Cook: 35Min. In a large bowl, beat cream cheese and sugar until smooth. Bake and refrigerate for up to three days before serving. It’s taken quite some time for certain members of my family to get on board, but recipes like this one have slowly converted them. Add the sugar and cream together for about 1 minute. Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Making Cheesecake Bars. Press crumbs evenly into bottom of prepared pan and place in refrigerator while preparing pumpkin filling. These three-layered pumpkin cheesecake bars are everything you love about a decadent pumpkin pie and a rich cheesecake in delicious little squares! Or top these Pumpkin Cheesecake Bars with some creamy frosting! These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. Add sugar and mix until incorporated. GREEN PLAN: 1 SmartPoint per bar or 2 bars for 3 SmartPoints BLUE PLAN: 1 SmartPoint per bar or 2 bars for 3 SmartPoints PURPLE PLAN: 1 SmartPoint per bar or 2 bars for 3 SmartPoints. Pumpkin Crème Brûlée—An Extra-Special Fall Dessert . Preheat oven to 325ºF. I’ve shared quite a bit of pumpkin with you so far this fall and today I’m sharing my final pumpkin treat. 18 min. Mix in 1 cup of sour cream until just combined and then add cinnamon, nutmeg, ginger and cloves. Yield: 4 dozen bars. Every bite of these bars feel light and airy, not dense and heavy. Tips for Making Cheesecake Low Points. You start by making the gingerbread crust. Calories: 120/serv. Pumpkin cheesecake bars with streusel topping are like a cross between pumpkin cheesecake and pumpkin pie! These Easy No-Bake Pumpkin Cheesecake Bars are sugar-free and made with cream cheese filling loaded with Cool Whip or whipped topping, canned pumpkin, and a healthy graham cracker crust. Add the eggs one at a time to the cream cheese, scraping the sides of … Serves. A fun dessert for any fall occasion! Pumpkin Cheesecake Bars are luxuriously creamy and rich, with lots of pumpkin flavor. 1 spray(s), (5 one-second sprays per serving). Print Email. The WW Logo, Weight Watchers, myWW, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Add sugar and mix until incorporated. These cheesecake bars aren't meant to just haunt the dessert table at your Halloween party, the memory of their delicious pumpkin flavor will haunt your dreams for nights to come. 30 min. Today’s recipe is one of the simpler pumpkin options, which is great for such a busy time of year. for 12 bars. Boooo (and not the spooky ghost kind). 2 tsp of vanilla. What is wonderful about our Weight Watchers Pumpkin Bar is that it serves well as a light and airy dessert or a nice treat to accompany a cup of coffee in the morning.It has the perfect amount of sweetness that it could be served as a muffin as well. Once firm, remove the cheesecake … I can revoke my consent at any time through the unsubscribe link in the email or message. can Eagle Brand® Sweetened Condensed Milk … Once you have finished cooking and cooling your cheesecake bars to room temperature, you will then store in the fridge. Serve these rich, creamy bars with a hot cup of mulled cider for a perfect holiday treat. I’ve added these keto pumpkin swirl cheesecake bars to the rotation to have a more fall-friendly counterpart to the strawberry swirl and mint chocolate varieties. These pumpkin cheesecake bars are layers of graham cracker crust, vanilla cheesecake and pumpkin cheesecake, all baked together to create an impressive dessert. It's way easier to do that than to go through the effort of baking … Bake until set at edges, about 30 minutes. Pat dough into … It is super easy and only takes 15 minutes of prep time. This is a lightened up version of The Pumpkin Cheesecake Bars. You can withdraw your consent at any time. Cool on a wire rack. Place cream cheese in bowl of a mixer fitted with a paddle attachment or beat with an electric mixer until smooth. Add chocolate chips for a decadent treat. Cool on a wire rack. Crack the eggs into a separate bowl. Preparation. Today’s recipe is one of the simpler pumpkin options, which is great for such a busy time of year. To learn more about this concept, click here. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. First, grease your baking sheet generously with baking spray or Crisco (lard) and flour. Join now & get access to 8,000+ healthy, delicious recipes. Grind graham crackers until fine in a food processor or place crackers in a resealable plastic bag and crush with rolling pin. One of the most emailed in questions and requests I get is … Use food processor. Serving Size 1 bar of 48 Calories Per Serving 120 Total Fat 6g Calories From Fat 60g Saturated Fat 2.5g Trans Fat 0g Cholesterol 20mg Sodium 110mg Carbohydrates 15g Dietary Fiber 1g Sugar 11g Protein 2g Percent Daily Value*: Vitamin A 30%, Calcium 4%, Vitamin C 0%, Iron 2%. The easiest way to make graham cracker crumbs is in your food processor – it literally takes seconds! Cheesecake bars have become one of my go-to keto dessert options, since they make it so easy to manage portion size and carb counts. Then, it is just baking and cooling, easy peasy! These days we have up to 20+ people over for Thanksgiving, so I make a big batch of cheesecake bars to make serving easier, but it’s the one tried and true recipe and tradition I’ve had in my family since I … Pumpkin Cheesecake Bars. … Cook. Ingredients. Ingredients. The nights are getting cold, the leaves are changing, and this week here in Denver, we had our first snow fall. Sprinkle with reserved crumb mixture. Every bite of these bars feel light and airy, not dense and heavy. For subscribers only – This recipe is part of our Cook Once, Eat All Week: Holiday Baking Series. Bake for 30-35 minutes or until golden brown. Place crumbs in a small bowl. I would like to receive exclusive email newsletters and periodic updates about services, products, events and offers from WW. Add sweetener, sour cream, vanilla and maple extract. Nov 13, 2020 - Explore Sue Ronquillo's board "Pumpkin cheesecake bars" on Pinterest. Mix in 1 cup of sour … Weight Watchers Pumpkin Cheesecake – Just 1 Smart Point!! package cream cheese, softened ✓ 1 (14 oz.) Place cream cheese in bowl of a mixer fitted with a paddle attachment or beat with an electric mixer until smooth. Add sugar and mix until incorporated. As you are undoubtedly aware, cheesecake is usually super high in points. As it bakes, the smell of fall fills the house! Pour pumpkin mixture into prepared pan, spread evenly throughout and smooth top. Total Time. See more ideas about dessert recipes, delicious desserts, desserts. After I made the Instant Pot Pumpkin Cheesecake, I got so many requests to make an oven-baked version, that I got to work asap and make this layered Pumpkin Cheesecake recipe.For more pumpkin flavor, check my Pumpkin … Pumpkin Cheesecake Bars. These keto pumpkin cheesecake bars make fall snacking healthy and super easy. 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