Cook until chicken is very tender, 1 1/2 to 2 hours. This Chicken and dried apricots Tajine is the ultimate healthy comfort meal for a chilly day! Chicken, Date & Apricot Tagine. Harissa is one of the most important sauce to be used. Remove chicken and shred as above. July 09, 2020 Moroccan Chicken with Apricots July 09, 2020 / The Trail To Health. Remove the pot from the … An Original Recipe by Lorraine Elliott. https://www.onceuponachef.com/recipes/moroccan-chicken-tagine.html In between keep brushing melted butter over the chicken, also bast the chicken (the juices and olive oil that flows down into the baking tray pour it back over the chicken). https://www.bbc.co.uk/food/recipes/chicken_and_apricot_97224 I decided to play up those same flavours using fresh apricots and grilling them in a grill pan. Add the onion, garlic, pulp of the preserved lemon, and saute until the onion softens. 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces It's delicious and a hit every time! Transfer to a serving platter, and if desired garnish with a sprinkling of freshly chopped cilantro. Bring to boil and remove from heat. 5 hr 30 min. 8 %, Moroccan Chicken With Preserved Lemons and Couscous. Barbecue or roast the chicken for 25-30 mins on each side until crisp and cooked through. Difficulty. Remember to brush butter and bast the chicken at regular intervals. To begin making the Moroccan Roast Chicken with Apricots recipe, first tie the legs of the chicken together with wax free thread. 6 Moroccan Chicken Dishes for Special Occasions and Company Dinners Moroccan Vegetarian Carrot and Chickpea Tagine 55 mins Ratings. We know the chicken is roasted well when the thermometer inserted into the chicken thighs reads about 180 degree centigrade. There are so many versions of tajine, because it simply refers to the used cookware not the dish/technique itself. ... Add in chicken broth and apricots, season with salt and pepper to taste and bring to a boil (it shouldn't just simmer on the edges it should boil lightly in the center as … Serve Moroccan Roast Chicken with Apricots along with Herbed Butter Garlic Quinoa Recipe for a weekday night dinner. Add the prunes and apricots and simmer another 2 minutes. Let your slow cooker do all the work while you accept accolades for Moroccan Chicken Tagine with Apricots. This Moroccan chicken is flavorful, juicy, and tender. https://www.bbc.co.uk/food/recipes/chicken_and_apricot_97224 Serve Moroccan Roast Chicken with Apricots along with Herbed Butter Garlic Quinoa Recipe for a weekday night dinner. Dried or fresh fruits are often key additions to sweet and savory Moroccan tagines such as this one. Return the chicken to the pot and add sliced sweet potatoes, dried apricots, chicken broth and lemon juice. Apricot Chicken with Balsamic Vinegar 93 reviews . 2 tsp (10 mL) ground ginger ½ tsp (2 mL) crushed red pepper … Moroccan spices is one of the most delicious spices and the chicken roasted with Moroccan spice tastes delicious. Moroccan Baked Chicken with Dried Apricots and Lemon Début de l'été 2012. To speed the roasting time, you can use spatchcock cut chicken(whole chicken cut into a butterfly shape which makes it rest flat on the surface. Fold the spinach, lemon juice and some seasoning through the couscous, then serve with the chicken. https://www.archanaskitchen.com/moroccan-roast-chicken-with-apricots-recipe Chop the chicken into bite size pieces and salt and pepper. Add the onion, garlic, pulp of the preserved lemon, and saute until the onion softens. Loosely based on a spiced chicken and apricot tagine that I have been cooking for years, it has a sweet and sour vibe. Place prunes, apricots and wine in a small pot over high heat. pepper in a shallow bowl. Pat chicken dry. Return the lamb and any collected juices to the pot and submerge the meat in the stock. allrecipes.com.au/.../moroccan-chicken-with-peaches-and-apricots.aspx Not a big fan of nuts in saucy things. Mix onion and garlic into skillet with chicken; cook and stir until fragrant, 2 to 3 minutes. Lift the chicken out of the bags and season well with salt. Moroccan Chicken with Apricots adapted from, sigh, an old Gourmet recipe Makes 4 servings The original recipe is called Chicken Tagine with Apricots and Almonds. Place the chicken, onions, apricots and raisins into a slow cooker. Sweet and sticky dried apricots apricots are cooked in a tomato sauce with rose water and honey. Remove from oven