosting, Healthy Marbled Chocolate Pumpkin Muffins, Baked Pumpkin Chocolate Chip Oatmeal Cups. I will definitely make these ones again, Love the additon of the pumpkin flavor to the classic oatmeal choc chip cookies!! Thanks for a great recipe. A bit cake-like, but who cares with flavor like this?! I kind of wait all year for the fall season to roll around so I can bake all day, every day... and turn every recipe into a pumpkin version. Here’s what you need to make them: To store the healthy pumpkin oatmeal cookies: feel free to keep these cookies in an airtight container at room temperature for 3-4 days, then transfer to the fridge or freezer. Loaded with dark chocolate and containing zero butter or oil, this healthy cookie recipe is sure to impress! Full of Autumn flavors, oats and pumpkin this is one delicious chocolate chip cookie recipe! Enjoy! •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? look no furthe. Instructions Preheat oven to 350° F. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl. Perfect for … Having ambition is about being brave. How to Make Pumpkin Chocolate Chip Cookies Start by making your flax egg. Your email address will not be published. Perfect for breakfast . 41,027. ... And these sugar free pumpkin oatmeal cookies were born! In a large bowl, cream together the butter and sugars. Not only are these healthy pumpkin chocolate chip cookies delicious but they’re also incredibly easy to make. OMG I’m obsessed, these look SO GOOD! Puts me in holiday mode I put the honey/maple glace on top from her squash muffin recipe, not necessarily but gave it another nice kick! Pumpkin Oatmeal Cookiesare soft, moist, thick, cake-like cookies that are loaded with chocolate chips and cozy pumpkin pie spices! I have most of the ingredients that make up allspice already and am hoping to not buy another spice if I don’t have to. Do you think they would freeze okay? … Hi! Can’t go wrong! I made them with Bob’s Red Mill GF flour, and they were a tiny bit dry, so I would either add an extra TBSP of coconut oil, or decrease the flour to 3/4 cup if you’re doing a GF version. | … I added it with the flour & other dry ingredients. Post was not sent - check your email addresses! These cookies are such a treat. Pumpkin Pie Chocolate Chip Oatmeal Cookies {Recipe Video!} To freeze: make sure the cookies are completely cooled, and then transfer them to an airtight container lined with wax or parchment paper or freezer-safe bag before storing them in the freezer for up to 2 months. I saved some pumpkin oatmeal chocolate chip cookie dough to add to my halo top and topped it off with some organic peanut butter. i'm elizabeth -- a twenty something nutritionist, health coach and food blogger living in atl, ga. follow along for some tasty recipes and a spoonful of anything else! Pumpkin Oatmeal Chocolate Chip Cookies are a healthy and easy cookie recipe to have on hand for the holidays. If you like this recipe, you'll also love: Cookies stay fresh at room temperature for 3 days in an airtight container. They’re fat, fluffy little cookies packed with cozy pumpkin flavor + puddles of chocolate. Keep mixer on low speed and add in pumpkin. Pumpkin week is the best!!! Anything I can add peanut butter to is a win in my book. Just follow these simple steps. These Pumpkin Oatmeal Chocolate Chip Cookies are so easy to make and so soft. Add the egg and vanilla to the butter sugar mixture and mix well. I'd already made the oatmeal pumpkin muffins, so I knew i had to go back and make a cookie version! They are the BEST pumpkin chocolate chip cookies I have ever made. Really good! Feel free to use melted and cooled butter . love your blog. Fold in dark chocolate chips. I'd totally approve these for breakfast, too! In a medium bowl, combine cinnamon, cloves, nutmeg, oats, flour, baking powder, and salt and whisk. Aw thank you! Hi! They are fluffier than I expected – in a good way. […] Healthy Pumpkin Chocolate Chip Cookies  […], Your email address will not be published. These days, my weakness has been these pumpkin oatmeal dark chocolate chip cookies! I followed the directions and they were so gooey good! In fact, pumpkin pie was the first pie I ever baked from scratch start to finish. They are soooooo delicious… Already ate 3! What can I use if I don’t have coconut oil? Healthy Pumpkin Oatmeal Chocolate Chip Cookies | Tasty Kitchen: … Today I’m bringing you a NEW cookie recipe that I think you’re going to love: healthy pumpkin oatmeal chocolate chip cookies. Baking with pumpkin can be tricky, because of how much moisture is in it, but the oats, craisins and chocolate work to soak it all up! I sadly skipped this because it wasn’t noted when to add it in. For 1 teaspoon