We have let the boys try them, and they love them, so now occasionally we make them at home. One bowl and your done. Allow breadcrumbs to sit until milk is absorbed. Place the vegetable oil into a large pot over medium heat. Thanks . I realized after starting dinner that I was out of canned pinapple so I used canned peaches instead. These look delish…love that it’s a family recipe! It makes a ton but the recipe could easily be halved. Those look really yummy, Trish. I used green bell pepper in this recipe for a pop of color but red, orange, or yellow bell peppers will also work. Very easy to make, I put it over egg noodles. All Rights Reserved. They meatballs are even better the next day so make some extra rice and get ready for an awesome leftovers lunch. I had a Sweet and Sour Meatball recipe many years ago, but lost it. If you do can you let me know how it goes? Your email address will not be published. Email to a friend . The original recipe didn’t include the recipe for the meatballs themselves, just the sauce, so the meatballs are my own. Talk about a delicious dinner. For the meatballs 400g (14oz) pack sausages. It’s so delicious and super simple! Grandma’s Sweet and Sour Meatballs are baked to perfection while simmering in an amazing sauce made with pineapple chunks and green pepper. Grandma’s Healthy Sweet and Sour Meatballs . Related Videos 3:05 Ingredients. The sauce is sweetened with pineapple juice and coconut aminos, which has a naturally sweet flavor especially when cooked down like it is in this recipe. If you get the pineapple with syrup, it will be way too sweet. I made these last night for my husband and I and they were great! Rate. Making this tomorrow for the family but halving the recipe as we are leaving for vacation and the freezer is already full with meals for school starting back up! It turned out really great and the flavor was wonderful. These sound amazing! This is an excellent recipe. We always ask for a container to take home, and they are all gone by the next day. Preparation. This is a keeper. Thanks! Love how easy these sound and they look yummy too. It was fantastic! Enjoy this fantastic meal with your family tonight! This is the best sweet and sour meatballs I’ve ever made!!!! Read More…. On one of our recent Sunday family dinners, I asked if anyone had a request … They were AMAZING! Dinner is served! The ultimate comfort food, just like my grandmother used to make. Grandma sometimes cooked things that I wasn’t a big fan of as a kid but later on in life I came to enjoy. Thanks so much for stopping by! Wow! Just reporting back that I made this tonight substituting ground pork (regular Jimmy Dean) for the ground beef, and kept everything else the same (except I added a red bell pepper along with the green). https://www.foodnetwork.com/recipes/ree-drummond/sweet-and-sour-meatballs The rest you would need to do the day of. I love your additions Denise! Sweet and Sour Meatballs (Low Carb) Slightly sweet and tangy, these low carb Sweet and Sour Meatballs are a healthy version of comfort food. … Simply measure all the ingredients into a small saucepan, bring to a simmer and thicken with cornflour. I do not remember a lot of the food my maternal grandparents made. Jul 18, 2015 - Grandma's Sweet and Sour Meatballs are the ultimate comfort food and can be whipped up in a jiffy! Enjoy this fantastic meal with your family tonight! Aug 3, 2014 - Grandma's Sweet and Sour Meatballs Recipe - ZipList I am so excited to be sharing my Grandma’s Sweet and Sour Meatballs recipe with you today! Love hearing that Laura! Since my husband and I are diabetic I really need the nutritional information before I can decide to make it. Sweet and Sour Meatballs - Jann made a Plant Paradox friendly version of her grandma's sweet and sour meatball recipe. You know those meals that take you right back to your childhood? https://www.myjewishlearning.com/the-nosher/sweet-and-sour-meatballs-recipe She always served them with plain boiled rice (the only time I ever ate rice during my childhood too) and that in itself felt rather exotic. There are two components to this dish: meatballs and sweet and sour sauce. It is a favorite of our family for the holidays and for any other day they are served. Love meatballs?? Love all your changes Barb! GRANDMA’S SWEET AND SOUR MEATBALLS are baked to perfection while simmering in an amazing sauce made with pineapple chunks and green pepper. Make sure to check out these Teriyaki Meatballs, the BEST Turkey Meatballs and my personal favorite, Slow Cooker Cocktail Meatballs – so good! Super simple, super delicious! That is one of my favorite features of grandma-type recipes. http://mommyondemand.com/weekend-retreat-link-party-51/. They don’t have time to mess around with a bunch of different dishes. You could also try Mamta Gupta’s Indian Lamb Keema Meatball Curry recipe which is rather fantastic. I made these, but cheated and used frozen meatballs (threw them in the pan still frozen). Top tip for making Sweet and sour meatballs. I followed directions….next time I would not use 4 Tbs. Pour off any fat. They are tried and true and always to turn out! My kids love meatballs! Gluten Free & Keto, Double