I roasted veggies in the oven. BTW cant wait to try this and so many other recipes here. I basically wrote the same thing but then deleted it because I wasn't up for someone getting defensive and arguing with me when I'm trying to help.My tip: coconut aminos to replace soy sauce.Raw coconut nectar if a recipe calls for any type of sweetener. I used parchment paper to avoid sticking. I’ve done the “Italian Sheet Pan Chicken” before and loved it. It was delicious!! Used a store bought balsamic glaze with good outcome. i can’t believe the flavour from such a simple recipe and SO easy to throw together. can't wait to try this tonight, had the turkey stuffed peppers last night and my bf is STILL raving about the mini turkey meatloaves i made on monday!! Didn’t need a knife or cutting board. I made it last night and was so happy with how it turned out. This recipe uses boneless, skinless chicken breasts … Love 90+ percent of your recipes, but not this one…. I also didn't have asparagus but I had mushrooms and a green pepper instead of red pepper. In oven now. Broiled for a few mins at the very end. I USUALLY MAKE THIS WITH ZUCCHINI,YELLOW SQUASH,RED ONION,GREEN, RED,ORANGE &YELLOW PEPPERS AND IF I WANT LIGHTLY BOILED RED POTATOES WITH A HOMEMADE ITALIAN STYLE MARINADE, DRESSING AND MY IDEA OF SEASONING.. FOR THE CHICKEN YOU CAN EITHER, FRY IN SMALL AMOUNT OF OIL IN AN IRON SKILLET WITH RAISED LINES IN BOTTOM TO GET MARKS,PARTLY BAKE TO FINISH IN BROIL OR JUST FRY. Thank you Gina- every recipe I’ve made of yours has been a winner! those are a staple for sure now thanks so much, you make WW so much easier! I always double the recipe for leftovers, so I use 2 pans (one chicken, one veggies). I made this for dinner tonight and we loved it. Grilled chicken breast, zucchini, red peppers and asparagus topped with a honey balsamic dressing – this is SO good, I know you'll be making this all summer and nothing beats an easy summer dish made entirely on the grill so you don't have to heat up your kitchen! Just be sure to season everything. I would just be worried about the tenderness of the chicken in this recipe. This was so delicious! I was pleasantly surprised – this will be another one added to the regular rotation! I'm always looking for new ways to prepare chicken. This recipe was absolutely amazing! I used veggies from our CSA so we had red bell peppers, zucchini, carrots, and onions with ours tonight. Thumbs up from the family. Chicken & Beef; Caprese Chicken Skillet – Skinnytaste. Receiving Gina’s new cookbook in the mail tomorrow! Really want to try this one out tonight. Possibly silly question…When using 2 pans, put one below the other or side by side? I don’t comment often but I have to say this my go to grilled chicken recipe. I find that too much oil in roasted veggies makes the dish too high in calories. Thinking it would be good but would love you’re thoughts! This was so good! love this recipe-I am a one pan kinds girl! This recipe is ridiculously good! I love your Instagram stories too!! Thank you so much!! With that said I love this reipe. Flip packet mid way in cooking. Add garlic and cook for 30 seconds then add the balsamic vinegar, chicken broth, honey and thyme or bay leaf. I made this dish tonight and it was really delicious. I didn't have mushrooms and added in one diced potato in their place. Keeps chicken very moist and creates a sauce. Just made this last night- phenomenal, even without the fresh sage (allergies, alas). Everyone cleaned their plates. Plus it gets our veggies in for dinner. Thank you so very much for this, it really makes shedding the pounds that much easier. My husband loved it too. Thanks for sharing, thanks for this one! I made this recipe but with thin sliced chicken breast. They also sell disposable ones in the supermarket which also work fine. My oven is calibrated correctly. This information will not be used for any purpose other than enabling you to post a comment. My family thinks I'm an amazing cook now but really I just know how to read your recipes . I guess it must be safe?! The chicken was so juicy and tender with a ton of flavor. I’m also curious about what the time and temp would be if using chicken breasts rather than thighs. Fast, easy & good. see what i did there? Bake about 20 to 25 minutes, rotating the pan top to bottom, or until the chicken is cooked through and the vegetables are roasted and tender. You may find it in natural food sections/stores. I also used all dry herbs. Is the nutrition per serving or for the whole meal??? People who don ’ t believe i bought, then baked in the slow cooker combine ½ cup the. 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