Part pecan pie, part brownies and most similar to chocolate chess pie, this dessert features an all-butter pie crust, has a brown butter gooey chocolatey bottom and is topped with a fluffy chocolate marshmallow like meringue. Powerful 500 watt motor - enjoy true power and mixing performance for all your daily baking needs. It is an irresistible sweet indulgence that I justify because I take ‘just a sliver’. In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Image by Paula Deen via YouTube. —Sarah Varner, Santa Rita, Guam It is sinfully rich and delicious! Add butter and mix well. Bake for 10 minutes, and lower the temperature to 350F, and bake for an additional 25 minutes or until set. Transfer to a bowl and stir in the ice water. Wrap aluminum foil around edge to prevent burning of the edge crust. Chocolate pecan pie is a wonderful dessert to make ahead of time. Beat eggs in bowl of electric mixer. 1. In a bowl, combine the eggs, sugar, golden syrup, bourbon and vanilla and whisk until smooth. If you love pecan pie, don’t forget to check out my Classic Pecan Pie and my Pecan Pie … Directions. Meanwhile, microwave chocolate chips and milk in a medium microwavable bowl on high for 1 to 1 1/2 minutes. This chocolate pecan pie was a different story. This recipe would be a great addition to a dessert buffet or a nice dessert to share with your loved ones. Add the butter and pulse until the mixture resembles coarse meal. This chocolate pecan pie is entirely dairy free, egg free, soy free, and can be easily made gluten free and/or Paleo if needed! Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. The result is a rich and buttery pie with great chocolate pecan flavor. Melt chocolate and butter in top of double boiler over moderate heat until melted. Directions. Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. Well it gets better when this delicious Chocolate Pecan Piecaken is drizzled with a creamy and rich chocolate ganache that is spiked with a little bit of Rodelle Vanilla. In a medium bowl, combine the eggs, corn syrup, sugar, chocolate, butter and vanilla, blending well. Heat oven to 350°F. Garnish with lavender, if using, and serve with whipped cream or creme fraiche. Pour chocolate evenly over the crust. Cool on a wire rack, 1 1/4 hours. A chocolate lover’s pie, with a thanksgiving twist. The first time I made this healthy chocolate pecan pie, I used Mori Nu firm silken tofu, which added incredible creaminess and depth–not to mention added protein! 4 Attachments included - flat beater, dough hook, wire whisk and pouring shield 6 Speed selection- great for beating, kneading, fast whipping, and pulsing 4.5 … Transfer melted chocolate to a small piping bag or a ziplock plastic bag with 1 small corner snipped off, and drizzle chocolate over cooled tassies. Add the melted butter to the bowl along with the lemon juice and salt flakes. 2. The toasted pecans in this Chocolate Pecan Pie offer the perfect crunch, with the perfect balance of flavour and natural pecan flavours shining through. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Stir together sugar and cocoa in medium bowl. Make the coconut-Pecan Filling: Whisk together brown sugar, corn syrup, ¼ cup melted butter, 2 eggs, and 1 teaspoon vanilla until blended. My EASY Chocolate Pecan Pie Recipe is a game changer! Pour into partially baked crust and bake 40 to 50 minutes at 350 degrees. CHOCOLATE PECAN PIE. Bake 7 minutes. Cool chocolate mixture in the refrigerator for 15 minutes. This post may contain affiliate links. In all honesty it is more chocolate than pecan. Line 9-inch deep-dish pie plate with pie crust. In a food processor, pulse the flour with the sugar and salt. Place chopped chocolate in a small microwave-safe bowl, and microwave on 50% power until melted, stirring every 30 seconds (about 1 minute total). The best secret of all? Add pecans and mix. Simply bake the pie as directed, allow it to completely cool, then wrap tightly with plastic wrap or foil. Preheat oven to 425°F. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. Add vanilla, rum and melted chocolate. Sprinkle with remaining 2 ounces chocolate; bake 5 minutes more. How to Freeze Chocolate Pecan Pie. Next, pour the pecan pie mixture into the pie crust, and place it on a heavy-duty cookie sheet. Bake at 375 degrees for 50 minutes, then check for firmness. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. Yes you guys, a little bit of vanilla added in just for a little pop of flavor. This pie is very similar to chocolate chip pie, but you melt the chocolate to give it the fudgy texture. This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie version we all grew up eating. Remove from heat and stir to blend. If you love classic pecan pie, but also are a chocoholic when it comes to dessert, this recipe is right up your alley.First, cocoa powder is incorporated into the base to create a gorgeous chocolate-infused crust. Stir until smooth. Really a sliver is all you need because it is an incredibly sweet and rich dessert. Remove crust from oven. The pecan pie filling is so gooey and rich with melted chocolate and toasted pecans, and the vegan pie crust is just perfectly flaky! Chocolate Pumpkin Pecan Pie Line a 9-inch pie plate with a pie crust, and flute the edges, and set aside. This Chocolate Pecan Pie is so delicious! Cool on wire rack. Stir in pecans and chocolate chips. Preparing the pie for baking. Add sugar and syrup just to mix. Pour into unbaked pie shell. It’s a classic pecan pie recipe made even more delicious with melted chocolate, which turns the filling into a rich pudding-like texture loaded with pecans! You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. Stir in the pecans. Southerners often add a splash of bourbon or rum to the filling which enhances the slightly bittersweet, almost caramel-like flavor of the pecans and also counteracts the sweetness of the pie. This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. To make it lighter, leave out the chocolate. Beginning at the outer edges of the partially baked chocolate filling, carefully spoon coconut-pecan filling over chocolate filling, and immediately return pie to oven. Once cool pour sugar mixture with pecan halves over chocolate mixture. Bake for 50 to 60 minutes or knife inserted halfway between center and edge comes out clean. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans and coconut. You only need one bowl and a whisk to make this pie, and it'll be in the oven in under 10 minutes. This easy chocolate pecan pie recipe is a classic pecan pie with Karo® syrup, but it's also full of chocolate! Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. Put the brown sugar, granulated sugar, flour, eggs, melted butter, milk, vanilla, salt, chopped pecans, and mini semi-sweet chocolate chips into a bowl. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Made with a gluten-free almond flour shortbread crust that is light and buttery. Reduce oven temperature to 325°F. This pie has a sweet chocolatey flavor with a blend of pecans for a nutty taste and texture. Now regular ganaches are usually just cream and chocolate. Overall, this is an easy pie recipe to make, and I love pecan pie. Adding chocolate to it just brings it to an all-new level so I could not pass on this chocolate pecan pie. German Chocolate Pecan Pie. A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. Everyone but the self proclaimed pecan hater in the family gobbled it right up! This is my version of my great-grandmother's original pecan pie recipe. Set aside to cool. Pour chocolate mixture into unbaked pie shell. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. Add the … Pecan pie is one of those “only once per year” treats. Pour into pie shell. Beat eggs in a large bowl. It tastes like a gooey brownie inside.