1 teaspoon cinnamon. Sprinkle cake mix evenly over apple pie filling and top … Carelessly cut your apples. Lay the apple down on the side you just cut and make another cut next to the core. Apple pie can be as simple or gourmet as you want to make it. Roll out the remaining pie dough to about 11” around. The second kind, however, starts with raw apples. Make filling: Peel, halve, and core apples and cut into 1/4-inch slices. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Whole nutmegs keep for years when stored in a cool dry location, so buy a bottle and shave off a little nutmeg as needed for your dishes. (For interesting flavor and texture, try using two or more types of apples in your filling.) For a fancier pie, try adding fruits like cranberries, cooked sliced quince, or dried cherries, or different spices and nuts in the pie filling. Step 1 Stir together apples and 6 cups water in a large saucepan or Dutch oven. That’s why I’m pre-cooking my filling for this apple pie recipe to yield tender apples. Stir in sugar, and, if desired, spices. First of all, you gotta peel those apples. Add to the apple mixture and continue cooking until thick. Get more cooking tips and awesome food finds. Homemade apple pie filling … As a portable dessert, it's meant to be held in the hand when eaten and is perfect for a lunch box. Cut the apples into even slices no more than ¼ of an inch thick. One involves cooking up an apple pie filling and for this you must cook the apples first. Bring apple mixture to a boil over medium heat; boil for 10 minutes. The heat that bakes the pie bakes the apples. a well chilled 9 inch pastry lined pan and cover with top crust. Cut the apple in half to remove the seeds, blossom end, and stem. Offers may be subject to change without notice. Directions Pour boiling water over apples and let set for at least 5 minutes. Pour pie filling into a 9x13-inch baking dish. Allow the pie to cool completely before serving. 2. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.Â No forks or spoons required, justÂ easy-to-pick-up party foods, so you can clean up in no time.Â, 3 (6-ounce) packages dried sliced apples. this link is to an external site that may or may not meet accessibility guidelines. Learning how to make the best apple pie filling is a no-brainer; the biggest obstacle is learning what the best apples for pie are. You can also make a caramel sauce using apple cider or Calvados (apple brandy) to mix with the fruit. In a large bowl, toss the apples with the sugar-flour-spice mixture. this link is to an external site that may or may not meet accessibility guidelines. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. Add the white sugar, … You can omit it if you prefer. If you're using a sweeter variety of apple, add a tablespoon of fresh lemon juice to brighten the flavor. 5. If you have an apple corer, use it while the apple is still whole. Preheat oven to 400°F (200°C). Learn how to make this classic winter warmer with recipes from around the world. MyRecipes.com is part of the Allrecipes Food Group. It’s also a bit less sweet than most traditional apple pie recipes, as I think too much sugar can overpower the apple … A chunky and versatile fruit mixture suitable for using hot or cold. We used eight medium Granny Smith apples and a mixture of 2/3 of a cup sugar, 1/3 of a cup all-purpose flour, and one tablespoon of cinnamon to make Emily's Famous Apple Pie filling. Roll out the remaining pie dough to about 11” around. 6. To ensure the apples bake evenly and completely, the fruit pieces should be cut to the same size. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. ! In a large bowl, toss the apples with the sugar-flour-spice mixture. Apple pie filling is dry In the process of baking my apple pie, and the filling is quite dry and it’s taking longer than expected to cook it. … Stir together apples and 6 cups water in a large saucepan or Dutch oven. Trim and crimp the crust; chill the Free from artificial colours or flavours, and suitable for filling pies and crumbles or topping cheesecakes and pancakes. Not peeling … Position rack in bottom third of oven and preheat to 375°F. In a resealable plastic tub and with a refrigerated shelf-life of 7 days once opened. For the pastry, beat the butter and sugar in a large bowl until just mixed. Cool completely. If you like a chunkier pie, cut the apples into ½-inch cubes. 1 1/2 cup dried apples. Return mixture to a boil; reduce heat, and simmer, stirring occasionally, 10 to 15 minutes or until most of liquid has evaporated. Alternatively, you can pour boiling … Pre-made, unbaked two-crust pie dough (available in your local grocer near pre-made cookie dough) In a large bowl, pour boiling water over the dried apples and let soak for a few hours or until they rehydrate. Add sugar and cinnamon. