But once I tasted genuine maple syrup, I couldn’t stomach the fake stuff. I have bought the “new” grade B and it ours like water. Can someone tell me how long maple syrup is good for? Pure Maple Candy 3-pack. Purchase Options. The only differences in the grades of maple syrup are their color and taste. All rights reserved. 30 years ago Grade B and C were not only darker and more flavorful but thicker in consistency. why even have the “A” rating when all are rated “A”? I have always been a big fan of Grade B, whether it’s for cooking or using on my homemade waffles. Rhoda suggests using it in BBQ sauce and as a glaze for grilled meat. Return to the old designation! NEW: “Grade A | Dark Color and Robust Flavor”. Organic Maple Candies And Cream. The new grading system is a little tricky… Here’s a link to the official site of the VT Maple Sugar Makers Association for more info straight from the source! Perhaps because my familiarity with maple syrup goes back many, many years, I do not find this at all difficult to understand. For the producer, it opens up the Very Dark & Strong Taste expression of maple to being appreciated for its excellence and not associated with a second rate connotation.". I know that this can depend on the boiling down time, but there should be more of an indication on the container. ORGANIC Grade A Pure Maple Syrup - Dark - Robust Taste Harvested in the Canadian forests of Quebec, prepared according to tradition and bottled in the place of origin. If you've picked up a bottle of maple syrup lately, you may have had a similar experience. It’s auburn in color, with a flavor that is deep, nutty, and reminiscent of brown sugar. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. And the grade A dark amber we used to buy for eating was NOT equivalent to grade B, which I used for cooking and bought at the same farm. Our Grade A Dark Robust (formerly Grade B) syrup is blended from sap harvested toward the latter part of maple season. Use our guide below. Both the color and the maple flavor are a bit stronger and more intense than the Amber, Rich. The intent clearly being to open up the markets to good tasting table appropriate syrup that was “just too dark” to receive an A grade under the former rules. Remember, the new maple syrup grades only apply to pure maple syrup, not imitation breakfast syrups or other fake products. I live in Belgium and can tell you that over the past decade or so have seen the availability of maple syrup really improve. This grade of maple syrup is even stronger in flavor and is best used for recipes that require a heavy maple flavor. Grade A Medium Amber syrup is right in the middle, meaning it strikes a good balance between having discernible but not overwhelming maple flavor. Lose the “A” and use the colors instead: Golden, Amber, Dark, Very Dark. Prefer the Amber for personal use. . As a youth spending Saturdays helping collect (the old fasioned way – you know, pails) and boil down the syrup, I was paid with a quart of the dark stuff. A, B, and C keeps it simple and love them all! Instead, it was sold to factories and candy producers to make things like maple candy. Coombs Family Farms maple syrup has grade A and it comes with organic ingredients with dark color and has robust taste. A twist on bananas Foster, this parfait is made with rye instead of rum and finished with caramelized-maple pecans. Maple Syrpul’s good upon – Pancakes, Hoecakes, Johnnycakes, More! Coffee Maple Syrup. Barrel-Aged and Infused Organic Maple Syrups. Grade A Dark Color Robust Taste.