Save my name, email, and website in this browser for the next time I comment. Loaded with butter, brown sugar, toasted pecans and shredded coconut. This super light and decadent German Chocolate Cake is smothered in a creamy and healthy coconut pecan frosting, and is the perfect size for two! Every bite is packed with the rich, almost caramel-like flavor of the coconut pecan frosting and it’s chewy crunch. This frosting … , coconut-pecan-icing-and-german-chocolate-cake. Icing for German Chocolate Cake without Coconut Recipes 224,941 Recipes. 2 cups all-purpose flour; 2 cups light brown sugar, tightly packed; 3/4 cup cocoa (I used Hershey’s … Extremely rich, moist and decadent. These can be frozen for 2-3 months. Your email address will not be published. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. I am a huge fan of German Chocolate … The German chocolate called for in this recipe is not actually chocolate made in Germany, but a special baking chocolate named for the man who developed it. These German Chocolate Cupcakes with Chocolate Cream Cheese Frosting are definitely on top of my favorite cupcakes list. Rich, thick, creamy. « Slow Cooker Roast Chicken and Vegetables. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. When it really comes down to it, these are pretty much the same thing as classic cake balls. Some of the links in this post are affiliate links, meaning, at no additional cost to you, I will make a commission if you click through and make a purchase. This post was created as in partnership with Imperial Sugar. The only thing that seemed different was the addition of boiling water to the mix. I love it so much. But they feel so much extra with the coconut pecan frosting in them and they really do mimic the texture of truffles. Are you a fan of German Chocolate Cake? Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut … Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Get all of the gooey, sweet coconut frosting and rich chocolate cake without the work of making a layered German Chocolate Cake with this new recipe! Stir until chocolate is completely melted. Run hot water over the eggs to bring them to room temperature. All thoughts and opinions are 100% my own. It’s my weakness! It is bitter-sweet but more on the sweeter side. Skip. MAKE IT SHINE! Recipe by Diana Adcock. It really makes a difference! The truth is, I just want to slather the buttery coconut pecan frosting on top of everything! Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. The cake mix is enough to make three 8-inch rounds, and the author states that she makes a 2-layer cake and uses a different frosting … Unusual. Recipe by Kozmic Blues. The Best German Chocolate Cake Frosting Without Coconut Recipes on Yummly | Lebkuchen (german Nut Cookies), Spinach Spaetzle Carbonara, Grilled Bratwurst With Onions Braised In Beer And Mustard Upgraded German Chocolate … Learn how your comment data is processed. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut … Just thaw overnight in the fridge and let them sit out for 1-2 hours to come up to room temperature before serving. For the birthdays, I … And the classic flavor of the sweet German chocolate is given a boost from the extra chocolate coating the outside that helps the cake crossover to the realm of homemade candy. Ingredients for the Chocolate Cake. I made these German Chocolate cupcakes for my husband’s birthday yesterday, and took them to him at work. But, boy is it good. Luxurious and rich, these are a chocolate lover dream come true. The classic combination of coconut, pecans, and chocolate is one of our favorites. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! The coconut-pecan topping is made in minutes for a decadent dessert ready to eat in less than an hour. Shhh, don't tell my mother-in-law! Allergy-Info & Substitutions. The Best German Chocolate Cake Frosting Without Coconut Recipes on Yummly | Lebkuchen (german Nut Cookies), Spinach Spaetzle Carbonara, Cabbage And Sauerkraut With Smoked Sausage Recipe Makes: 1, two tiered German Chocolate Cake . It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate frosting, it makes my teeth hurt. Some of our other popular German chocolate recipes include a classic German Chocolate Cake or these decadent German Chocolate Brownies! To say I love German chocolate desserts is probably an understatement. Your email address will not be published. Let me show you the simple secret to making it perfect every time! I’ve been testing all sorts of chocolate recipes. I made this cake for my parent's birthdays and it was a big hit. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Stage 2 is final cooking phase with a good golden brown color. The coconut pecan frosting tastes … It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … I like to make the cake, coconut frosting and chocolate frosting … Total Time (plus cooling): 3 hours and 10 minutes. Decorate with a sprinkle of coconut and chopped pecans to give a hint as to what’s inside! Feb 15, 2018 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Bake for 30 minutes or until a toothpick inserted in centers comes out clean. carrots, chocolate, eggs, powdered sugar, butter, oil, baking powder and 4 more . German chocolate cake originated in Germany is a special one owing to its extra sweetness. This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. Your email address will not be published. This post may contain affiliate links which won’t change your price but will share some commission. German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. Whatever you want to call them, they are a lot like the Oreo balls that are popular around the holidays. I found this recipe at recipe-me.com and I like the way it came together. It is traditionally prepared with German sweet baking chocolate. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making a little more of it (perhaps 50% more) to bulk up the filling between the layers. Tips for making German Chocolate Cake: Use room temperature ingredients. This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. Look no further than this Small Batch German Chocolate Cake Frosting made without evaporated milk! Cake Flour - Cake flour … Would you like any spice in the recipe? Much better than that stuff in a can. Personally I think having both frostings on a cupcake is a bit overwhelming and not needed, plus it’s extra work to make both! A German chocolate cake with frosting is usually double sweetened through the extra sugar in chocolate frosting. Stage 1 is when coconut, pecan pieces and vanilla is added. This site uses Akismet to reduce spam. The miniature nature and snap of tempered chocolate around the outside make these decadent little sweets the perfect treat for sharing. 12 People talking Join In Now Join the conversation! German Chocolate Cake With Coconut Pecan Frosting. This search takes into account your taste preferences. Immediately run small spatula around cakes in pans. How to Make German Chocolate Cake Truffles. This cake is not for people watching their calories or fat!! German chocolate cake is often doubly frosted, with both the coconut pecan frosting and a chocolate buttercream. As I was going through my recipes, I noticed I repeated the same small batch recipe for German chocolate frosting … Then these German Chocolate Cake Truffles will soon be your new favorite. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. I did make one change to them. The recipe makes enough icing to frost the cake completely, if desired. Let them sit out at room temperature for 1 hour before serving. Hi, I’m Amy! Yes No No Preference. So German Chocolate Cake Truffles it is. Makes enough to frost one 6 inch cake. 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