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Use a melon baller, spoon, or paring knife to remove the seeds and hard flesh of the core. 3. Add comma separated list of ingredients to exclude from recipe. Combine apples & water in a saucepan over medium heat until tender. 1/4 teaspoon ground nutmeg. Scrape the filling into the bottom crust, dot with butter and cover it with the second crust. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. If you used an apple corer, remove any remaining bits of core with your paring knife. For the filling, place the sultanas and the orange juice into a bowl and leave for 30-40 minutes, or until the sultanas are plump. Transfer the filling to a pastry-lined pie plate. I’ve recreated Grandma’s recipe with these delicious Hand Pies. You can make an apple pie two different ways. Everybody understands the stuggle of getting dinner on the table after a long day. Apple Pie Filling Instructions Cover dried apples with water and cook on top of the stove over medium heat for about 15 to 20 minutes until water is almost all absorbed by the apples. 2 tablespoons butter, cut into small cubes. © Copyright 2020 Meredith Corporation. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stick them in boiling water for 1 minute. This homemade apple pie filling is sweet, tart, and warm all the same time. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. To make these delicious fried apple pies, you’ll start first by making the homemade apple pie filling. Mom always said work smarter, not harder – make your life easier! So prep work in the kitchen is so important with any meal you create! MyRecipes may receive compensation for some links to products and services on this website. Turn the apple to the flat side again and make another cut along the core. i baked an apple pie last night, using the traditional betty crocker recipe for a nine inch pie...i have never had any problems with this recipe before now, however, when it was done, the pie filling was very dry...i'm thinking this had something to do with the sort of apples i used (mutsu), since it wasn't overcooked (my crust came out perfectly). 1. Mix in apples, then brandy and vanilla extract. I covered the pie with foil but when I checked on it at 45 min, it’s fairly raw and dry. You may make this pie in advance, but it is best … Stir in sugar, and, if desired, spices. This old-fashioned recipe for fried apple pie is made with dried apples. The flour in the mixture will mix with the juices of the apple to form a thick cinnamon sauce for the apples to stew in as they bake. This pie can also be made using frozen sliced or cubed apples. Place into a bowl with … Blanche your apples. It's a good example of a hand pie that features dough folded over a fruit filling. Spoon the apple pie filling into the pan, then dot the top with the butter pieces. Allrecipes is part of the Meredith Food Group. Cut the apple into 4 pieces to remove the core. Preparation. The apples will rehydrate during the cooking and baking process. Mix sugar, cinnamon, and flour. Wash the apples, peel, core (use apple corer/slicer), and cut into 1/2 pieces. Apple Hand Pies are made with homemade apple pie filling inside golden flaky pie crust or refrigerated biscuit dough. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … Set the apple cut-side down on your cutting board and carefully use a chef's knife to cut down through the apple right next to the core. Thank you in advance! Evenly distribute the dry cake mix over the apple pie … Spread apple pie filling evenly in bottom of prepared pan. Combine cranberries, sugar, flour and allspice in large bowl. My apple pie filling recipe can be used for pie… MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I use butter in this pie filling because it makes the finished product taste a little richer. Break in a whole egg and … Sprinkle the semolina flour over the base of the cooled pastry case. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.Â For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add comma separated list of ingredients to include in recipe. Fill and top with pie crust and bake 40-45 minutes at 350 degrees. 1/3 cup sugar. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. Top the pie with a crumb topping, a lattice crust, or a full crust, as desired, and bake as directed. In a large saucepan, soak dried apples in apple cider for 1 hour. 4. Cut decorative vent holes, or weave a lattice if desired. No gift befits the food-obsessed people in your life like a cookbook. If you're using a … Reduce heat to medium-low, and simmer for 40 minutes. The two methods yield slightly different kinds of pie. A pinch of salt and a dash of ground cloves enhance the cinnamon flavor. Dried Apple Pie. 1 1/2 cup boiling water. Use a peeler or paring knife to peel the apples.