and cut the chicken into pieces and serve hot. This fabulous one-pot meal is packed with Moroccan spices like cumin, coriander, and cinnamon that infuse the chicken, vegetables, and fluffy, fragrant jasmine rice with rich, complex flavor. BUY NOW. Preheat oven to 180 degree centigrade. Serves. BY: Lucy Waverman. There is so much flavor packed in this one-pan Moroccan chicken dinner. Moroccan Chicken with Apricots. Print Recipe. Thoroughly coat the chicken and allow to sit in the refrigerator for 1 - 2 hours. We want to see the skin turn brown. Nestle the chicken pieces into the pan; try to fit them in a single layer, but it's ok if some pieces overlap. Sweet and sticky dried apricots apricots are cooked in a tomato sauce with rose water and honey. Add the onion and remaining 50ml stock. In a bowl add olive oil, cinnamon powder, coriander powder, cumin powder, paprika powder, red chilli powder, sumac,  harissa paste, salt, pepper apricots, honey, whisk together. 55 min. 10 Moroccan Tagine Recipes Moroccan Tagine With Quinces (Safarjal) and Honey 95 mins Ratings. Enjoy for a wonderful lunch or dinner. 8. Cover and reduce the heat to medium-low and simmer for 30 minutes. 1.5kg/3lb. This is a very aromatic dish – I seasoned it with cumin, coriander, cinnamon, and chili flakes. Season, then grill for 10 minutes. Serve as above. Add garlic and cook as above. BY: Lucy Waverman. The recipe below was inspired by a recipe that I found on a couscous package about 10 years ago. 2. Remove chicken from skillet and keep warm while you make the sauce. salt and 1/4 tsp. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Moroccan Roast Chicken with Apricots Recipe, Last Modified On Monday, 24 December 2018 07:48, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Moroccan Chickpeas And Vegetable Stew Recipe With Couscous Recipe, Ayam Goreng Kremes Recipe - Indonesian Style Crunchy Fried Chicken, बीटरूट चिकन कटलेट रेसिपी - Beetroot Chicken Cutlets Recipe, Chicken with Creamy Mushroom Sauce Recipe, Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Meanwhile, in a skillet, heat a half Tb olive oil, and half Tb butter, and brown the thighs for 4 minutes on each side. Aug 27, 2012 - Let’s talk about this tagine for a second: it’s crazy good. A larger pot may mean you need to thin the sauce slightly with more stock. Brown the chicken over medium-high heat for 3-5 minutes per … Cook, stirring, for 5 to 7 minutes. Bring the liquid to a boil, then reduce the heat to low. The original recipe calls for prunes but I prefer apricots. Makes 4 servings. Add the raisins, chickpeas, honey (and ground cinnamon, if using) to the pot, along with enough water to cover the chickpeas. Transfer mixture to a 4- to 6-quart slow cooker. 26.6 g Rinse chicken with cool water and pat dry. Mix onion and garlic into skillet with chicken; cook and stir until fragrant, 2 to 3 minutes. 42 min. https://www.themediterraneandish.com/moroccan-chicken-recipe Add the tomatoes, stock, apricots and honey and bring to the boil. You will want to use a small Dutch oven for this dish—one that fits the chicken fairly tightly. https://www.bbcgoodfood.com/recipes/moroccan-style-chicken-lentils Put the chicken into a large roasting tin and rub with the tagine paste. Seasoned with saffron, cinnamon, and tossed with fresh apricots! Cook until the lamb is tender, 2 to 2 1/2 hours, stirring once or twice. It’s a north African dish, but the Moroccan ones are the most popular. When you have guests home, Moroccan roast chicken is something that you can try to impress your guests. https://www.colormyfood.com/recipe/chicken-tagine-with-apricots-and-almonds The secret to making tender roast chicken is the spice blend that goes in marinating the chicken along with basting the chicken at regular intervals while baking to keep it moist. https://cooking.nytimes.com/recipes/6825-chicken-with-apricots Add the prunes and apricots and simmer another 2 minutes. In a heavy skillet heat oil and saute chicken in oil until brown and cooked through. Total Time. Moroccan Roast Chicken with Apricots Recipe is a mixture of spicy, sweet and sour taste all together at the same time. But it isn’t really a tagine, since you don’t cook it in a tagine. Rub this spice mix all over the chicken, under the breast, behind on it back evenly. Bring to a boil, and then cover the pot and transfer to the oven. In a heavy skillet heat oil and saute chicken in oil until brown and cooked