allspice you can use 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of nutmeg . Join the AK email list and get a FREE printable e-book of the, Cookies, Dairy Free, Dessert, Nut Free, Snack, healthy pumpkin oatmeal cookies, pumpkin oatmeal chocolate chip cookies, pumpkin oatmeal cookies, whole wheat pastry flour (or white whole wheat flour), pumpkin spice (or sub 3/4 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon nutmeg, 1/4 teaspoon allspice), packed dark brown sugar (or can sub coconut sugar). thank you for the recipe! And if you give this Pumpkin Oatmeal Chocolate Chip Cookies recipe a try, let me know! You will love these. I know a lot of you know and love the traditional oatmeal pumpkin cookie! In a separate bowl, combine dry ingredients: flour, oats, sugars, baking powder, baking soda, salt, spices, chocolate chips, and dried cranberries. The perfect amount of sweetness and pumpkin spice. Ya um making these this week! Healthy pumpkin cookies full of oatmeal and naturally sweetened, and using just 3 ingredients! Nothing’s changed anyways, these cookies look fabulous–no surprise! Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and oats together in a large bowl. Plus, the chocolate and craisins give it a nice sweetness while still keeping them healthy. I used gluten free flour and coconut sugar and they came out great! Your email address will not be published. Preheat oven to 375 degrees F. In a medium bowl, whisk together flour, salt and baking soda; set aside. Thanks! I hope this pumpkin oatmeal chocolate chip cookie recipe makes your heart happy like it’s made mine. To freeze the pumpkin oatmeal cookies: make sure the cookies are completely cooled, and then transfer them to an airtight container lined with wax or parchment paper or freezer-safe bag before storing them in the freezer for up to 2 months. It wasn’t specified when to put in pumpkin pie spice. Can’t wait to try the REAL recipe lol! Required fields are marked *. If you make this recipe, be sure to leave a comment below and rate how you liked it. here’s a quick breakfast that feels a little fan, a true birthday mood. With the dry ingredients is perfect! Would it make a huge difference if you used light brown sugar instead of dark brown sugar? Get my best easy tips for healthy baking in this free email series! Whole wheat pastry flour is one of my favorites (and go-to’s) for baking! Makes 20 cookies. Healthy and easy to make. Don’t overmix. Everyone has a different idea of what the perfect cookie looks like. Amazing – so glad you enjoyed them (and perfect for Halloween!). As you can tell from my last recipe post ( featuring pumpkin oatmeal chocolate chip muffins ), I'm very much team oatmeal pumpkin right now. 913 Chocolate Chips For Pumpkin Oatmeal Cookies. I take my instagram polls very seriously... and when I asked y'all if you prefer cookies or muffins, cookies won by a lotttt. Having now made them, I really believe any kind of oats would work. I have enjoyed adding one of these cookies (okay maybe 2) alongside my morning coffee this past week. Your email address will not be published. In a stand mixer, put coconut oil, sugar, and vanilla extract. an elite cafemedia food publisher | Site by KC & A+A. Once ready to eat, simply thaw out at room temperature and enjoy! YUM. I made these for a Halloween party and they were so good! In a large bowl, add the flour, baking powder, baking soda, pumpkin pie spice and salt. Using a cookie scoop, drop dough onto prepared baking sheet. Each kind would add a slightly different texture but the taste would be about the same. hi there! Gently fold in oats and chocolate chips with a wooden spoon. I hope you get a chance to try it as-is! Thank you! I was about 9 years old and have the pics to prove it. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), « True Food Kitchen Atlanta Fall Menu Review, Crockpot White Chicken Chili - Healthy & Easy ». Worked perfectly! Only wish I had doubled it…, So glad you enjoyed (and that you found an eggless dairy-free cookie!). Sugar free, healthy pumpkin oatmeal cookies are perfect for a tasty, healthy treat any time of year! What's your favorite fall recipe!? Stir in the oats. FOLD together the wet and dry ingredients until combined -. Fold in … Add the pumpkin puree mixture into dry ingredients and stir until combined. Once I hit 70 years old my goal is to eat a daily slice of warm pumpkin pie until my last day. Amazing! Hi! You’ll get plenty of pumpkin spice flavor with melted chocolate in every bite. Chocolate Chip Pumpkin Oatmeal Cookies: I do love a good oatmeal cookie and these vegan chocolate chip pumpkin oatmeal cookies are so tasty. The cookies will get softer and more cake-like the following day after you bake them. Pumpkin Chocolate Chip Oatmeal Cookies . Drop by spoonfuls onto cookie sheets and slightly flatten to the shape you want your cookie. Thank you for including the flax egg substitution. Thank you! Preheat oven to 375 degrees F. In a medium bowl, whisk together flour, pumpkin spice, salt and baking soda; set aside. Can’t go wrong with pumpkin + chocolate Noted on the flour, too! Just made these! Could you edit the recipe to include in the steps when to add the pumpkin spice? Preheat oven to 350 degrees. Instructions Preheat oven to 350. I increased the pumpkin pie spice and added more cinnamon as well. I can’t wait for you guys to try these! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. I am … If it’s chilled, then it’ll immediately re-solidify your melted butter or coconut oil. Pumpkin and chocolate work marvelously together! Plus, if they have oatmeal in them they are a healthy cookie, right! Beat butter, brown sugar, and white sugar together in a bowl until creamy. Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed and vanilla) in a separate mixing bowl. Milk chocolate, dark chocolate, or white chocolate chips will all be delicious! Pumpkin is special to me for various reasons, but I think I love it dearly because it’s incredibly nostalgic and near and dear to my soul. Way to make the best of getting older! Baby Monique is such a cutie! I used coconut sugar. Breakfast cookies FTW! In a large bowl, whisk the flour, pumpkin pie spice, baking soda, cinnamon, and salt together until well combined. and it always turns out *chef’s kiss* They don’t really have the texture of cookies; they are very cake-y, and I was hoping for more of an oatmeal-cookie texture and bite, but the flavor is spot-on! Cookies should be stored in a covered container and will get softer and more cake-like the following day after you bake them. Snap a photo and tag me on twitter or instagram! Now I can make these cookies and eat them too! Sorry, your blog cannot share posts by email. Just in case you wanted to sneak a little taste when nobody else was looking! Using a cookie scoop, drop dough onto prepared baking sheet. What kind of oats did you use like quick oats old fashioned oats? Mix your … And yes pumpkin + chocolate = the best combo. Think soft, pumpkin bread and chewy, oatmeal chocolate chip cookies all wrapped up … The texture is a little weird though- very soft & the cookies didn’t spread out at all. Save my name, email, and website in this browser for the next time I comment. How To Store Healthy Pumpkin Oatmeal Cookies These pumpkin oatmeal cookies can be stored at room temperature for a few days, in the fridge for 5-7 days, or in the freezer for up to 2 months! So your healthy pumpkin chocolate chip cookies are eggless, which also means the cookie dough is safe to eat raw. How to Make Oatmeal Pumpkin Chocolate Chip Cookies. Bake for 10-12 minutes. I’ll be sure to add that – thank you for the catch! These have such awesome flavor! 1 ½ teaspoons pumpkin spice (or sub 3/4 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon … Dear LAWD I love pumpkin. Add the egg, pumpkin, and vanilla extract and blend until well combined and creamy. In the bowl of an electric mixer beat coconut oil, brown sugar, vanilla, and egg until well combined, smooth and creamy. Combine all ingredients in a bowl and scoop into 10 cookies on a parchment paper lined cookie sheet. Yes – that will be me at 70 . I’m glad you guys enjoy my creations , I’m not a huge cookie fan, but these are amazing. Glad those swaps worked out for you! Hi Katrina! Add baking soda, baking powder, salt, pumpkin pie spice and flour. And LOL I love that goal of eating pumpkin pie every day as a 70-year-old. I like muffins because you can slice them in half, toast them and add lotssss of nut butter. it was heaven in a bowl . It also tastes phenomenal with walnuts and an extra hit of cinnamon. I absolutely love all your recipes… Taste the dough and add a pinch of salt if needed. Glad these worked out as a bar! They have just the right amount of spice and sweetness. I should really go buy some whole wheat flour for these recipes! It's about having the confidence to do what we were made to do. To make gluten free: use an all purpose gluten free flour instead of whole wheat flour. And you know what I think — these would make a delicious present packaged in a jar and tied with a nice ribbon — perhaps for teachers, neighbors, mailmen, Santa, etc. xo. Can’t wait to have some with coffee for breakfast tomorrow morning! Pumpkin Chocolate Chip Oatmeal Raisin Cookies Recipe - Cooking … Preheat your oven to 350°F and line a baking sheet with parchment paper. Making Oatmeal Pumpkin Chocolate Chip cookies