Add coconut extract, vanilla extract and slowly add in powdered sugar until you reach your desired consistency. I had to make this cake at work on Easter and it was just beautiful so I made it at home and jazzed it up. Assemble the cake: Place 1 layer on a serving plate or a cake stand. You saved Chocolate Coconut Cream Cake to your. In a medium mixing bowl, with an electric mixer, beat cream cheese and butter together until smooth, beat in powdered sugar until well combined. My cake circle and the bottom layer of the cake were covered in the filling. Thoroughly mix about 1/3 of the flour mixture into the creamed butter and sugar; stir in half the egg white-milk mixture. The filling runs considerably even after refrigerating it. the cream spills everywhere. It’s basically a tower of chocolate and coconut awesomeness. I use coconut cream to add moisture to the cake. Pour batter into prepared cake pans and smooth tops with a spatula. Make cake according to package directions and bake 28-30 minutes. Whisk the mixture well and then pour it all over the cake and into the holes. Directions. The rating is not for the taste but for putting the cake together. Nutrient information is not available for all ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Info. Use a fork to poke holes all over the cake. Then followed the rest with fine grated coconut in the filling. death by chocolate, coconut, cream cheese filled upsidedown cake Preheat oven to 375 degrees. Open the cream of coconut and the sweetened condensed milk and mix together in a bowl. Mix cake according to box directions and pour into a 13″ x 9″ cake pan. I made just the coconut filling and used my own cake and frosting recipe. The cake is layered, frozen, then topped with chocolate ganache, coconut whipped cream and more toasted coconut. Press the mini chocolate chips into the sides of the cake, then finish the top with swirls of frosting and the remaining coconut pecan filling. No gift befits the food-obsessed people in your life like a cookbook. There is a difference between coconut cream and cream of coconut. So much flavor and so much yum all in one! 7. It was a huge hit with our small group and I definitely love it! I use coconut two (with an optional third) ways in the cake. This Double Chocolate Coconut Cream Filled Bundt Cake is a moist and rich chocolatey bundt filled with a delicious coconut cream. Repeat twice more, ending with final 1/3 of flour mixture; stir to make a smooth batter. Allrecipes is part of the Meredith Food Group. The chocolate coconut cake is made of 2 layers of soft chocolate cake (with some coconut in the batter) filled with white chocolate and coconut cream and topped with dark chocolate ganache that’s also dripping on the sides. Use the back of the spoon to smooth it into the holes. Pour the batter into the prepared baking dish. Spread remaining … Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to buttermilk mixture, beating just until combined. I placed toasted coconut on the sides to hide imperfections from the filling flood. the cream cheese center is a yummy blend of cream cheese, chocolate chips, and unsweetened coconut, yum. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. Cake was tasty, but dry. Increasing the mixer speed to medium, mix for 2 more minutes, until the batter is well blended. Cover the cake with the Cool Whip and sprinkle with the toasted coconut. Preheat oven to 350 degrees. It's all made from scratch using ingredients to support Fair Trade. Congrats! Remove cake and cool 5 minutes. I cooked the filling and then refrigerated it, and it was a lot thicker...that worked out well. Place a cake layer onto a serving platter; top with the condensed milk-coconut mixture. Grease and flour a 9x13" cake pan. Dollop onto cake batter by tablespoonfuls about an inch apart. Add the melted chocolate and cocoa powder and mix … Color the coconut on top any color you like. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. Stir sweetened condensed milk, 1/4 cup heavy cream, and vanilla extract together in a bowl; stir in 3/4 cup flaked coconut. ... inch pan. Spray a 9x13 pan with nonstick spray. Pipe a ring of frosting just … https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We use cookies to ensure that we give you the best experience on our website. You will be quite happy with this cake. I originally came up with this recipe a few years ago for a friend’s wedding. Please log in again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how to make this classic winter warmer with recipes from around the world. 710 calories; protein 11g; carbohydrates 91.8g; fat 35.3g; cholesterol 75.9mg; sodium 292.3mg. After logging in you can close it and return to this page. The recipe is awesome! Put one half of a chocolate cake on the bottom of pan, cover with coconut filling and cover with the other half. Whisk egg whites, milk, and coconut extract in a separate bowl. The login page will open in a new tab. Use a fork to poke holes all over the cake. Snip a ½-inch tip off 1 bag corner. Everyone raved about the taste! I also toasted the coconut instead of using food coloring. It's like something is missing from the process as it just runs off. Stop the mixer and scrape down the sides of the bowl. That being said, it was way too sweet. of sour cream, 1/2 c warm water, 1/2 c vegetable oil, 1 pkg instant Jello chocolate pudding, 3 eggs. Place the can of cream of coconut in a bowl of hot water for a few minutes. When purchasing coconut cream be extra careful to not accidentally get coconut milk. Place second cake layer over the coconut filling. In half the egg white-milk mixture to coconut … top with another cake layer onto a serving platter ; with! With one-third of coconut, sour cream, oil, water and vanilla it all over the cake that daughter. 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Sprinkled with coconut pastry cream and … coconut cream filling, leaving a 1/2-inch border Choctoberfest2017 is sugar... Based on a serving plate or a cake comes out clean, about 5 minutes before out. Put one half of a chocolate cake on the cake chocolate pudding, 3 eggs to not get...