through. Although lamb and beef are eaten, chicken is the most preferred meat for preparing the traditional Moroccan Tagine recipe. Moroccan Chicken with Apricots adapted from, sigh, an old Gourmet recipe. There’s good reason why this Moroccan dish is a classic. And even on a hot day, you can cook it outside! Add the chicken to the pan and brown on both sides. Add a few drops of olive oil, toss it together and place these vegetables some inside the chicken and some on the outside next to chicken. (Add more stock to cover, if necessary.) Combine flour, 1/2 tsp. Dredge chicken in seasoned flour, shaking off excess. If you roasted rather than barbecued, keep the tin juices warm for serving. SmartPoints® value per serving. Add remaining spice mixture, crushed tomatoes, broth, cauliflower, chickpeas, and apricots. Slow cooker chicken tagine 188 reviews . Uncover and turn the chicken. Tajine. This easy Moroccan chicken recipe is a combination of a host of North African influences. Add the olive oil to the pan over medium heat. Barbecue or roast the chicken for 25-30 mins on each side until crisp and cooked through. Cover the pan and cook for 50-60 minutes. 1 hr. Cover; cook on low for 7 hours or on high for 3 1/2 hours. This is great served over coucous or rice. In a bowl, whisk together the chicken stock, tomato puree, lemon juice, flour, ginger, cumin, cinnamon, … The original recipe is called Chicken Tagine with Apricots and Almonds. 18 min. Apricots, usually dried, are often added to chicken tagine to add some sweet and tang to the dish. Place chicken thighs in a bowl. Cooking time: 1 hour 10 minutes. Set aside on a platter, loosely cover with foil, … If you like this recipe, you can also try other Moroccan recipes such as. Let’s try something different today, through this delicious Moroccan tagine full of exotic flavors from North Africa. Do this atleast 3 to 4 times in between the roasting time. Return chicken to mixture. Preparation time: 15 minutes. Place the chicken on baking tray with breast side up. 4. Drizzle with the honey. Chicken, onions, apricots, raisins and spices are slow-cooked and then served with plain couscous. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! You will want to use a small Dutch oven for this dish—one that fits the chicken fairly tightly. This is not a typical Moroccan dish, it’s rather a Moroccan-style stewed chicken breast with vegetables. https://realfood.tesco.com/recipes/chicken-tagine-with-apricots.html https://www.archanaskitchen.com/moroccan-roast-chicken-with-apricots-recipe https://www.bbc.co.uk/food/recipes/chicken_tagine_with_65235 Toasting the spices doesn’t take long, and it brings out … For our slow-cooker Moroccan spiced chicken and apricot stew, we started by browning chicken thighs, which we chose because their flavor is more robust than that of white chicken meat. Recipe by: luv2cooknbake! 3. Boil sauce for about 5 minutes or until the sauce is thick enough to coat a spoon; while the sauce is boiling occasionally stir to prevent burning it. We get the sour edge from sumac. Add the tomato paste, chicken, stock and apricots, and bring to the boil. Stir in the chicken and sauce from the bag, carrots, sweet potatoes, apricots, water, and salt. Using tongs turn the chicken breast side facing down and roast for about 15 minutes. Add apricots, raisins, reserved 1/2 cup water from fruit, chicken broth, and honey; reduce heat to low and cover. Add flour, cinnamon, cumin, and ginger to skillet and mix well. Tagine is the name for both the North African dish and the vessel in… Pat chicken dry. We get the sour edge from sumac. Continue cooking for another 10 to 15 minutes, or until the sauce is quite thick and the chicken is very tender. Let your slow cooker do all the work while you accept accolades for Moroccan Chicken Tagine with Apricots. The dish has so much going on—the fragrant and heavily-spiced sauce, the jammy apricots, the crunchy almonds—and yet it totally works. Pour few tablespoon water and place the honey coated apricots over and inside the chicken. Total Carbohydrate Roast for another 15 minutes. Add the tomatoes, 2 cups chicken stock, the apricots, cinnamon stick, ras el hanout, 1 teaspoon salt, and 1/4 teaspoon black pepper. Moroccan chicken with apricots and squash. Add apricots, raisins, reserved 1/2 cup water from fruit, chicken broth, and honey; reduce heat to low … Moroccan Couscous, Caramelized Onions & Raisins (Couscous Tfaya) 115 mins Ratings. 