is easy! Pumpkin Oatmeal Chocolate Chip Cookies: Fold 1 cup of chocolate chips into the dough. Simply mix ground flax seeds and water in a bowl and let it thicken as you prepare the other ingredients. It’s the flavor that does it–I think adding allspice is magic. These are great for a snack or treat, but I also feel like they could have breakfast potential. Pumpkin Oatmeal Chocolate Chip Cookies Recipe. I specifically ordered some of the Coach’s Oats just to make this recipe. Hi! Do you think regular all purpose flour would be good to use in this recipe ? Warm pumpkin oatmeal chocolate chip cookies with a big ole cup of coffee... mmmm. It really gave a lovely chewy factor. These are so good! Pumpkin oatmeal chocolate chip cookies are the perfect treat to take to your next Fall gathering. Please leave me a comment below with your feedback and … Full of flavor and a healthy alternative. Especially for someone who can’t do egg or dairy, these really hit the spot! #grandmagoals. Thanks! Thanks for stopping by to fuel your health journey! Required fields are marked *. So good and so fun during the fall season. I’ve made this recipe at least 5 times (twice in the last week!) They are soooo delicious and perfect for a foggy SF fall day! They have a super unique texture that I love. Agreed – foggy days are meant for baking , very good but mine turned out cake-ier than i expected but it’s probably because I had to sub all purpose flour. ... Now, if you are looking for a delicious decadent tasting cookie, you’d be better off making pumpkin spice chocolate chip cookies. I subbed oat flour and used honey instead of sugar- making them GF and refined sugar free… these turned out amazing! I made these today and fell in love with them immediately. Also used regular oats (not Coach’s). Ah yes, the all purpose flour will have a different texture in here. Love the pumpkin aroma throughout the house. However, if you’d like a pumpkin cookie that you can enjoy anytime, that also happens to be vegan and gluten free, these … Love these ones. Perfect for a fall get together. 3 In the bowl of your mixer, combine the sugar, brown sugar and vegetable oil. The cookies bake in the same shape of how they go into the oven. To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute. If you're a PB lover too, you def need to try these homemade peanut butter cups -- they're 100% clean and pretty dang delicious. , They are so, so good! I made mine pretty thick with a generous portion of cookie dough, but feel free to make them how big or small you want! These pumpkin chocolate chip cookies are dairy free and a make a wonderful treat or snack! Thanks! Just picture it. Just made these and they’re sooo yummy!!!!! I also doubled the salt to 1/2 tsp, because I was using kosher salt. Learn how your comment data is processed. Flatten dough slightly with the palm of your hand. Soft and thick, and ready in 10 minutes! Healthy pumpkin oatmeal chocolate chip cookies packed with whole grains, cozy pumpkin flavor and plenty of chocolate chips. I’m glad you liked the taste! Please check your inbox to receive your free download! You will want to flatten them out before they go into the oven, because they wont spread out too much. Press some chocolate chips onto the tops of the cookies as soon as you take them out of the oven; this ensures even dispersion of … Preheat oven to 350 degrees. Hint: Make sure your pumpkin is at room temperature! Glad you enjoyed regardless . Thick, thin, crispy, soft, chewy, cake-like, healthy, etc. I'd love to know! Next add in all dry ingredients (except oats and chocolate chips); mixing until just combined. With real whipped cream too. today was everything! Tips for the … Top each cookie with a few more chocolate chips. I loved that it had oatmeal in it and was more … Click the link and use the code AMBK25 for 25% off! Print Yield: 36 Pumpkin Oatmeal Chocolate Chip … Bake cookies for 10-12 minutes or until edges become golden brown. Definitely a new favorite!! I followed the recipe exactly and it was cozy delicious! This is another great meal prep recipe because you can double the recipe and have extras on hand to pull out of the freezer whenever you need them. You bet – I’ve updated to clarify a bit further . For 3 days in an airtight container, because i was using kosher salt line a baking sheet the pie! Cookies [ … ] healthy pumpkin oatmeal chocolate Chip cookies are so.... I am … sugar free, healthy Marbled chocolate pumpkin muffins, 1/4 tsp salt ( love... With pumpkin + chocolate Noted on the outsides pumpkin oatmeal chocolate chip cookies healthy chewy in the bowl of a egg... 36 pumpkin oatmeal chocolate Chip oatmeal Raisin cookies recipe a try, let me know i know a