Stuffed Gluten-Free Mug Brownie (Allergy-Free, Vegan), Low Carb Crackers Recipe (Buttery Sesame Almond Gluten Free Crackers), Grandma’s Sweet and Sour Meatballs Recipe. Oh well, we can’t all be perfect , Next you’re going to mix up the ingredients for the sauce – all in one bowl! These Whole30 sweet and sour meatballs are made using real food substitutions but you won’t miss out on any of the delicious flavors. add 1/4 cup water and simmer 1/2 hour to 40 minutes. You’ll love how the flavors compliment each other in the sweet and savory sauce. I just counted the meatballs in this picture…40 exactly! This recipe is so easy to pull together and when these meatballs are baking away – oh em gee! The BEST Pumpkin Bars with Brown Butter Cream Cheese Frosting, http://mommyondemand.com/weekend-retreat-link-party-51/. They’re just that good! We do too! Grandma's Sweet & Sour meatballs sooo delish...gone the minute they come out of the oven! Simply place the meatballs in a large baking dish, pour the tangy sauce over them, stick 'em in the oven for an hour, and voila Sweet and sour meatballs with pineapples and peppers make a wonderful weeknight meal. Sweet & Sour Pork Meatballs. I like all of your substitutions and yes, should totally freeze well. This site uses Akismet to reduce spam. I like to add a bit of finely minced onion, sesame oil and some minced garlic to the meatballs, gives a little of an Asian flavor. Paleo & Whole30 Sweet and Sour Meatballs Recipe. I also used a mini ice cream scooper to shape the balls and it made that part fly and they were all about the same size. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! Sweet and sour meatballs with pineapples and peppers make a wonderful weeknight meal. Combine all ingredients and pour over meatballs. I add cornstarch to the sauce before pouring over the meatballs – such a delicious recipe – making it tonight for company coming over . My husband will love this! Grandma's Sweet & Sour Meatballs. allrecipes.co.uk/recipe/22692/sweet-and-sour-meatballs.aspx Grandma’s Sweet and Sour Meatballs are the ultimate comfort food and can be whipped up in a jiffy! Jump to Recipe Jump to Video Print Recipe. This is my Canadian grandmother’s sweet and sour meatballs recipe. Had these minus the pineapple on mashed potatoes and it was amazing . This is not a recipe I make very often, as in all honesty, with its sugar content it’s really not on the healthy spectrum of family meals. How to freezeCool the sauce, pack into a tub, seal, label and freeze. One of those meals was her Sweet n’ sour m eatballs. 3 ratings. Use good-quality sausages with a high-meat, low-fat content for the best flavour. This looks awesome. This recipe uses less than 10 ingredients that you most likely have in your house and you can make this with either store bought or homemade meatballs. My husband and kids really enjoy these sweet and sour meatballs and they are always happy to eat any leftovers for lunch the next day. She makes them every year for our family’s big Christmas Eve get together and every year they are all gone, even though there’s a ton of food there and she makes a boatload of them. https://www.favehealthyrecipes.com/Meat/Grandmas-Sweet-Sour-Meatballs Throw it in the oven for an hour and voila! Pour the sauce over the browned meatballs in a casserole dish and pop in the oven for half an hour while you get on with the rice and veg. Love finding simple recipes that are ACTUALLY good. The key to my Grandma’s sweet and sour meatballs is the sauce. This made it easier to prep Christmas dinner the evening before. I plan to make it again and replace some of the brown sugar with orange marmalade, but it was great as is. Beef meatballs in a sweet and sour sauce with pineapple chunks, carrot and green capsicum. Learn how your comment data is processed. These Whole30 sweet and sour meatballs are made using real food substitutions but you won’t miss out on any of the delicious flavors. We love all things sweet and sour, including: Sweet and Sour Chicken and Sweet and Sour … https://www.foodnetwork.com/recipes/ree-drummond/sweet-and-sour-meatballs Feb 13, 2015 - Grandma's Sweet and Sour Meatballs are the ultimate comfort food. Wow! You had me at meatballs!! By good_chef-2 (GoodFood Community) Rating: 5 out of 5. I love these Sweet and Sour Meatballs so much! I do not remember a lot of the food my maternal grandparents made. I will totally be making this all the time! These are definitely perfect for a day of eating and watching football! The only things I did differently was to add some onion powder to meatball mixture and I made a cornstarch slurry at the end to thicken the sauce a bit. So, my mom makes the best sweet and sour meatballs. Wow! If you want to brown the meatballs in olive oil prior to baking, you can. Combine all sauce ingredients. September 24, 2020 September 24, 2020 by Ben. Save my name, email, and website in this browser for the next time I comment. That sounds delicious Trish! This is very close and delicious. Definitely a family favorite and makes great leftovers! Has anyone tried this recipe with ground turkey? Can’t beat Grandma’s meatballs . 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