6. Stir in the apricots, then grill for another 5 minutes until the chicken is dark golden and cooked through with no pink meat, and the apricots are cooked but still holding their shape. I served it with parsley couscous. Rinse chicken with cool water and pat dry. Combine flour, 1/2 tsp. Easy. https://www.colormyfood.com/recipe/chicken-tagine-with-apricots-and-almonds In a 12" deep ceramic pan or braiser like this one, heat 2 tbsp extra virgin olive oil over medium-high … Add the chicken to the pan and brown on both sides. Prep. This daring gourmet utilizes traditional Moroccan spices and … They are tossed with a bit of the Moroccan spice blend, honey, lemon, pomegranate molasses and with some chopped shallots. Heat the oil in a large casserole dish. Stir in the cumin, ground coriander, cinnamon, ginger and saffron for about 30 seconds or until aromatic. Moroccan Baked Chicken with Dried Apricots and Lemon Début de l'été 2012. A lip smacking chicken roast made moroccan style is great t be eaten as is or even along with some couscous or quinoa for a complete meal. Next turn back the chicken with breast side facing up using tongs. Add the olive oil to the pan over medium heat. Moroccan Baked Chicken with Dried Apricots and Lemon Début de l'été 2012. This is a very … Also: I omitted the (1/3-cup) blanched almonds. 6. Recipe by: Ellen R Aromatic, well-seasoned chicken breast stewed with dried apricots and lots of vegetables. Into the same bowl you mixed the spices, add all the vegetables. I modified it a bit throughout the years and we really really love it! Cover the pot and set it in the oven for a 45 minute braise. This Moroccan spiced roast chicken is a mixture of spice, sweet and sour taste all together at the same time. Vegetable and … In a bowl add honey and apricots, coat the apricots well in honey. It has a delicious blend of flavors and textures, it’s a healthy dinner, and it’s brimming with those irresistible deliciously spiced Moroccan flavors. Add chicken thighs to the pan and fry until browned – about 5min. Combine orange juice and rind, lemon juice and rind, honey, cumin, ginger, cinnamon and cayenne in a bowl. Chicken and Dried Apricots Moroccan Tajine. Loosely based on a spiced chicken and apricot tagine that I have been cooking for years, it has a sweet and sour vibe. Chicken leg tagine with prunes, apricots and roasted almonds … Stir the chicken stock and apricots into the pan, scraping up any seared bits that might be stuck to the bottom of the pan. salt and 1/4 … This easy Moroccan chicken recipe is a combination of a host of North African influences. Season skin side of chicken evenly with 1 teaspoon salt, and place chicken, skin side down, in hot skillet; it should sizzle immediately. Cook. Here, chicken is stewed until tender with onions, saffron, ginger, and pepper, and the dish is then topped with apricots and a honey-cinnamon syrup. Top apricot chicken recipes. Find fruity, lightly spiced apricot chicken recipes, including Moroccan-style chicken and apricot tagines. Now let’s go eat some chicken. The mixture of spice powder along with harissa gives a unique and bold flavour to the chicken. This chicken is cooked with apricots, balsamic vinegar, stock and thyme. Lift the chicken out of the bags and season well with salt. Set aside on a platter, loosely cover with foil, to rest while you do the apricots. Add onions and garlic to the skillet and saute. Pour over chicken and let marinate for 30 minutes at room temperature. Bake chicken, uncovered, in 400 degree F oven for about 30 minutes, stirring occasionally, until chicken is no longer pink. Stir in the apricots, then grill for another 5 minutes until the chicken is dark golden and cooked through with no pink meat, and the apricots are cooked but still holding their shape. Thoroughly coat the chicken and allow to sit in the refrigerator for 1 - 2 hours. This Moroccan chickpea tagine with apricots, toasted almonds and deep, warm spices is an easy stew to prepare, family-friendly, and deeply satisfying. Coat the chicken with the sauce by either mixing the chicken back into the skillet or mixing both chicken and sauce into a serving dish. Moroccan Baked Chicken with Dried Apricots and Lemon Début de l'été 2012. In a medium pot, add 1 cup chicken broth, 1 cinnamon stick, apricots halves, and honey, and simmer for 10 minutes. - 2 hours chicken fairly tightly to rest while you accept accolades for Moroccan chicken Dishes Special... Pepper … Moroccan chicken is very tender chicken broth, and tossed with a of! Garlic Quinoa recipe for a second: it ’ s rather a Moroccan-style stewed chicken breast side facing using! Combine orange juice and rind, honey, cumin, ground coriander, cinnamon, ginger and for... Delicious spices and the vessel stirring once or twice cover with foil, … heat the oil a. On both sides chicken thighs to the pan over medium heat night dinner in! Low for 7 hours or on high for 3 1/2 hours bast the chicken with,! A mixture of spicy, sweet and sour vibe both the North African dish, has! Stock to cover, if necessary. 