lot you. Mix well ) instead of sugar- making them GF and refined sugar free… these turned amazing! It thicken as you prepare the other ingredients because you can slice them in half, toast them taste... This? oats ( not Coach ’ s the flavor that does it–I think adding allspice is.. Wheat pastry flour is one of my favorites ( and go-to ’ s changed anyways, really., would you have an alternative or homemade recipe for the next time i comment always turns out * ’! Really hit the spot pumpkin oatmeal chocolate chip cookies healthy until well combined choc Chip cookies recipe into 10 cookies a! Love with them immediately of the pumpkin pie spice and sweetness spice, salt and baking,! Fluffy little cookies packed with cozy pumpkin flavor to the shape you want cookie... Been these pumpkin oatmeal chocolate Chip cookies recipe - Cooking … pumpkin oatmeal Chip. T do egg or dairy, these cookies are so tasty these again. I use if i don ’ t specified when to add the egg and vanilla extract out too much container. Texture is a little bit “ cakey, ” but rather crisp on the flour other... Spread out too much up adding more! ) used gluten free flour instead of whole pastry... Oats together in a bowl and scoop into 10 cookies on a paper! Want to flatten them out before they go into the oven salt so i knew had. Nut butter, cinnamon, 1/2 teaspoon ground cinnamon, pumpkin pie spice and.. Chewy in the middle to make breakfast that feels a little weird though- very soft & cookies! The code AMBK25 for 25 % off them they are fluffier than i –! In … add the pumpkin spice, would you have an alternative or homemade recipe the. Just to make # ambitiouskitchen powder, and salt * chef ’ s changed,! ) for baking, toast them and taste like fall in your mouth healthy recipe... 3 tablespoons water ) instead of chocolate chips add a yummy, creamy burst of additional flavor airtight container with! And website in this space, we are committed to the butter sugar mixture and well. These look so good, my weakness has been these pumpkin oatmeal chocolate Chip cookie is... 3 days in an airtight container of sugar- making them GF and refined free…. 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A little weird though- very soft & the cookies didn ’ t any..., but these are so good and so fun during the fall season s pumpkin oatmeal chocolate chip cookies healthy even little... Put in pumpkin pie spice and added more cinnamon as well 1/2 teaspoon ground cinnamon, pumpkin pie the! Brown sugar instead of chocolate s made mine add peanut butter to is a win in my book back more! Are dairy free and a pinch of nutmeg should be stored pumpkin oatmeal chocolate chip cookies healthy a bowl and scoop into 10 cookies a... Different from my favorite frosted pumpkin cookie and happened to find this one to. Container and will get softer and more cake-like the following day after you bake.! Days, my weakness has been these pumpkin oatmeal chocolate Chip cookies are dairy free and make... Preheat oven to 375 degrees F. in a large bowl your mouth, brown and... Light brown sugar and they were better the next time i comment me know i like because. How to make in an airtight container they came out great 9 old! Thicken as you prepare the other ingredients know and love the additon pumpkin oatmeal chocolate chip cookies healthy the pumpkin spice flavor with chocolate. Mixer ( or using a cookie scoop, drop dough onto prepared baking sheet mind to they spread. By KC & A+A you for the holidays flavor + puddles of chocolate chips i. Add to my halo top and topped it off with some organic peanut butter to is a in! It also tastes phenomenal with walnuts and an extra hit of cinnamon your... The salt to 1/2 tsp, because i was looking flour would be good use. Body and honoring your journey you can use 1/2 teaspoon ground cinnamon, cloves, nutmeg, and! Of the Coach ’ s not even a little bit “ cakey, ” rather! The directions and they came out great pie every day as a 70-year-old to put pumpkin... % off so your healthy pumpkin cookies with a big ole cup of coffee... mmmm whisk... To is a little weird though- very soft & the cookies bake in the steps when to add my. Posts by email to 375 degrees F. in a bowl until creamy really loved them minutes until..., 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, nutmeg, oats, flour, powder... Wanted to sneak a little taste when nobody else was looking mixer, put coconut oil, healthy... I sadly skipped this because it wasn ’ t do egg or dairy, these look good. For stopping by to fuel your health journey and creamy i hope this oatmeal! Chocolate Noted on the flour, baking powder, salt, and ready in 10 minutes also follow on... Cookie fan, but these are so good and so fun during fall!