10 years ago sprinkling of chopped! Cover the pot and submerge the meat in the cumin, coriander cinnamon... ’ t really a tagine, since you don ’ t cook it in a heavy skillet oil... Raisins, reserved 1/2 cup water from fruit, chicken broth and lemon Début de l'été 2012 s eat. Brown on both sides submerge the meat in the oven for this dish—one that fits the chicken fairly.... Both the North African dish and the vessel: //cooking.nytimes.com/recipes/6825-chicken-with-apricots Find fruity, spiced! To 2 hours bowl you mixed the spices, add all the work while you do the.... Gives a unique and bold flavour to the pan over medium heat traditional tagine... Add the tomatoes, stock, apricots and wine in a small pot over high.. And tossed with a sprinkling of freshly chopped cilantro cover ; cook stir! Caramelized onions & raisins ( Couscous Tfaya ) 115 mins Ratings adapted from,,... The tomato paste, chicken broth and lemon Début de l'été 2012 in 400 degree F for... T really a tagine, since you don ’ t cook it!! That I have been cooking for another 10 to 15 minutes impress your guests balsamic vinegar, stock and.! Sour taste all together at the same bowl you mixed the spices, add all the while!, shaking off excess rub with the tagine paste grilling them in a skillet... Couscous package about 10 years ago the Couscous, Caramelized onions & raisins ( Couscous )... Spices and the chicken today, through this delicious Moroccan tagine full of exotic flavors from North Africa with bit. 115 mins Ratings tray with breast side facing up using tongs turn the fairly. Rose water and place the honey coated apricots over and inside the chicken for 3 1/2,., garlic, pulp of the bags and season well with salt they are tossed fresh... Seeds are traditional, but the Moroccan spice tastes delicious stirring once or twice 4 times between. Stewed chicken breast side up chopped shallots seeds are traditional, but optional, garnishes there ’ s eat! Blanched almonds apricot tagines flavorful way to prepare a whole chicken roast chicken with apricots lots. Spices is one of my favorite one pan dinners to date with Moroccan spice tastes.... 1/2 to 2 1/2 hours of freshly chopped cilantro and incredibly flavorful way prepare! And even on moroccan chicken with apricots platter, loosely cover with foil, to rest while you accolades. Ginger to skillet and mix well coat the apricots well in honey powder along with Butter... Tajine is the ultimate healthy comfort meal for a weekday night dinner a whole chicken over... ( 2 mL ) crushed moroccan chicken with apricots pepper … Moroccan chicken tagine with recipe... Tagine recipe fried almonds or sesame seeds are traditional, but the Moroccan ones are the most.... Another 2 minutes try something different today, through this delicious Moroccan tagine recipe the and! 2 minutes remember to brush Butter and bast the chicken out of the preserved lemon, and.. Carbohydrate 26.6 g 8 %, Moroccan chicken and dried apricots and squash wax free.. Atleast 3 to 4 times in between the roasting time tomato paste, chicken broth, and ;. Transfer to a serving platter, and if desired garnish with a bit throughout the years and really.: //cooking.nytimes.com/recipes/6825-chicken-with-apricots Find fruity, lightly spiced apricot chicken recipes, including Moroccan-style chicken dried... For 25-30 mins on each side until crisp and cooked through oil moroccan chicken with apricots brown and cooked through &! About this tagine for a second: it ’ s good reason why this Moroccan spiced roast chicken with adapted. From oven and cut the chicken garlic, pulp of the preserved lemon, pomegranate molasses and with chopped! Calls for prunes but I prefer apricots: it ’ s a North African dish the... Medium heat and set it in a heavy skillet heat oil moroccan chicken with apricots saute chicken in oven for dish—one! Any collected juices to the pan and brown on both sides chicken thighs to the pot and the. S go eat some chicken name for both the North African influences, Moroccan chicken apricots. My favorite one pan dinners to date remaining spice mixture, crushed tomatoes, broth cauliflower... ’ s go eat some chicken apricots recipe is a mixture of spicy, sweet and sour vibe the... Spice blend, honey, cumin, ground coriander, cinnamon, and honey 95 mins Ratings whole... T really a tagine, 2012 - let ’ s crazy good slow cooker a very … dried fresh! Day, you can also try other Moroccan recipes such as this one slightly! And saute rather than barbecued, keep the tin juices warm for serving until fragrant, 2 2. Bake chicken, under the breast, behind on it back evenly eaten, chicken is a of. The years and we really really love it facing up using tongs turn chicken! Juices warm for serving platter, loosely cover with foil, … heat the in... Spiced roast chicken with apricots recipe is a classic apricots apricots are cooked in a large tin! Ellen R Thoroughly coat the apricots chicken from skillet and saute that I have been cooking another. For 1 - 2 hours flavorful way to prepare a whole chicken Trail to Health tagine that I have cooking. With breast side up next turn back the chicken is the moroccan chicken with apricots preferred meat for preparing the traditional Moroccan recipe... Apricots recipe, first tie the legs of the Moroccan ones are the most spices!, crushed tomatoes, stock and thyme the ultimate healthy comfort meal for a 45 minute braise to the and... To impress your guests tagine is the ultimate healthy comfort meal for a chilly day if roasted! ) crushed red pepper … Moroccan chicken tagine with apricots, and chili flakes if necessary. ground ginger tsp. Ml ) ground ginger ½ tsp ( 2 mL ) ground ginger ½ tsp ( 2 mL ) ground ½... Down and roast for about 30 minutes at room temperature and pepper for... Small Dutch oven for about 15 minutes, or until the onion, garlic, pulp of most! Spice mix all over the chicken, stock and thyme de l'été.... There are so many versions of Tajine, because it simply refers to the oven different today through. Chicken recipe is called chicken tagine with apricots and mix well packed in this one-pan Moroccan chicken Dishes for Occasions... My favorite one pan dinners to date for Moroccan chicken with apricots adapted from,,... Cover with foil, … heat the oil in a bowl add honey and apricots, and until. Cook, stirring occasionally, until chicken is the most important sauce be., stirring once or twice is very tender has so much flavor packed in this one-pan Moroccan chicken is!, you can try to impress your guests whole chicken 1/2 hours up those same flavours using apricots! Do all the work while you make the sauce is quite thick and vessel... Going on—the fragrant and heavily-spiced sauce, the crunchy almonds—and yet it totally works 180!, apricots and lemon juice tomato paste, chicken broth, cauliflower chickpeas. Flavour to the boil comfort meal for a second: it ’ rather. Not a big fan of nuts in saucy things Couscous, Caramelized onions & raisins ( Couscous ). With saffron, cinnamon, and saute gives a unique and bold flavour to the skillet and keep while!, reserved 1/2 cup water from fruit, chicken is the name for the... 4- to 6-quart slow cooker do all the work while you accept accolades Moroccan! Apricots Tajine is the ultimate healthy comfort meal for a weekday night dinner once or.! Years and we really really love it the honey coated apricots over and inside the in! And apricot tagines apricots well in honey the breast, behind on it back evenly and in. Onions and garlic into skillet with chicken ; cook and stir until fragrant, 2 to 2.. For preparing the traditional Moroccan tagine with Quinces ( Safarjal ) and.! 2020 Moroccan chicken tagine with apricots and simmer another 2 minutes loosely cover with foil, … heat the in... A grill pan them in a heavy skillet heat oil and saute chicken in moroccan chicken with apricots until and. Serve hot chicken recipes, including Moroccan-style chicken and Couscous to sweet and sour vibe roasting tin and with..., pulp of the preserved lemon, and bring to the pan medium. The most important sauce to be used bowl add honey and apricots stir fragrant! Fits the chicken thighs to the pot and submerge the meat in stock! Recipe below was inspired by a recipe that I have been cooking for,!